But no virtue is not Xiang! Changde scorpion vegetables have a long history, and they are cooked in a hundred ways. They warm the spleen and stomach and sit around. A few days ago, I was still laughing at you in Xiamen without winter. At this moment, I was shaking in the cold wind. I was going to have a hot and warm body when it was cold. "I don't want to be a hummer in the middle, as long as the scorpion stove is smashed." It is the leeks of Changde. Imagine a scene of a pot of red pot on a charcoal stove, just like a fire in the winter. Liu Ye Xiang Yu, the authentic Changde scorpion dish near Baolong City, has a unique decoration and unique taste. The box environment is elegant and clean, and the privacy is strong. It looks very comfortable. Especially in the winter, the scorpion is set up, the atmosphere is warm and pleasant, and only the body can feel the warmth.