Shao Residence Jin Pai Fo Tiao Qiang ( Zhongshan Road )

The Yu Mansion is located on the 6th floor of Zhongshan Road Laiya Department Store. It can only be reached by direct elevator. Although it is not easy to be found in the city, the environment of its home is also the same as the location of the store. It is faintly dark. This store is dark, with green or blue lights. It feels particularly mysterious. The main course ordered the pepper and charcoal grilled seafood in the store. The large plate is on the table, full of domineering, which contains a lot of seafood, green mouth shellfish, shrimp, salmon, crab, fish, scallops and other eight kinds of seafood. There are side dishes on the bottom. I don&rsquo;t know if it&rsquo;s because of geographical relations, there are not many customers in the store. The quality of the ingredients is not very good, and the main course is still disappointing. However, other dishes outside the main course are comforting. The milk root is gravy, the meat is in the milk, the soup is clear and fresh; the chicken feet are fragrant, the chicken feet are very Q-pop will not be soft, refreshing and delicious; the dry pot cabbage is crispy and fresh; In addition, its rice is also good, and it is also directly loaded with a thermos bucket.

🏠 Second brush drunk No. 1 seafood stall, the restaurant is located in the fourth market of Siming North Road 1-3, with convenient transportation. As soon as I entered the huge seafood pool, it attracted me. The emperor crab and grouper looked so attractive. 🥘 Garlic black tofu: eat while hot, thickly cut black tofu is fragrant, tender and nutritious, 🥩 Taro shredded vinegar meat: fat and thin vinegar meat is tender in the outer and inner, fried potato shredded to make the vinegar meat taste more like. 🦐 Egg yolk Bohai shrimp: The portion is super sufficient, the salted egg yolk smells fragrant, the shell has a salty and sandy taste, and the fresh shrimp meat is inside, and the Q is refreshing and super flavorful. 🥭 Mango juice: refreshing and detoxifying, it is very enjoyable with big fish and meat. 💰 100 yuan per capita, it is very suitable to come and enjoy a seafood dinner.

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1/2 is not only half, but also half more likely. This is a classic word of banquet encounters, Xiaoyan wants to come, yanyu1/2 banquet encounters are a new brand under banquet encounters, it retains some classic dishes of the original banquet encounters, and also adds a lot of special dishes, it can be said to be the plus version of banquet encounters. New dishes recommended: 1. Rock chicken: the outer layer of fennel, delicate and tender inside. 2. Fried and cut steak with thick eyes: thick taste, full of tenderness. Classic dishes recommended: 1. Black truffle mashed potato mash: suitable for men, women and children, taste mellow taste. 2. Pig pig quicksand bag: cute outside, full inside, dense and not greasy. Outside the dishes, the decoration can be said to completely refresh Xiaoyan&#39;s impression of the previous banquet, like coming to a resort, pool, sun umbrella, green plants as companion, just like a holiday in a Fengshui treasure.

The seafood stalls hidden in Zhongshan Road are delicious. Before the National Day holiday, my classmates came to Xiamen to play. I specially brought her to this Aqiang fried crab hidden in the old city of Zhongshan Road. It was delicious and full of praise. 👏🏻; The boss and waiter in the store are super enthusiastic. It is as comfortable as going home to eat. It is really nice. The Sichuan-xiang Boston lobster lobster is very large. The meat is fresh and tender. It is very satisfying to eat. I am used to steaming lobster. This time I tried the Sichuan-flavored, unexpectedly delicious. 🍛 I am full of seagulls who love to eat seagulls, and I am really enchanted; The rice is soft and delicious, with a layer of fat seagulls on it, full of a large pot. I can even show 3 ⃣️ bowls of rice 🍡 salted egg yolks ~ fresh salmon fried and crispy salmon, wrapped in a layer of rich salted egg yolks, the taste of sand is really nice. 🔥 In addition, their specialties, ginger mother duck burst flower and signature refreshing soil oyster frozen are also not to step on thunder; especially the ginger mother duck 🦆 is delicious, the meat is fresh and tender, the dry fragrance is strong, it is really a artifact. Sisters who come to Xiamen 🉑 Don&#39;t miss it! 🏠: Jiang mother duck Aqiang fried crab Xin Aqiang seafood stall (Zhongshan Road Head Office) 📍: No. 78, Siming East Road

Opened in a small western-style building with a century-old history on Siming East Road, there is no menu. All the dishes have store dishes. Usually the per capita is 300. During the Chinese New Year, the per capita is in 350-380. There are more than a dozen boxes of large and small on the first to third floors. The antique is very charming!

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This store belongs to the old Xiamen people will eat. Tourists must eat it when they come to Xiamen! ! ! The first time I ate many years ago, it was very amazing. It was all some of the rare ancient and classic dishes in Xiamen. It was a perfect re-engraved taste of the 8090s of the last century! ! ✔️ Xiangxie taro mud duck really can&#39;t miss taro mud duck when you come to Xiamen! The soft and delicate taro mud wrapped in salty and flavored duck meat belongs to the kind of delicious food I would like to pack a take away after eating! ✔️ yellow flower fish boiled noodles Xiamen people from snacks to big home-cooked soup heads are really super delicious! ! The fish is tender and the above line is suitable for all ages. Almond lotus tofu is almost a dessert that everyone must order! Don&#39;t miss if you like the smell of almonds. The strong almond aroma and some specialties like traditional handmade five-scent rolls and the heart of the ocean can be said to be blind spots. I am not afraid of stepping on thunder! ! Business is really good, very good, don&rsquo;t want to queue up, you must come early #Xiamen Raiders#Xiamen Travel#Xiamen Travel#Eight City Food#Xiamen Explorer#Xiamen Must Eat#Xiamen New Store#Xiamen Eat, Drink and Play#Xiamen Travel Raiders

Eating local dishes is something that all tourists will do when they go to a city. The old pedestrian street of Zhongshan Street, southern Anhui cuisine:|Jiang mother duck ^ Jiang mother duck can be made. The taste of ginger and duck is perfectly combined, not as spicy as the ginger itself. It is absorbed by duck meat, and other dishes are not bad. The price ratio can be. Shop location: Because of the current pedestrian street maintenance, it will be a bit noisy. This store is reached by direct elevator on the 2nd floor of the mall. Qingcaijia&middot;Old Xiamen Restaurant|Qingcaijia&middot;Old Xiamen Restaurant^

邵公馆位于中山路来雅百货6楼，只能坐直达电梯才能到的地方，虽然在市区但是却不容易被发现，它家的环境也如店铺为位置一样，隐隐约约的，这家店暗色调的，打着或绿或蓝的灯光，让人感觉尤为神秘。主菜点了店内椒麻炭烤海鲜烩。大盘上桌，霸气十足，里面包含了特别多的海鲜，青口贝、虾、鱿鱼、蟹、鱼、扇贝等等八种海鲜，底下铺有配菜，不知道是不是因为地理关系所以店内顾客并不多，导致食材品质上新鲜程度上并没有很好，主菜还是比较失望的。不过主菜外的其他菜品倒是有所安慰。牛奶根多肉汁，肉入奶香，汤清味鲜；香糟鸡爪，鸡爪很Q弹不会软烂，清爽适口；干锅包菜，脆爽鲜辣；另外它家米饭也是不错的，还用保温桶直接装盛带上桌的。

看到这个名字就知道这个店子里面的东西不便宜。也是朋友约的一起去尝试一下。中山路的这一家邵公馆佛跳墙，环境这些都还是不错的，菜品做的吗、如果不考虑佛跳墙的价格的话，那就觉得还是可以的哟！服务这些还是不错的。

Seeing this name, I know that the things in this store are not cheap. It is also a friend&#39;s appointment to try it together. This Yi Mansion Buddha jumping off the wall on Zhongshan Road, the environment is still good, the dishes are made, if you don&#39;t consider the price of Buddha jumping off the wall, then you think it is still possible! Service these are still good.

在中山路莱雅百货六楼，店面很大，座位挺多的，四人座，六人座，八人座都有。以蓝色为主基调，环境挺柔和的，服务态度不错。#酸汤乌鱼锅#虽然是酸汤，但是不会很酸，鱼肉很嫩，汤汁拌饭很好吃。#铁板烤爽肉#裹了淀粉的猪肉以铁板煎烤很好吃，白菜腌制的泡菜口感不错，就是偏辣了。#石橄榄炖猪肝沿#菜名是猪肝沿，实际是排骨，石橄榄炖排骨是一道很好喝的汤，清淡降火甘甜。

On the sixth floor of Zhongshan Road Laiya Department Store, the store is very large, there are many seats, four seats, six seats, and eight seats. Blue is the main tone, the environment is very soft, and the service attitude is good. #sour soup squid pot#Although it is sour soup, it will not be very sour, the fish meat is very tender, and the bibimbap soup is delicious. #Iron plate roasted meat#The starched pork is fried and roasted in iron plate is delicious, and the pickles made of cabbage taste good, but they are spicy. #Stone olives pig liver along #The name of the dish is pig liver along, but it is actually ribs. Stone olives ribs are a delicious soup, light and sweet.

一家集合了闽南各式风味小吃，精致美食的闽菜餐馆年夜饭、尾牙宴、聚会首选餐厅韩国泡菜\10元：薄脆酸爽，冰镇的泡菜入口直接开胃的爽到后脑勺！因只是前菜，分量不多，且吃且珍惜。招牌佛跳墙\168元：只要想到佛跳墙，脑里一定会浮现&ldquo;邵公馆&rdquo;，水陆毕陈， 咱们福建依山傍海，山珍海味统统纳入这一盅里。鲍鱼提香，瑶柱提鲜，鱼翅和海参的加入美味地道又不失营养搭配。改良后的汤头浓郁却不油腻、爽口润喉、清香回甘。软香糯口的蹄筋，绵实入味的鸽子蛋，价格不菲的羊肝菌，闽菜之首的美誉名副其实。碳烤海鲜烩\198元：海鱼、明虾、鱿鱼、鲍鱼、螃蟹，海鲜之汇名不虚传，海鲜本凉，用碳烤的做法中和了寒性，各种海鲜的超大分量一定能满足你对各种海鲜的期待！芋香石榴球\10元一颗：咬到芋球的心儿能尝到肉末，虾干，香菇，笋干等，浓香的槟榔芋头为充斥着整个味蕾。酥香小黄鱼\18元：油炸成金黄酥脆的野生小黄鱼，肉嫩刺少，每一筷鱼肉都是浓郁的海洋风味。大嶝紫菜炒饭\22元：烘烤酥脆后搅碎的大嶝紫菜加上米饭翻炒，配料很足，略干。贝壳组合蒸锅\98元：保留食材原始鲜度的最佳吃法，无限放大壳类本身的原汁原味上汤豆苗\25元：大鱼大肉洗礼后来一盘上汤豆苗极好，少许平菇，皮蛋碎末，蒜头片，淋上高汤，清爽去火。铁板烤爽肉\42元：铁板盛具配肉原本就是完美上选，加上肉片酱汁的入味，不会韧的咬酸腮帮子。

A collection of various flavors of southern Anhui, exquisite food of the leek restaurant New Year&#39;s Eve dinner, tail teeth banquet, party preferred restaurant Korean kimchi \10 yuan: thin and crisp, the iced kimchi entrance is directly appetizing to the back of the head! Because it is just an fore dish, the portion is not much, and it is eaten and cherished. Signature Buddha Jumping Wall\168 yuan: As long as you think of Buddha Jumping Wall, the &quot;Yuan Mansion&quot; will appear in your brain, land and land, we Fujian is surrounded by mountains and sea, and the flavors of mountains and seas are all included in this basket. Abalone Tixiang, Pizhu Lixian, shark fin and sea cucumber are added deliciously and authentic without losing nutrition. The improved soup is rich but not greasy, refreshing and moist, and the fragrance is sweet. The hoof tendons of the soft aromatherapy mouth, the flavoured pigeon eggs, the expensive sheep liver fungus, and the reputation of the first of the leeks is worthy of the name. Carbon grilled seafood \198 yuan: sea fish, bright shrimp, salmon, abalone, crab, seafood is well-deserved, seafood is cool, with carbon grilling to neutralize the cold, a variety of seafood oversized portions will definitely meet your expectations of various seafood! Taro pomegranate ball \ 10 yuan a: bite the taro ball heart can taste the meat, shrimp dried, mushrooms, dried bamboo shoots, etc., the strong betel nut taro is filled with the whole taste buds. Fennel small yellow herb \ 18 yuan: fried into golden and crispy wild yellow herb, tender meat less thorny, each salmon meat is rich in marine flavor. Daqi seaweed fried rice \ 22 yuan: baked crispy and then stir-fried with rice, the ingredients are very sufficient, slightly dry. Shell combination steamer \98 yuan: retain the original freshness of the ingredients the best way to eat, unlimited magnification of the shell itself original soup bean seedlings \25 yuan: big fish and big meat baptism later on a plate of soup bean seedlings excellent, a little flat mushroom, peeled egg minced, garlic slices, drizzled in the soup, refreshing to go to the fire. Iron plate roasted meat \ 42 yuan: iron plate with meat is originally the perfect choice, plus the taste of the meat sauce, will not be tough bites.

回厦门好好吃起来！逛街逛到中午，在中山路来雅百货六楼的邵公馆吃了一顿超丰盛的午饭~原以为这家是专门吃佛跳墙的，但其实有很多不错的菜色提供，比如色香味俱全的碳烤海鲜烩，还有吃起来很有嚼劲的烤爽肉，这次尝到的乌鱼锅非常棒，分量很足，而且没什么刺！猪肝沿汤加上石橄榄味道很浓，感觉上确实炖了很久~妈妈说下回还会再来~

Come back to Xiamen and eat well! Shopping until noon, I had a super rich lunch at the Yu Mansion on the sixth floor of Zhongshan Road Laiya Department Store~ I thought this one was specially for Buddha jumping off the wall, but in fact, there are many good dishes available, such as the carbon grilled seafood with full color and fragrance, and the chewy roast meat. The squid pot I tasted this time was very good, the weight was very large, and there was no thorn! The pork liver along the soup and the stone olive tasted very strong, and it felt like it had been a long time~ Mom said that she would come again next time~

在厦门，要吃佛跳墙，万千老饕第一个想到的可能就是【邵公馆】，的确，邵公馆的佛跳墙无论是原料还是烹煮过程都没话说。但是除了佛跳墙，邵公馆的其他闽菜做得也是棒棒哒！中山路新店位置在莱雅百货的六楼，玻璃装修很带感，灯光看起来暗暗的很有格调。店内有很多四人六人小桌，也有大圆桌以及包间。招牌佛跳墙精选十几种名贵食材：鲍鱼、花胶、鱼翅、海参、牛蹄筋、花菇、鸽子蛋&hellip;&hellip;与大多数佛跳墙选用的鹌鹑蛋不同，鸽子蛋更q更弹更爽滑。汤汁浓稠，口感滑韧，香气四溢。搭配佛跳墙的是一条酥香小黄鱼，黄鱼肉无比细嫩，几乎入口就融，除了淡淡咸味几乎没有任何调味，鲜美却不腥，香酥可口。泉水萝卜，意外好吃的小凉菜，萝卜腌制的十分入味，酸辣咸甜均有且比例协调，爽口开胃。生蚝蒸锅，保留了生蚝的原本鲜美味道，水分也没有流失，掀开生蚝盖取出蚝肉直接吃，肉质娇嫩柔软，清甜爽滑，也可以沾上特调酱汁，咸鲜可口。糟香凤爪，微微带点酒香，嚼劲十足，越嚼越香，香而不腻，很适合当下酒菜，摆满也很美腻~杂鱼酱油水，十分家常的做法，普通但是好吃！酱油水厚重浓郁，把鱼本身的鲜完全激发出来。沙茶一品锅，沙茶浓稠不油腻，里面的虾肉紧实鲜甜，鱿鱼弹性十足，鲜爽嫩滑。老醋花生，酸香酥甜下酒菜，香酥脆口的花生米加进清爽解腻的酸甜汁，风味独特，好吃停不了口。姬松茸炖番鸭，珍贵的姬松茸和新鲜的番鸭，鲜香扑鼻，热气升腾，让人垂涎欲滴。番鸭肉醇香不柴。厦门海蛎煎，也是很普通的菜，还是海蛎很新鲜很大颗，沾上辣椒酱口感味道都不错。椒麻烤鱼，分量很足，上桌后依旧在慢火加热，汤不断翻滚，鱼香越来越浓，红椒青椒花椒的味道慢慢渗入鱼肉中，吸汁后更加味美，而且肉质也相当嫩。配菜加了白菜木耳魔芋花菜等好多种，煮一会儿之后都很入味好吃。

In Xiamen, to eat Buddha jumping off the wall, the first thing that thousands of old people think of is [Yuan Mansion], indeed, the Buddha jumping off the wall of Yu Mansion has nothing to say whether it is raw materials or cooking process. But in addition to the Buddha jumping off the wall, the other leeks of Yu Mansion are also great! The new store on Zhongshan Road is located on the sixth floor of Leiya Department Store. The glass decoration is very sensational and the lighting looks dark and stylish. There are many small tables for four people and six people in the store, as well as large round tables and private rooms. Signature Buddha Jumping Wall selection of more than a dozen expensive ingredients: abalone, flower glue, shark fin, sea cucumber, beef hooves, mushrooms, pigeon eggs...Unlike most Buddha Jumping Wall selection of quail eggs, pigeon eggs are more q more smooth and smooth. The soup is thick, smooth and tough, and the aroma is overflowing. With Buddha jumping the wall is a small sandalwood, yellow croaker meat is extremely delicate, almost the entrance is melted, except for the faint salty taste almost no seasoning, delicious but not fishy, aroma delicious. Spring water radish, unexpectedly delicious small cold dishes, radish pickled very tasty, hot, sour, salty and sweet have and proportion coordination, refreshing and appetizing. The oyster steamer retains the original delicious taste of oysters, and the water has not been lost. Open the oyster cover and take out the oysters directly to eat. The meat is delicate and soft, sweet and smooth, and you can also be dipped in a special sauce, which is salty and delicious. Bad fragrant chicken feet, slightly with a little wine fragrance, full of chewing, more chewing more fragrant, fragrant but not greasy, very suitable for the current wine and vegetables, full and beautiful~ mixed fish soy sauce water, very homely practice, ordinary but delicious! The soy sauce water is thick and rich, and the freshness of the fish itself is completely stimulated. Shacha is a pot, the sand tea is thick and not greasy, the shrimp meat inside is tight and sweet, the salmon is full of elasticity, fresh and tender. Old vinegar peanuts, sour and sweet wine, crispy peanut rice added to the refreshing and detoxifying sweet and sour juice, the flavor is unique, delicious and can&#39;t stop. Ji Songyu Panyu, precious Ji Songyu and fresh Panyu, fresh fragrance, hot air, people mouthing. The duck meat is mellow and not firewood. Xiamen seagulls are also very ordinary dishes, or seagulls are very fresh and large, and the taste of chili sauce is good. The pepper grilled fish is very large, and it is still heated slowly after the table. The soup is constantly rolling. The fish fragrance is getting stronger and stronger. The taste of red pepper and green pepper is slowly seeping into the fish meat. After sucking the juice, it is more delicious and the meat is quite tender. The side dishes are added to the cabbage fungus cauliflower and other kinds of cabbage, and they are delicious after cooking for a while.

第一次来这家，生意很清淡，服务员说是因为金砖会议，人少了很多的缘故。个人觉得还不错的，服务态度尤其好，推荐它家的厦门海蛎煎，赠送的香滑手工豆花好吃。

The first time I came to this place, the business was very light. The waiter said that it was because of the BRICS meeting and there were a lot fewer people. Personally feel that it is not bad, the service attitude is particularly good, recommend its Xiamen seagull fried, the fragrant handmade bean curd is delicious.

Shao Residence Jin Pai Fo Tiao Qiang ( Zhongshan Road )

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