Not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad,
The most famous here is all kinds of creative dishes, simple ingredients make not simple taste, eat not know what, but very delicious, went to many times, every time there are surprises, very recommended.
It is a restaurant that is more suitable for small groups of people for dating and gatherings, because both the environment and the presentation and creativity should be considered good, and the per capita consumption is also within the acceptable range. But if it is one Michelin star, I personally think it seems a bit overrated.
Today 🌻 visit the restaurant
Yan Yu (Vientiane City Store)
Counting this time, it should be the fifth time I have had a banquet. The dishes, environment and taste are all quite OK. Although the per capita price is not cheap, it is quite good to eat occasionally.
[Mint] Environment: The banquet in Vientiane City is already pretty good, and the lights are still bright. Compared with other branches, the new scene | the lighting of the two SM Plaza has risen by one level, and the tables and chairs are pretty good. It is comfortable, and it will not be a little noisy like other restaurants.
|Black Truffle Mashed Potato Strips^The scallop shell now replaced with egg shells was used as the bottom. The taste and taste in the middle are the same as the original. With a small spoon, it is possible to dig the mashed potatoes in the middle.
|Xinjiang Red Willow Branch Angus Veal Skewers^Small beef skewers, the beef is quite large, very tender, and even a little bit unlike real beef. The bamboo sticks I got were indeed red willow branches.
|Black truffle deep-sea fish baked rice^The baked rice is delicious, the dried fish in the middle is salty and sweet. But the fried rice is quite satisfactory, there is no special feature, mainly with the dried fish in the middle.
|Matsutake Pork Soup^Yanyu’s Pork Soup is more general. Although it contains matsutake, it still tastes very weak for me.
|Pigeon·Egg^The pigeon egg that I will order almost every time I come here is really good. The pigeon should be eaten while it is hot, and then 🥚not 🥚, it is dessert, eat white chocolate on the outside, and mango sauce on the inside.
[Service bell] Service: During the epidemic, the service attitude is also very good.
The second floor of the new view center, the environment is very special, very ritualistic place. There are many creative dishes, the taste is very good. The pigeon egg, in fact, is a pigeon, an egg, haha, but the taste is not bad. The fruit tree is free, it is quite good. Vanilla smoked Angus veal, the meat makes a noisy sound, has appetite.
Creative and creative dishes, OK, just not much. A little expensive
Loved the restaurant, often produce new dishes, the taste is very good, suitable for small gatherings