A lot of memories about the city start with taste buds! Some people say that Xiamen is tolerant, I am deeply convinced. In Xiamen, you can almost eat all kinds of delicacies you can think of, such as the Michelin-class American sour sirloin, and the wolves are definitely the first choice. The Wolves of Peace Pier is a single-family building. I like the floor-to-ceiling windows to see the sea view of Gulangyu. The combination of white gauze and red velvet cloth reveals a little aristocratic atmosphere and little romance. Black and white grid flooring, white dining cloth, deep red wooden walls... American enthusiasm. Wolfs of the Valley Feeding Angus Burdock, there are 180 days and 300 days. When the burdock is on the table, the plate is still hot, the waiter will cut it for you, and 5 minutes is a good choice. It is said that the 300-day grain-fed beef has a more durable "golden enjoyment time". After cooking for more than ten minutes, you can still clearly feel its freshness and juicy! The surface of the burdock is slightly charred, the inside is delicate and juicy, the mouth is chewed, and the salty aroma and fat of the beef texture come together. It is amazing. In addition to the main course sirloin, there are side dishes with onions, mushrooms and German-style potatoes. The two players weighed 800g and sold for 966 yuan. 180 days is much cheaper, the same 2 people, almost 300 yuan will be able to get. with American wine vinegar and salad with Canadian bacon and church cut Slow-fired fresh lamb leg with cheese broccoli mud I like it, especially the grainy broccoli mud with a hint of savory The obvious roast lamb can't be praised again quiet sitting, knife and fork slow, and delicious, like