鑫阿强姜母鸭·特色海港粥(中山路店)

[Taste] &quot;Ginger Duck&quot; tastes very good a southern Anhui dish, duck made with ginger, ginger mother should be old ginger, first stir-fried duck, put the old ginger and rice wine together, the duck absorbs the taste of wine and ginger, no longer has the earthy smell. Duck meat is rotten and tastes delicious. &quot;Strong fried crab&quot; is delicious, crabs are half-frying, crab meat is soft and tender, the fried side is crispy oily. &quot;Seagull Fry&quot; is a dish often eaten in Fujian Taiwan. Small oysters and noodles are good, fried under the oil, crispy taste, seagull soft Q pop &quot;handmade five-scent rolls&quot; look at the menu is also a special dish, that is, fried meat wrapped in tofu rolls, the taste is also delicious, the outer skin is crispy, The meat is very delicious [Environment] [Mint] Environment: Not big, there are three floors, the first floor is the ordering area, the second floor has 6 or 7 tables [Service] [Service Bell] Service: OK, wait for the food after ordering downstairs

🏠 Second brush drunk No. 1 seafood stall, the restaurant is located in the fourth market of Siming North Road 1-3, with convenient transportation. As soon as I entered the huge seafood pool, it attracted me. The emperor crab and grouper looked so attractive. 🥘 Garlic black tofu: eat while hot, thickly cut black tofu is fragrant, tender and nutritious, 🥩 Taro shredded vinegar meat: fat and thin vinegar meat is tender in the outer and inner, fried potato shredded to make the vinegar meat taste more like. 🦐 Egg yolk Bohai shrimp: The portion is super sufficient, the salted egg yolk smells fragrant, the shell has a salty and sandy taste, and the fresh shrimp meat is inside, and the Q is refreshing and super flavorful. 🥭 Mango juice: refreshing and detoxifying, it is very enjoyable with big fish and meat. 💰 100 yuan per capita, it is very suitable to come and enjoy a seafood dinner.

Trip Gourmet Awards

Top 20 Local Restaurants

1/2 is not only half, but also half more likely. This is a classic word of banquet encounters, Xiaoyan wants to come, yanyu1/2 banquet encounters are a new brand under banquet encounters, it retains some classic dishes of the original banquet encounters, and also adds a lot of special dishes, it can be said to be the plus version of banquet encounters. New dishes recommended: 1. Rock chicken: the outer layer of fennel, delicate and tender inside. 2. Fried and cut steak with thick eyes: thick taste, full of tenderness. Classic dishes recommended: 1. Black truffle mashed potato mash: suitable for men, women and children, taste mellow taste. 2. Pig pig quicksand bag: cute outside, full inside, dense and not greasy. Outside the dishes, the decoration can be said to completely refresh Xiaoyan&#39;s impression of the previous banquet, like coming to a resort, pool, sun umbrella, green plants as companion, just like a holiday in a Fengshui treasure.

The seafood stalls hidden in Zhongshan Road are delicious. Before the National Day holiday, my classmates came to Xiamen to play. I specially brought her to this Aqiang fried crab hidden in the old city of Zhongshan Road. It was delicious and full of praise. 👏🏻; The boss and waiter in the store are super enthusiastic. It is as comfortable as going home to eat. It is really nice. The Sichuan-xiang Boston lobster lobster is very large. The meat is fresh and tender. It is very satisfying to eat. I am used to steaming lobster. This time I tried the Sichuan-flavored, unexpectedly delicious. 🍛 I am full of seagulls who love to eat seagulls, and I am really enchanted; The rice is soft and delicious, with a layer of fat seagulls on it, full of a large pot. I can even show 3 ⃣️ bowls of rice 🍡 salted egg yolks ~ fresh salmon fried and crispy salmon, wrapped in a layer of rich salted egg yolks, the taste of sand is really nice. 🔥 In addition, their specialties, ginger mother duck burst flower and signature refreshing soil oyster frozen are also not to step on thunder; especially the ginger mother duck 🦆 is delicious, the meat is fresh and tender, the dry fragrance is strong, it is really a artifact. Sisters who come to Xiamen 🉑 Don&#39;t miss it! 🏠: Jiang mother duck Aqiang fried crab Xin Aqiang seafood stall (Zhongshan Road Head Office) 📍: No. 78, Siming East Road

Opened in a small western-style building with a century-old history on Siming East Road, there is no menu. All the dishes have store dishes. Usually the per capita is 300. During the Chinese New Year, the per capita is in 350-380. There are more than a dozen boxes of large and small on the first to third floors. The antique is very charming!

Top 14 Fine Dining 

This store belongs to the old Xiamen people will eat. Tourists must eat it when they come to Xiamen! ! ! The first time I ate many years ago, it was very amazing. It was all some of the rare ancient and classic dishes in Xiamen. It was a perfect re-engraved taste of the 8090s of the last century! ! ✔️ Xiangxie taro mud duck really can&#39;t miss taro mud duck when you come to Xiamen! The soft and delicate taro mud wrapped in salty and flavored duck meat belongs to the kind of delicious food I would like to pack a take away after eating! ✔️ yellow flower fish boiled noodles Xiamen people from snacks to big home-cooked soup heads are really super delicious! ! The fish is tender and the above line is suitable for all ages. Almond lotus tofu is almost a dessert that everyone must order! Don&#39;t miss if you like the smell of almonds. The strong almond aroma and some specialties like traditional handmade five-scent rolls and the heart of the ocean can be said to be blind spots. I am not afraid of stepping on thunder! ! Business is really good, very good, don&rsquo;t want to queue up, you must come early #Xiamen Raiders#Xiamen Travel#Xiamen Travel#Eight City Food#Xiamen Explorer#Xiamen Must Eat#Xiamen New Store#Xiamen Eat, Drink and Play#Xiamen Travel Raiders

Eating local dishes is something that all tourists will do when they go to a city. The old pedestrian street of Zhongshan Street, southern Anhui cuisine:|Jiang mother duck ^ Jiang mother duck can be made. The taste of ginger and duck is perfectly combined, not as spicy as the ginger itself. It is absorbed by duck meat, and other dishes are not bad. The price ratio can be. Shop location: Because of the current pedestrian street maintenance, it will be a bit noisy. This store is reached by direct elevator on the 2nd floor of the mall. Qingcaijia&middot;Old Xiamen Restaurant|Qingcaijia&middot;Old Xiamen Restaurant^

【口味】「姜母鸭」味道很好的一道闽南菜，用钵做的鸭子，姜母应该是老姜，先把鸭子煸炒，在放入老姜和米酒一起炖，鸭子吸收了酒香和姜的味道，不再有土腥味。鸭子肉烂，入味。「强煎蟹」很好吃，螃蟹对半后下锅煎，蟹肉软嫩鲜香，煎的那面脆脆的油香。「海蛎煎」是福建台湾常吃的一道菜，小的牡蛎和面和好，下油煎，脆脆的口感，海蛎软糯Q弹「手工五香卷」看菜单也是特色菜，就是炸制裹肉的豆腐卷，味道也很好吃，外皮酥脆，肉很鲜香【环境】[薄荷]环境：不大，有三层楼，一层就是点菜区，二层有6、7张桌子【服务】[服务铃]服务：还可以，楼下点餐后就等着上菜

好吃，好菜，好饭，小鲍鱼酱油水。，不错的，姜母鸭，算泥橙子。大鱼汤面。小龙虾，蔬菜，都是不错的选择，来厦门就是有吃喝完了。【口味】【环境】【服务】

Delicious, good dishes, good rice, small abalone soy sauce water. , Good, ginger duck, mud orange. Big fish noodle soup. Crayfish, vegetables, are all good choices, come to Xiamen to eat and drink. [Taste] [Environment] [Service]

在厦门吃海鲜，就不得不介绍这家鑫阿强了，位于中山路妙香一条街哪里。店面很大。[服务]，老板跟服务员都很热情。|沙茶龙虾^，个头大，肉质鲜嫩。|老厦门炒面线^。一直以为会是面条，上桌才发现是面线，超级好吃的。|枸杞洋参肉汁汤^，这汤真的是好喝到没话说了。性价比也满高的。推荐推荐

To eat seafood in Xiamen, I had to introduce this Xin Aqiang, located in the Miaoxiang street of Zhongshan Road. The store is very large. [Service], the boss and the waiter are very enthusiastic. |Shacha lobster^, big head, fresh meat. |Old Xiamen fried noodles^. I always thought it would be noodles, but I found out that it was noodles at the table, which was super delicious. | Goji ginseng gravy soup^, this soup is really delicious to say nothing. The price is also very high. Recommended

号称是曾志伟光顾了三次的本地海鲜大排档，其实我也有光顾这么多次哦。店铺位于中山路莱雅百货边上的妙香海鲜美食街里面点点。新装修好的店铺，环境很清雅，非常的有闽南味道。服务员都挺热情的，细节做得比一般的大排档也多。吃蟹会附赠手套，会帮忙打米饭，提供开水来洗漱餐具。他们家最出名的就是姜母鸭和煎蟹了吧，同时也是感觉是我目前在厦门吃到的最好吃的姜母鸭和煎蟹了。姜母鸭非常的入味，小伙伴更是要用汤汁来拌饭吃呢，美中不足的是，感觉切的有点太大块了，女孩子吃起来不大优雅~ 煎蟹很喜欢，肉质细嫩膏肥味美。很贴心的已经帮我们把大钳子夹出了裂痕方便取食里面的肉。手工鲨鱼丸肉汤，吃的出来是自己家做的。不像超市买的那种工厂生产的丸子杂七杂八的东西添加很多，就是很朴实的鲨鱼肉和朴实的猪肉包心，很大一颗，吃着很满足。鲜虾沙拉虾好多好新鲜啊！里面有芭乐，火龙果，蔬菜，和大约20只饱满的虾，好吃~然后他们家虽然经常晚上满座，但是上菜速度也不马虎，不需要等很久，美味就上桌了呢~

It is said that Zeng Zhiwei has patronized the local seafood food stalls three times. In fact, I have patronized so many times. The store is located in the Miaoxiang Seafood Food Street on the edge of Laiya Department Store on Zhongshan Road. The newly renovated store has a very elegant environment and a very southern taste. The waiters are very enthusiastic and the details are more than the average food stalls. Eat crabs with gloves, help with rice, and provide boiling water to wash the tableware. Their family is most famous for ginger duck and fried crab, and it also feels like the best ginger duck and fried crab I have eaten in Xiamen. The ginger duck is very tasty, and the little friends need to use soup to eat bibimbap. The fly in the ointment is that it feels a bit too big. The girl is not elegant to eat~ The fried crab likes it very much, the meat is fine and tender. Very intimate has helped us to clip the big pliers out of the cracks to eat the meat inside. Handmade shark ball broth, eaten by yourself is made at home. Unlike the factory-made balls bought in the supermarket, there are many things added, which are very simple shark meat and simple pork buns, which are very large and satisfying to eat. The shrimp salad shrimp is so fresh! There are balsam, dragon fruit, vegetables, and about 20 full shrimps, delicious~ Then although their home is often full at night, but the speed of serving is not sloppy, do not need to wait a long time, delicious will be on the table~

鑫阿强估计是今年小歆打卡最多的一家店了吧，它家不管是服务、环境、菜品上都是让人喜欢的一家店，以至于小歆不管是接待外地朋友还是家人就餐都会把它录入选择项里。每次在它家都少不了姜母鸭和煎蟹，真是超爱的，不过这次尝试了下它家其他菜品，沙茶龙虾、五香卷、闽南手剥笋、炒花蛤、老厦门炒面线、枸杞洋参肉汁汤、玉米汁，都挺不错的。沙茶龙虾，沙茶味浓郁，龙虾肉质饱满Q弹；五香卷，肉肉超多多的，店家还准备了厦门辣酱搭配一同食用，老厦门风味；闽南手剥笋，夏天超爱手剥笋，清爽开胃；炒花蛤，花蛤很新鲜，份量也不少，酱香好下饭；厦门炒面线，加入了厦门特有的猪肉罐头还搭配了厦门辣酱，厦门的味道都在这里。现在鑫阿强服务也是好贴心，还有帮忙烫洗碗筷，唯一有点小情绪的事，有店员饭后来询问口味，提了一丢丢的小建议，店员就好像不太开心的样，搞得自己情绪也是有一些小波动。

Xin Aqiang is estimated to be the most punched shop in Xiaoqiang this year. Its home is a favorite store in terms of service, environment and dishes, so that Xiaoqiang will enter it into the selection item whether it is receiving friends from other places or family. Every time I have ginger duck and fried crab in it, I really love it, but this time I tried other dishes in it, sand tea lobster, five-scent rolls, southern Anhui hand peeling, fried flowers, old Xiamen fried noodles, wolfberry ginseng gravy soup, corn juice, are very good. Shacha lobster, sand tea flavor is strong, lobster meat is full of Q bullets; five-flavored rolls, meat is super much, the store also prepared Xiamen spicy sauce to eat together, old Xiamen flavor; southern Wei hand peeling, summer super love hand peeling, refreshing appetizer; fried flowers, flowers are very fresh, the portion is also a lot, the sauce is good for the meal; Xiamen fried noodles, joined Xiamen&#39;s unique pork canned also with Xiamen spicy sauce, Xiamen tastes here. Now Xin Aqiang&#39;s service is also very intimate, and there is help to iron the dishes, the only thing that is a little emotional, there is a clerk who asked about the taste after the meal, and made a little suggestion. The clerk seems not very happy, and makes his emotions have some small fluctuations.

在去中山路的时候发现了这家店！排队的人炒鸡多啊！连着去了两天才吃到！海鲜品种特别多～都很新鲜！姜母鸭个人很喜欢～鸭肉很嫩很入味！海蛎煎料特别足～海鲜粥也很好吃～凉拌的海蘑菇特别爽口～很像凉皮的感觉！

I found this store when I went to Zhongshan Road! There are many fried chickens in the queue! I went for two days to eat it! There are many seafood varieties ～ are very fresh! Jiang mother duck personally likes ～ duck meat is very tender and delicious! Seagull fried ingredients are particularly sufficient ～ seafood porridge is also very delicious ～ cold seagull mushrooms are particularly refreshing ～ very like the feeling of cold skin!

真的很香很香！！果然跟着本地人吃准没错很老牌的一家店，果然品质就是好💓做法也很地道口味绝了！盲点都不踩雷！！而且老板超级热情😆✔️姜母鸭暴打花蛤第一次吃姜母鸭和花蛤的组合，居然意外的很不错！！鸭肉肉质很紧实，而且姜酒味很足，超级香超级下饭花蛤的也味道也鲜！混在一起居然一点也不违和✔️鲜榨黄金芒果汁芒果🥭味好浓郁！喝起来很顺滑，甜甜好好喝✔️闽南醋肉炸扁食特别酥脆！！不管是醋肉还是扁食，真的很有闽南特色，我每次还会打包回家当零食吃

Really fragrant and fragrant! ! Sure enough, it&rsquo;s a very old store with the locals. Sure enough, the quality is good. The practice is also very authentic! Blind spots don&#39;t step on thunder! ! And the boss is super enthusiastic 😆✔️ The first time I ate the combination of ginger duck and flower, I was unexpectedly very good! ! The duck meat is very tight, and the ginger wine is very full, and the super fragrant super rice flower tastes fresh! Mixing together is not at all against ✔️ Freshly squeezed gold mango juice mango 🥭 tastes so strong! It tastes very smooth, sweet and delicious ✔️ Yongnan vinegar meat fried flat food is particularly crispy! ! Whether it is vinegar meat or flat food, it really has southern Fujian characteristics. Every time I will pack it home as a snack.

鑫阿强姜母鸭·特色海港粥(中山路店)

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