Yongxing Square is one of 108 Squares in Chang'an City of Tang Dynasty. It was the prefecture of Wei Zheng in Taizong Period of Tang Dynasty. It is located in the northwest corner of Xiaodongmen Li, close to the city wall. Since Ming and Qing Dynasties, this place has been called "ghost city" and is a famous old-fashioned trade and antique market in Xi'an. Now, Yongxingfang, an ancient-like community, has been rebuilt in Xiaodongmen, which specializes in showcasing the intangible cultural heritage and Gourmet culture in Shaanxi Province. Yongxing Square is divided into Guanzhong Street, North Shaanxi Street and South Shaanxi Street. You can taste the delicious food of Sanqin at one stop. Guanzhong Street has : thousand layers of oil cake, oil tower, vegetable dumplings, Chengcheng mutton bubble, sheep miscellaneous soup in water basin, rice skin in Qinzhen, and Tongguan meat paste. Tongguan meat paste must be layer by layer fragrant and crisp, biting off the residue of the paste, absolutely crisp outside and tender inside. Bingfeng, cold skin and meat steamed buns can be made into Sanqin set meal. Lantian bait is also a delicious dish in Guanzhong, some of which are manually pressed. Now most of them are replaced by machines, which is more efficient. A buckwheat noodle is just pressed out of a bowl. Cook in hot water for two minutes, then pass on both sides in cold water. Cool with more vinegar and mustard. Buckwheat noodles are delicious. Shaanxi folk art, exquisite production, some small and exquisite, very suitable for gifts to friends. Besides, Shaanxi's famous biangbiang noodles are smooth, tasty and delicious. It's very fragrant. Recommend the three-in-one special noodles. There are two steamed buns of flour soup and sheep's blood. Super love to eat this, every time you go to eat. Shaanxi South Street has - "Ankang steamed noodles, Ningqiang thousand crisp, walnut crisp, melon seed crisp, peanut crisp, ginger crisp, peanut crisp, ginger sugar crisp, Hanyin bababababababababababababababababao, Zhenbabababababababababababababababao potato and so on, especially recommended the bababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababaHoney bamboo, honey bamboo, honey bamboo, honey bamboo, honey bamboo, honey bamboo, honey bamboo, honey bamboo, honey bamboo, honey bamboo, honey Ba Different tastes, the same delicious. Also Ziyang steamed pots originated in Hanwang Town, Ziyang County. First, they were the vermicelli dishes of Hanjiang migrant workers when they had a rest and a happy reunion. Later, they developed into the spindle dishes on the reunion dinner on New Year's Eve. This dish is original in juice, mellow in soup and meat, with good color, aroma and taste. But I'm used to this dish. My friends in the south like it very much. Shaanbei Street has - "mutton powder soup, long pancakes, transparent pancakes wrapped in tofu dried or other materials, dipped in juice one by one, very satisfied. There is also Zizhou steamed stuffing in northern Shaanxi, especially near the Mid-Autumn Festival to buy very hot, we all like to buy some of these "earth moon cakes" home to enjoy, very traditional taste. In fact, there are many snacks in northern Shaanxi, but Yongxing Square is not very many, like to eat friends in the streets and alleys can eat, taste good.
Yongxing Square is one of 108 Squares in Chang'an City of Tang Dynasty. This is the prefecture of Wei Zheng in Taizong period of Tang Dynasty. It is located in the northwest corner of Xiaodongmen, close to the city wall. Since Ming and Qing Dynasties, this place has been called "ghost city". It is a famous old-fashioned trade and antique market in Xi'an. Now, in this thoroughfare of Xiaodongmen, Yongxingfang, an archaized community, has been rebuilt, specially displaying the food culture of intangible cultural heritage in Shaanxi Province. From then on, our eaters in Xi'an and friends from the south to the north can walk leisurely on Guanzhong Street, North Shaanxi Street and South Shaanxi Street of Yongxing Fang and eat all over the land of Sanqin. Relying on the profound historical and cultural heritage of the ancient city wall, we can achieve a high degree of harmony with the historical landscape system of the ancient city wall in the aspects of inheriting history, highlighting humanities, orderly access, scattered and delicate, rich connotation, old-fashioned as before, introverted and external convergence, dynamic and static separation, not only taking the architecture of Lifang culture as the protection focus, but also taking the urban humanistic spirit of Shanxi intangible cultural heritage gourmet food as the protection focus. Explore and protect the core. Recently, the bowl-wrestling wine here is very popular. Many tourists come here to admire it.
In the strategy, we all say that we should go to Yongxingfang to eat snacks. I feel Huimin Street is relatively noisy. There are many battery cars flying from you on the road, mainly snacks. And Yongxing Fang is concentrated in it, cars can not come in, and then there will be restaurants, restaurants and so on, the environment is good Huimin Street. Each has its own advantages, unlike the strategy that Huimin Street must not buy food, it is necessary to go to Yongxing Square. You can browse, you can also buy something you want to eat.
Yongxing Fang is a famous gourmet street in Xi'an city. There are hundreds of gourmet restaurants here, big and small. They are all kinds of gourmet food in Northwest China. If you are interested in Northwest cuisine, you can try them all here. It's very convenient to get a refund when you can't finish your meal.
Yongxing Square is located in the South Gate of Xi'an. It is the most popular food center in Xi'an. It can be said that it is the quintessence of Xi'an's food culture. There are hundreds of specialty food restaurants, big and small. It's not polite to say that when eaters come in, they absolutely stand in and carry them out, because there are so many delicious restaurants that they can't resist the temptation.
Come to Xi'an for the second time. I have been to Huimin Street before. The food in Huimin Street only remembers a soup bakery at the corner of the street. This time to Yongxing Fang, I feel much better! The main reason may be that after another eight years, many things have been improved, especially the sanitary conditions. Yongxingfang has many shops with square feet, temporary type, and many people in line. It mainly recommends Biang Biang noodles, mutton blood, Tongguan meat steamed buns, crispy beef cakes, full of portions, three people in a row. Everything is tasted, although delicious, stomach can not hold.
Yongxing Square is an ancient building leisure area downstairs of Xi'an City. It is also a famous food gathering place in Xi'an. In Yongxing Square, you can taste all kinds of local delicacies from northern Shaanxi, especially pasta. There are almost all kinds of local delicacies here. It is guaranteed that you will get in and out of the wall. It is a paradise for eaters.
Yongxing Square is most famous for its broken bowls of wine with tremble and fire. When I passed in the morning, there was a queue of elders and elders. There are bowls of wine wrestling inside and outside the walls. If you want to go, you can see which side is less crowded.