The picture egg is full of 18 yuan, it can be said that there is a snack on Gulangyu Island [laughs and tears] The production method uses dumplings to stir a large dumpling filling into the yolk, and then put it in the pot to cook, and it is completely normal eggs twice the size of the filling. It is very rich. Pig head mosh mushroom pasta and other soups are also very delicious, sprinkle with coriander and drizzle with a little vinegar, it is recommended to try [naughty]

Trip Gourmet Awards 2023

蛋满灌(龙头路175号店)

The most famous seafood restaurant on Gulangyu Island is said to be the industry of Boss Lin, like many famous places on the island. The restaurant&#39;s environment is elegant, the strong Japanese house is quiet, simple and low-key, very in line with the current popular aesthetic concept. The food is first-class, and the seafood is impeccable from the ingredients and practices. It fully integrates the traditional style of southern Anhui, especially the paste crab. The service is in place, even if there are many guests waiting for the seat, it can be arranged in an orderly manner, so that every guest is impeccable. The first restaurant on Gulangyu! I will go to Gulangyu next time!

Trip Gourmet Awards

Top 20 Local Restaurants

One of the assets of the boss of Gulangyu Shanglin is similar to the style of Shangyu aquatic products belonging to the same boss of Lin. The strong Japanese house is quiet and I like it very much. There are a lot of guests when I go at noon and I need to wait for a seat. Fortunately, the dessert shop next to it (the same boss) is less cool and has seats. Lin Sixi belongs to the traditional southern Weinan restaurant, but in order to cater to tourists from all over the country, the taste is very good. The service also inherits the consistent tradition of Lin boss, thoughtful and meticulous. Next time you come to Gulangyu, you will come to this restaurant!

This one, I really want to recommend it, the proprietress is very nice. The restaurant has several floors, especially beautiful! The creation is very beautiful, and the photos are very good. The dishes are fresh. The price is real. The taste is also very good. In short, I am very satisfied. Beautiful Gulangyu is tired, in this small nap for a while, very comfortable, comfortable.

Every time I go to the island, I will eat it once. It may have become a habit. Although I have eaten many times, I still feel very fresh every time I eat. Now there are obviously fewer people. The hot net red ice cream uncle in front of the door is also very deserted. His home should be considered a relatively stable picture Shenjia Weinan Intestine powder 12 One dollar, people who don&rsquo;t have a large amount of food can eat. As a northerner, I like to see this production process. I don&rsquo;t use the ingredients. After I get out of the pot, I add the ingredients and peppers. The first mouth is always a little amazing. Friends who come to travel can try it. I dare not say how it is in the local area. As tourists from other places, they should not step on the pit [naughty]

Top 32 Light Bites

Very delicious meat pine, full of meat taste, compared to the meat pine bought in the supermarket before, really delicious too much, this time with friends to Xiamen to buy 2 boxes, keep as snacks, recommended.

Miss Zhao&#39;s store has several in Xiamen. Gulangyu is full of fragrance when entering the door. The whole decoration is classical and elegant, full of petty bourgeoisie. Walking inside, there is a kind of illusion of crossing the Muslim Republic of China and waiting for the store to come out of a beautiful delusion of everyone. If you think that Xiamen must bring a gift, Miss Zhao&#39;s store will be mentioned, southern tea, coffee, crafts, no exquisite to describe, grinding coffee machine, British afternoon tea tea set, silk fabric, silk wallet, etc., everything is related to romantic interest, the price is very reasonable, Buying a gift can no longer be suitable!

图片蛋满灌18元一个，可以说是鼓浪屿上人手一个的小吃[笑哭]制作方法用筷子把一大坨馅搅进蛋黄里，然后放入锅里煮熟，捞起来完全是正常鸡蛋两倍大小馅料很丰富，猪头沫香菇意面等等汤也蛮好喝的，撒上香菜淋一点醋，推荐尝试[调皮]

厦门的非遗小吃，很神奇的小吃，现场看到做的，一颗生蛋，往里面塞满肉，好吃又多有趣，价格不便宜，味道稍微有点咸，不过就是那个汤挺好喝的，很鲜

Xiamen&#39;s intangible snacks, very magical snacks, saw made on the spot, a raw egg, stuffed with meat inside, delicious and interesting, the price is not cheap, the taste is a bit salty, but the soup is very delicious, very fresh

【口味】「蛋满灌」看似非常简单，鸡蛋里面裹着肉，但做起来并不那么容易。味道很好。外观看起来像个荷包蛋，里面却是肉馅。外面有汤，味道鲜美。关于蛋灌满还有个传说，当地有人参军回来，两个女儿分别拿了猪肉和鸡蛋，老人就让他们做一道猪肉和鸡蛋的菜，大女儿把鸡蛋打碎，肉切碎香放在一起蒸，老人觉得鸡蛋打碎寓意不好，于是儿女做了蛋灌满，象征圆满，老人很满意。这道菜也成了非遗菜品「闽南烧肉粽」味道也不错，厦门基本上都吃肉粽，很好吃，米充分吸收肉的汤汁，很香。配着甜酸的酱我觉得一般「阿春五香卷」也是点的人比较多，外皮酥脆，味道不错[薄荷]环境：很小，里面也就三四张桌子[服务铃]服务：还可以

[Taste] &quot;Egg full filling&quot; seems very simple, the egg is wrapped in meat, but it is not so easy to make. It tastes good. It looks like a poached egg, but it is stuffed inside. There is soup outside and it tastes delicious. There is also a legend about the egg filling. Some people in the local army came back. The two daughters took pork and eggs respectively. The old man asked them to make a dish of pork and eggs. The eldest daughter broke the egg and the meat was chopped and steamed together. The old man felt that the egg breaking moral was not good. So the children made eggs to fill, symbolizing completeness, the elderly are very satisfied. This dish has also become a non-legacy dish, &quot;Southern Luan pork stew&quot; tastes good, Xiamen basically eats meat stew, very delicious, rice fully absorbs the meat soup, very fragrant. With sweet and sour sauce, I think the general &quot;Achun five-scent roll&quot; is also more people, the outer skin is crispy, the taste is good [mint] Environment: very small, there are three or four tables inside [service bell] Service: OK

【环境】就餐面积不大，但环境干净【服务】热情上餐及时【口味】菜肴小吃品种丰富，味道很地道，百吃不厌。

[Environment] The dining area is not large, but the environment is clean [Service] Warm and timely [Taste] The dishes and snacks are rich in variety, the taste is very authentic, and you can&#39;t tire of eating.

鸡蛋里面塞了猪肉，味道一般般，主要卖的是手艺吧？

The egg is stuffed with pork, the taste is generally the same, the main selling is craftsmanship, right?

📍沙茶里脊肉 &middot; 阿龙沙茶里脊肉开禾路49号肉质真的好嫩，我点的加辣，好好吃好入味📍海边人家海鲜自助 &middot; 中山路海鲜比较新鲜，老板加工的比较成功，很地道，土豆丝居然6r一大盘！！！性价比满满&hellip;&hellip;📍沙茶面来厦门怎么会错过沙茶面呢?味道比较清淡，但是好香&hellip;&hellip;📍姜母鸭姜母鸭里面的姜味好浓郁，趁热吃肉里面散发出浓郁的姜味儿，很特别得感觉📍蚵仔煎中山街和八市上的蚵仔煎都不错的，量比较足，一口咬下去，酥脆可口📍卢阿嬷的手艺 &middot; 鼓浪屿龙头路174号手工凤梨酥:外皮比较酥，里面有一丝丝凤梨果肉，微甜不腻;招牌烧仙草:清爽解热，爽口清凉，可以免费 FREE续杯！花生汤:香气浓郁，但是甜而不腻，直接炫了两大杯&hellip;&hellip;📍蛋满灌&middot;鼓浪屿龙头路175号非物质又化达厂木茶处走值得土，非物质文化遗产果然还是值得打卡的！！！第一次吃，加了胡椒粉小菜，里面还有紫菜熬的汤，好鲜嫩，一口根本停不下来！📍茶酸粉 &middot; 味道爹罐罐茶酸粉横竹路39号汤头挺特别的，居然是用发酵好的茶叶熬成的汤，味道独特，和酸菜发酵有的区别，但是又说不上来是哪种感觉，反正蛮特别的，吃起来挺上头📍朱记手撕鸡 &middot; 八市开禾路27号跟着博主打卡的，感觉味道一般，就普通的手撕鸡，不怎么推荐📍思明面包 &middot; 思明北路2-14号里面的甜点性价比很高，推荐椰子饼，椰子味浓郁！📍喜莲甜汤 &middot; 升平路20号推荐绵绵冰，其他的味道一般，下雨了选择靠窗的位置休息，超享受的！！！📍四果汤加冰真的好爽，里面的果粒很爽口！📍猪肉光饼第一次吃这种从锅壁夹出来的饼子，里面是猪肉馅儿的，外皮很脆，里面的猪肉被烘干了，主打一个香香脆脆📍椰子冻、椰子蛋感觉椰子冻很不错，椰子蛋很普通，没什么特别的地方#厦门旅行 #厦门美食 #美食旬味会 #真香小吃大集合 #当地才能吃到的美食

📍 Shacha Ridge Meat &middot; Alongsha Ridge Meat No. 49 Kaiyu Road is really tender. I ordered spicy, delicious and delicious.📍 Seaside Seafood Self-service &middot; Zhongshan Road seafood is fresher, the boss processed more successfully, very authentic, potato shreds actually 6r a large plate! ! ! The price is full...📍 How can I miss the sand tea noodles when I come to Xiamen? The taste is relatively light, but it is so fragrant...📍 The ginger in the ginger duck is very rich. Eat the meat while it is hot. The ginger smell is very special. It feels very good to fry the ginger on Zhongshan Street and the eight cities. The amount is quite enough. I bite it down. Crispy and delicious 📍 Lu&#39;aqi&#39;s craftsmanship &middot; Handmade pineapple at No. 174 Longtou Road, Gulangyu Island: The outer skin is relatively awkward, there is a trace of pineapple pulp inside, slightly sweet and not greasy; the signature roasted fairy grass: refreshing and deheating, refreshing and cool, you can renew the cup for free! Peanut soup: The aroma is strong, but sweet and not greasy, and it directly dazzles two cups...📍 Eggs are full of filling. No. 175 Longtou Road, Gulangyu Island, is worth the soil at the intangible and Huada Factory wood tea place. The intangible cultural heritage is still worth punching in! ! ! The first time I ate, I added pepper side dishes, and there was a soup made of seaweed. It was so tender and tender, and I couldn&#39;t stop at all! 📍 Tea sour powder &middot; Taste Dad cans tea sour powder No. 39 Hengzhu Road Tangtou is quite special, actually using fermented tea tea soup, the taste is unique, and the difference between sauerkraut fermentation, but it can&#39;t be said what kind of feeling, anyway, it&#39;s quite special, It tastes quite good. Zhu Ji&#39;s hand-teared chicken. No. 27 Kaiyu Road in Bashi followed the blogger to punch in. It feels like the taste is average. It is just an ordinary hand-teared chicken. It is not recommended. The dessert in Siming Bread &middot; Siming North Road 2-14 is very cost-effective. Coconut cake is recommended. Coconut taste is strong! 📍 Xilian Sweet Soup &middot; No. 20 Shengping Road recommends Mianlian Ice. Other tastes are average. If it rains, choose the window to rest. It is super enjoyable! ! ! 📍 Four Fruit Tongjia Ice is really cool, and the fruit inside is very refreshing! 📍 The first time I ate this kind of cake from the wall of the pot, the inside was pork stuffing, the outer skin was very crispy, the inside pork was dried, and the main one was crispy and crispy.📍 Coconut frozen, coconut eggs feel that coconut frozen is very good, coconut eggs are very ordinary, Nothing special #Xiamen Travel #Xiamen Food #Food Xunweihui #Really fragrant snacks collection #Local food to eat

福建的非遗名小吃没有一点技艺含量真的我也不敢推荐店家的LOGO就是手作人本人大叔常年在店一个一个鸭蛋手工塞肉这个非遗技艺能看到真的是有幸在三明的时候也吃过蛋满灌个头大，但是没见过制作过程如果对这个好奇的一定推荐要去鼓浪屿龙头路品一品含金量高，味道好又奇特排队的人很多店家不慌不忙得往蛋眼中塞肉满满当当还不破真的是考验耐心和技术鸭蛋个大新鲜制作好了后水煮成型放上调料和紫菜末多放点胡椒更能提味味道绝佳，真的是滋补佳品！ #城市C位出道计划

Fujian&#39;s non-legacy snacks have no technical content. I really dare not recommend the store&#39;s logo. The hand-made man himself is the uncle who has been in the store all year round. The non-legacy skills can be seen. It is really fortunate that I also ate eggs when Sanming was full of eggs. But I have never seen the production process. If you are curious about this, I must recommend going to Gulangyu Longtou Road. The product has a high gold content. The taste is good and the people in the queue are many stores. They are not panicked and have to stuff the meat in the eyes of the egg. It is really a test of patience and technology. The duck egg is a big fresh system. After cooking, put the seasoning and seaweed on the end of the seasoning and more pepper to improve the taste. It is really a good tonic! #City C debut plan

五一假期来鼓浪屿，有什么既好吃又实惠的美食呢？沈家肠粉，蛋满灌，林氏鱼丸，小敏沙茶面，叶氏麻糍，北仔饼，卢阿麼的手艺等等，这些店一定要来打卡尝尝哟！

Come to Gulangyu during the May Day holiday, what are the delicious and affordable foods? Shenjia sausage powder, egg filling, Lin&#39;s fish balls, Xiaomin Sha tea noodles, Ye&#39;s hemp, Beizai cake, Lu&#39;s craftsmanship, etc., these shops must come to check in and try it!

蛋满灌(龙头路175号店)

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