Shangqing just went to eat today. I passed by this house and felt pretty good. I took my daughter out to eat a good &quot;fryed tofu with meat&quot;. It was super delicious and delicious. It was good. &quot;Fried hollow cabbage&quot; hollow cabbage was also very fresh. [Fried flowers] Seafood was also fresh, very good [Mint] Environment: food stalls, The price is very favorable [service bell] Service: Very good O

Shang Qing Zheng Qi Seafood Guan

Xiamen Lijiang Hotel is the first four-star hotel in Fujian Province to travel abroad. It is located on the banks of the Lijiang River in the bustling downtown area of No. 54 Lijiang Road, Xiamen. It is adjacent to the customs, foreign trade, commercial and financial center. It is across the sea from Gulangyu Island with &quot;sea garden&quot;. It has beautiful scenery and convenient transportation.

Trip Gourmet Awards

Xiamen Food|New Year to Jinjiagang to taste delicious seafood 🏮 It&rsquo;s been a New Year. I haven&rsquo;t enjoyed a seafood dinner for a long time, so I checked in Jinjiagang Seafood Food stalls on the way. 🏠 The restaurant is located at No. 47 Zhongshan Road, although hidden in the alley next to it. At the peak of the meal, the restaurant business is booming, and the door is like a city. Many people who come to eat have to queue up to pick up the number, and even many customers eat outside the store. 👍🏻 Although there are many customers in the restaurant, the serving speed is very fast, please give me a thumbs up. 🦐 Salt and pepper shrimp mushrooms: fresh shrimp mushrooms are full of a large portion, not small, and a mouthful of delicious Q shells. 🐠 Steamed grouper: The freshly cooked grouper tastes fresh and tender Q shells. The steaming practice retains the deliciousness of grouper, with onion and musk, and the fish is smooth and tender. 🍲 Black tofu in abalone juice: The hot black tofu is really warm and healthy, super suitable for winter enjoyment ❤️. Southern Wei fried vinegar meat: fragrant and crispy, tender in the outer glaze, with pineapple, sweet and delicious. 🥘 Hydromecci taro ball soup: winter health soup, the soup is delicious, my favorite is taro ball, thick balls are full of fragrance, soft Q bullet, full of taro mud, mellow fragrant 🌝. 💰 100 yuan per capita, I feel that the price is OK, it is going to be the New Year, the business is great, remember to go to the restaurant early to avoid queues.

Top 20 Local Restaurants

Xiamen Super Seaview Food stalls|Facing the Sea to eat food stalls|202 Special Food stalls located at the ferry terminal of this 202 food stalls, super sea view is really great, you can eat food stalls facing the sea, watching Gulangyu in the distance, the ship shuttle, it feels very different. There are many locations, with a large terrace, sea view location, and indoor retro southern Anhui style. The signboard recommends fresh shrimp salad with large shelled shrimp, lettuce underneath, watermelon 🍉, cantaloupe, saint fruit, etc., drizzled with flax sauce, and it tastes refreshing and detoxifying. Seafood cakes are the special seafood cakes that must be ordered here. There are large shrimps in it. It is tender in the outer and inner, and it is delicious with sweet and spicy sauce. The stone pot black tofu black tofu tastes very delicious, the soup is thick and can be served with rice. Korean kimchi beef, this heavier-flavored kimchi beef, tastes a bit spicy, beef is tender and juicy, kimchi, bean sprouts are also delicious. The soup made of black garlic soup and keel can smell full of garlic at one end, and it is super appetizing to drink. Special rice rice rice grains are clear, southern Anhui salted rice cooking method, added dried bamboo shoots, eat crispy, good staple food. Tips:[🍽 Dola Love Food] 202 Featured Food stalls (Ferry Seaview Branch) 📍 Detailed address: No. 33 Lijiang Road 🚗 Traffic Raiders: Bus to the ferry bus station Parking can provide three-hour parking ticket parking spaces are tight 🕙 Business hours: 11:00 ～ 13:30 17: 00～ 23:30🍽 Recommended dishes: Lobster salad Seafood cake black garlic soup 💰 Per capita consumption: 138+🌟 Highlights: Old Xiamen cuisine southern specialties, super sea view food stalls Xiamen cuisine|Xiamen Explorer|Xiamen Travel|Xiamen Travel|Xiamen Dating Restaurant|Xiamen Internet Red Shop|Good to go out|Xiamen Seafood Food stalls|Sea view food stalls|

Top 13 Restaurants for Views & Experiences

Xiamen Food | The Jiang Mother Duck Seafood Restaurant that cannot be missed in the eight cities 🏠 Xinwutang also opened a branch in the eight cities. The restaurant is hidden at No. 63 Kaiyu Road. In the alley of the eight cities, the decoration style is similar to the old store. The restaurant has two floors. The decoration style of the retro style of southern Fujian is clean and tidy. Dining is comfortable and clean. 👀 The most attractive thing in the store is the seafood pool. There are a wide variety of seafood, grouper 🐟, lobster 🦞, emperor crab 🦀 and other high-end seafood are fished and killed, so I can eat with confidence. The seafood pool that attracted me the most was full of emperor crabs, and the layers of emperor crabs were super attractive, making me drooling. It seemed that the boss was really rich. 🐤 Jiang mother duck: After high temperature simmering 🔥, the color is full of attractive weight, while eating hot, the taste is strong, oily but not greasy, super chewy, very suitable for autumn and winter, you can also make a vacuum on the spot to take it back to send people 🦀 fried crab: the meat is delicious, and there is full of crab yellow, the aroma is overflowing, The rich and mellow taste makes me taste endless. 🦐 rich shrimp: the expensive shrimp skin is fried golden and crisp, peeled shrimp shells, fresh sweet and tender shrimp meat is wanting to come out, the meat is full, refreshing and thick, soft and fresh, the entrance Q pop is very enjoyable. 🐟 Drum oil steamed squid: The plate is very special, the shape of the crescent-shaped long plate is very shocking and domineering, a whole squid is sliced into a plate, the portion is full, the squid bone spur is small, the meat is fresh and tender, the gravy is full, the taste is rich, the entrance is instant, super meal. 🍜 Xiamen fried noodles: the staple food of southern Anhui, the fragrance is very attractive, the noodles are fried to red yellow, flexible and salty, Q is full, the ingredients are also very rich, sweet and delicious, and the aftertaste is long. 💰 per capita is about 100 yuan, which is a very cost-effective seafood food stall in the eight cities.

A separate three-story small building, very conspicuous after the lights are on at night. The seafood pool is embedded in the wall at the door, there are a lot of seafood, and the price is clearly marked. The decoration outside the store is very good. There are two floors in the store, there are small tables, there are large round tables, and there are boxes. Tea king shrimp: The shrimp is quite big, and the outer skin of the fried tea is a bit crispy. The meat inside is still tight and tender. The tea is crispy and you can also eat. Fried flowers: In addition to onion and ginger, it also adds a little spicy, slightly spicy taste, tastes very good, and the sand is very clean. Fried vegetables: crisp and refreshing, will not be fried into yellow, look at the appetite. Sauce shark ball soup: a large pot, a very refreshing soup, a lot of fish balls, drink very good taste. Warm and thoughtful!

Ajie Wuxiang is a famous eight-city net red store. Every time I pass by here, I see the crowd in line. Wuxiang is tofu skin wrapped in meat and fried with horseshoes. Eat one tastes good, eat two is a bit tired.

Top 32 Light Bites

尚青今天刚好去吃饭,路过这家,感觉还不错,带着女儿出来吃一顿好的「肉炒豆腐 」超级好吃,很入味,不错「炒空心菜」空心菜也很新鲜[炒花蛤 」海鲜也是新鲜的,很不错[薄荷]环境:大排档,价格很优惠[服务铃]服务:很好哦O

[薄荷]环境:又发现中山路一家好吃的店~环境还不错哎哈哈哈哈,看到了好多奖~ [服务铃]服务:老板服务还挺不错的，比较温柔[炒花蛤」 味道不错,咸味和辣味刚刚好「酱油水黄花鱼」 黄花鱼 肉质鲜嫩,酱汁味道不错「白灼虾」 虾口也好吃，酱汁蒜味挺浓的,刚好中和虾的清淡总的来说,还是挺值得品尝一下的

[Mint] Environment: I found a delicious shop on Zhongshan Road~ The environment is not bad hahahaha, I saw a lot of awards~ [Service Bell] Service: The boss service is quite good, more gentle [Fried Flowers] Good taste, salty and spicy just right &quot;sauce water yellow flower fish&quot; yellow flower fish meat fresh Tender, the sauce tastes good &quot;white burning shrimp&quot; shrimp mouth is also delicious, the sauce garlic is very strong, just the lightness of the shrimp, in general, it is worth tasting.

在路口的位置，位置比较好找，一人份的午餐，分量刚好，海鲜新鲜可口下饭，虾是我最爱，比较新鲜，炖罐汤也味道清甜，配料都很养生，总之吃的很满足～

At the intersection, the location is easier to find, one person&#39;s lunch, the weight is just right, the seafood is fresh and delicious, the shrimp is my favorite, it is fresher, the soup in the pot is also sweet, the ingredients are very healthy, in short, the food is very satisfying ～

厦门，得天独厚的地理环境，使得海鲜大排档总是少不了的议题，这回探店的是位于轮渡邮局附近大同路上的尚青海鲜大排档。厦鼓居民码头对面大同路往前走10米左右就能看到一栋二层的小楼，就是尚青啦~尚青，厦门话音为xiongqi，也有极其新鲜的意思。　　清蒸龙虾，这道菜大家都不陌生，往往是婚宴的主角，但一般在大排档，你能吃到肉质更新鲜的龙虾。而今天，我们吃到了一只扒了壳的龙虾。怎么把龙虾腿的壳快速完整的去掉，一直是吾辈懒人困惑已久的问题。但在尚青，店家就做到了，这只扒好壳的龙虾一上桌，立即引起惊叹，龙虾钳的壳完整去除，最关键的是龙虾肉保存完整！神技！咬了一口才想起来给虾钳来个大特写。　　碗大的汤勺，指的就是这道黑豆筒骨汤啦~大份的98元，小份58元。端上桌来霸气侧漏，用的舀勺是食堂的那种碗口大的大勺子，女生要两只手一起拿比较稳当~熬得烂熟的黑豆清香加上满是骨髓的筒骨，养颜好菜！　　老鸭菜蟹煲，198（小份），288（中份）。相对于膏蟹，菜蟹没有肥美的蟹膏但却更加清热降火。加上老鸭一起慢火熬制，汤汁中既有鸭肉的肉香又有蟹肉的新鲜。　　剁椒鲍鱼，88元/份。独特的剁椒做法，下面还铺一层芋头，芋头尤其好吃~　　豆豉蒸河鳗，78元/斤。河鳗蒸得恰到好处，由于加入了豆豉，使得河鳗的味道更加棒。下饭神器！　海鲎蛋黄焗，58元/斤。记得小时候海鲎还很常见，现在好像越来越少了。海鲎在广东一带也被称为海怪。尚青是将海鲎的肉用蛋黄去焗，使得海鲎的肉显得不那么涩。当然，关于海鲎，见仁见智，有的说大补有的说有毒，但这东西也不是你想吃就能吃到了，偶尔尝下鲜也是不错的。　当然，你也可以简单粗暴的来一壶龙虾粥，用龙虾头熬制的粥，大补。　　开边蒜蓉虾，68元/份。　　　吉列鱿鱼圈，45元/份。　　海蛎香酥炸，35元/份。　　芙蓉蒸蛋，48元/份。　　清蒸老虎斑。　　　清炒时蔬，15元/份。　　　厦门榴莲酥。　　　　饭后还有水果拼盘。　　　　消费Tips：　　交通：厦鼓居民码头对面大同路4号，近轮渡邮局　　特色：平价海鲜排挡　　推荐：老鸭菜蟹煲、黑豆筒骨汤

Xiamen, the unique geographical environment makes seafood food stalls always an indispensable topic. This time, the store is located on the Shangqing seafood food stall on Datong Road near the ferry post office. Walk about 10 meters on Datong Road opposite the Xiagu Resident Wharf and you can see a small two-story building, which is Shangqing~ Shangqing, Xiamen dialect is Xiongqi, which also means extremely fresh. Steamed lobster, this dish is not unfamiliar to everyone, often the main character of the wedding banquet, but generally in the food stall, you can eat meaty lobster. And today, we ate a shelled lobster. How to remove the shell of the lobster leg quickly and completely has always been a long-bemused problem for lazy people of our generation. But in Shangqing, the store did it. This lobster with a good shell was on the table, which immediately caused surprise. The shell of the lobster tongs was completely removed. The most important thing was that the lobster meat was preserved completely! The magic! I took a bite and remembered to give a big close-up of shrimp pliers. The bowl of big spoons refers to this black bean bone soup~ 98 yuan for a large portion, 58 yuan for a small portion. The table is served to domineering side leaks, the spoon used is the kind of bowl mouth of the canteen, the girl wants two hands to take it more stable~ the black bean fragrance and the bone full of bone marrow, good face! Old duck vegetable crab, 198 (small), 288 (middle). Compared with paste crab, vegetable crabs do not have fat crab paste but are more heat-relieving and reducing fire. Plus the old duck is made slowly, the soup has both the meat of duck and the fresh crab meat. Pepper abalone, 88 yuan per serving. The unique pepper practice, there is also a layer of taro below, taro is especially delicious~ The steamed river dumplings are 78 yuan/jin. The river dumplings are just right, and the taste of the river dumplings is even better due to the addition of the pods. The artifact of eating! Seagull egg yolk dumplings, 58 yuan/jin. I remember that seagulls were still common when I was a child, and now they seem to be getting less and less. Seagulls are also known as sea monsters in Guangdong. Shangqing is to use egg yolks to pick the meat of seagulls, making the meat of seagulls look less astringent. Of course, about seagulls, see the wisdom, some say that some say toxic, but this thing is not you want to eat can eat, occasionally taste fresh is also good. Of course, you can also simply and rudely come to a pot of lobster porridge, with lobster head porridge, big supplement. Open garlic shrimp, 68 yuan / serving. Gillette carp ring, 45 yuan / serving. Seagull aromatherapy fried, 35 yuan / serving. Furong steamed egg, 48 yuan / serving. Steamed tiger spot. Fried vegetables, 15 yuan / serving. Xiamen durian dumplings. There is also a fruit platter after dinner. Consumer Tips: Transportation: No. 4 Datong Road opposite Xiagu Resident Wharf, near the ferry post office Features: affordable seafood stalls Recommended: old duck, vegetable crab, black bean bone soup

20年的海鲜老店，就连明星也喜欢在厦门海鲜餐厅可以说真是不少，这间在轮渡对面的大同路上&mdash;&mdash;尚青闽菜海鲜排档，在此开了20年，不止本地人爱吃，就连明星也爱。这里不仅有着海鲜排档的菜品，还有着蒸气海鲜，要吃原汁原味的海鲜可以再点现蒸，不想等候时间当然还是选择炒菜啦。海鲜饼，外脆里鲜，鲜脆的口感，一大块食完还意犹味尽。茶王虾，可以说桌桌必点，新鲜的明虾，外皮炸的香酥，再加上茶叶的清香，带着一丝清新的口感，肉质鲜嫩弹肉。鲍王别鸡，鲍王去壳后切成花状，个头直的不小，当鸡遇上鲍，口感鲜嫩，肉紧实带着海鲜的鲜味，鸡肉也变的无比美味。海蛎紫菜煲，可以说闽南人的最爱，紫菜本身营养丰富，加入了海鲜提味，鲜脆的口感，更让人爱不释口。XO蒸虎斑，清蒸的石斑最鲜美，简单的蒸法保持了鱼的原汁原味，但也考验厨师的技术，多一分则老，少一分则生，这道鱼真是恰到好处，口感鲜嫩多汁，只加了少许酱汁就美味非凡。龙虾也是清蒸的，简单的美味，吃的就是龙虾的鲜美，这样的清蒸最能体现海鲜的品质，鲜活的龙虾，虾肉紧实而Q弹，带着鲜味，难怪很多人猪爱这一味。

20 years of seafood old shop, even stars like to say in Xiamen seafood restaurant can be said to be a lot, this is on the opposite side of the ferry Datong Road, Shangqingcai seafood stall, opened here for 20 years, not only locals love to eat, even stars love. There are not only seafood stalls, but also steamed seafood. If you want to eat the original seafood, you can order it again. If you don&#39;t want to wait time, of course, you still choose to stir-fry. Seafood cakes, crispy outside and fresh inside, crispy taste, a large piece of food is still delicious. Tea king shrimp, it can be said that the table must be ordered, fresh bright shrimp, fried aroma of the outer skin, plus the fragrance of tea, with a fresh taste, meat fresh and tender. Bao Wang don&#39;t chicken, Bao Wang cut into flowers after the shell, straight head is not small, when the chicken meets Bao, the taste is fresh and tender, the meat is tight with the fresh taste of seafood, the chicken also becomes extremely delicious. Seagull seaweed, it can be said that the favorite of southern Fujian people, the seaweed itself is rich in nutrition, adding seafood flavor, crisp taste, more people love not to release. XO steamed tiger spot, steamed stone spot is the most delicious, simple steaming to maintain the original taste of the fish, but also test the chef&#39;s technology, more points are old, less points are raw, this fish is really just right, the taste is fresh and juicy, only a little sauce is delicious. Lobster is also steamed, simple and delicious, eating is the delicious lobster, such steaming can most reflect the quality of seafood, fresh lobster, shrimp meat is tight and Q bullet, with a fresh taste, no wonder many pigs love this taste.

&ldquo;青&rdquo;在本地话中是&ldquo;新鲜&rdquo;的意思。作为一个海滨城市，&ldquo;青&rdquo;对任何一家主打海鲜的餐厅都有着非同一般的含义，毕竟&ldquo;一鲜抵百味&rdquo;，吃海鲜最重要的自然是食材的新鲜。今天打卡的就是这么一家以&ldquo;青&rdquo;为名的老牌排档&mdash;&mdash;尚青海鲜闽菜大排档（中山路店）店址位于大同路5号，轮渡码头对面，春光酒店边上的那条路往里走10来米就可以看到，沿街独立门面，挺醒目的，非常好找。店口左手侧是海鲜排档必备的海鲜池，海鲜品种备得蛮齐全的。相对宽绰的门面，店内的面积并不算很大，店铺里侧隔出一个半层，增加空间使用率，整体格局比较紧凑，几张方桌、圆桌一放，空间就显得有点拥挤感了。装修风格也是传统的本地排档风格，地砖墙砖、桌布、白炽灯、墙上是曾经获得的各种奖牌荣誉，餐具酒水规整地摆放在餐厅一隅&hellip;整体感受，整洁质朴，实在地气。「鲍鱼香煎蟹」鲍鱼与蟹的个头一般，鲍鱼数量6个，摆盘上还算不错。煎蟹挺入味的，蟹膏算是饱满，鲍鱼新鲜Q弹，整体表现还可以。食材个头更大一点的话，一定是道能留下印象的硬菜！当然108的价格在那里，作为煎蟹外加鲍鱼而言，也算是合情合理。「青青椒麻老虎斑」商家的主打菜式。斑鱼总的来说，在海鲜里也是比较有档次的。店家剔骨切段后摆盘，直观的感受就是分量及档次不如整条清蒸那么让人眼前一亮。味道方面是还可以，肉质细腻，也挺入味，只是感觉火候略过，鱼皮有点干。建议不要切段，整条上桌更有档次。如果为了入味等方面考虑，那建议将容器换成砂锅之类的，应该会比现在的圆盘更美观一些，更能提振视觉效果。「鲍鱼炖金线莲盅」鲍鱼+金线莲+精肉长时间炖煮出来的汤品，很是厦门的古早味，清淡中透着鲜甜，解腻开胃！「炒时蔬」菜叶蛮嫩的，南方餐桌必不可少的菜品。总评，二十多年的老店了，地理位置佳，来回鼓浪屿就近用餐蛮方便的。食材新鲜，对得起店名&ldquo;尚青&rdquo;两字，做的味道也比较地道。个别菜品还有提升的空间，只需要小小改动，应该就能做得很不错。整体而言，体验度不错。

&quot;green&quot; means &quot;fresh&quot; in local dialect. As a coastal city, &quot;green&quot; has a different meaning for any seafood restaurant. After all, &quot;a fresh taste&quot; is the most important thing to eat seafood. Today, I punched in such an old stall named &quot;green&quot; - Shangqing Seafood Celery Food stall (Zhongshan Road Store) store located at No. 5 Datong Road, opposite the ferry terminal, and the road next to Chunguang Hotel can be seen by walking 10 meters in. The independent facade along the street is very eye-catching. Very easy to find. On the left hand side of the store is a must-have seafood pool for seafood stalls. The seafood variety is quite complete. The relatively wide facade, the area in the store is not very large, the store side is separated by a half layer, increase the space usage rate, the overall pattern is relatively compact, a few square tables, round tables, the space seems a bit crowded. The decoration style is also a traditional local stall style. The floor tiles, tablecloths, incandescent lights, and walls are all kinds of medal honors that have been won. The tableware and drinks are placed in the restaurant neatly... The overall feeling is clean and simple, and it is really angry. The abalone and crab are generally the size of the abalone. The number of abalones is 6, and the plate is not bad. The fried crab is quite delicious, the crab paste is full, the abalone is fresh Q pop, and the overall performance is OK. If the ingredients are bigger, it must be a hard dish that can leave an impression! Of course, the price of 108 is there, as a fried crab plus abalone, it is reasonable. The main dish of the merchant &quot;green pepper mackerel&quot; is that the fish is generally more graded in seafood. The store&#39;s bone cutting section is placed after the plate, the intuitive feeling is that the weight and grade are not as bright as the whole steaming. The taste is OK, the meat is delicate and delicious, but it feels that the fire is slightly over, and the fish skin is a bit dry. It is recommended not to cut the section, the whole table is more graded. If for taste and other aspects of consideration, then it is recommended to replace the container with a casserole and the like, it should be more beautiful than the current disk, and can boost the visual effect. &quot;Abalone Golden Line Lotus &quot; abalone + Golden Line Lotus + Essential Meat long-simmered soup, very early Xiamen flavor, light and sweet, detoxifying appetizer! &quot;Fried time vegetables&quot; vegetables leaf is quite tender, the southern table is indispensable dishes. General comment, more than 20 years old store, good location, back and forth Gulangyu nearby dining is quite convenient. The ingredients are fresh, worthy of the name of the store &quot;Shangqing&quot;, and the taste is more authentic. There is still room for improvement in individual dishes, only a small change is required, and it should be able to do very well. Overall, the experience is good.

和朋友一起去的，前面几天饿了几天肚子，在大众点评搜了这家，当时去的比较晚，人不多，老板人不错，在我们旁守着帮忙加菜，重点是菜口味真的不错

I went with my friends. I was hungry for a few days in the past. I searched this place in Dianping. I went late at the time. There were not many people. The boss was good. I was watching to help add dishes. The focus was on the taste of the dishes. It was really good.

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