This store feels very good in Bali. There are many delicious seafood, mainly Hong Kong-style, the taste is very good, the seafood is very fresh, this may be the local relationship by the sea, unique geographical advantage.

Feyloon

I have been to Bali for so many days. The two most satisfying meals are in Li Ji&#39;s restaurant. It is highly recommended. Friends who come to Bali must go to eat. It is really a strength to get my five-star praise. Every dish is delicious and delicious. It is not exaggerated. I want to eat it. So we went to eat two meals [flavor] taste is what I like, super delicious, leverage [environment] very clean, very comfortable, and free singing K service, satisfying me who like to sing [service] full score boss couple are authentic Chinese, full of affinity, It is not easy to meet Chinese fellows in a foreign country, and the proprietress is really beautiful and kind. The boss also helped us take a lot of beautiful photos, hee hee, happy

Southeast Asia tourism, the most not to miss is the local food stalls, although the environment looks very ordinary, but the food is often hidden here, this variety is more rich, the taste is good, the order of the oxtail soup, drink very strong beef taste, The oxtail is also very Q-pop, durian juice and papaya juice are fresh fruits, and they are also delicious, the price is not expensive, and the food is quite satisfactory.

The beach in Bali is not cheap, the taste is just like that, and we live in the more remote Nusa Dua. In the case of not many restaurants, the taste of the bamboo cabin is already very good, the price is relatively affordable, order crabs and tiger shrimp, the per capita is almost 200.

As a Cantonese restaurant, it is quite satisfactory, but it is OK in Bali. I don&rsquo;t believe in other APP reviews. My girlfriend Cantonese wants to eat porridge, so I took a taxi. As a Hubei person, I think it&rsquo;s okay. It&rsquo;s not very salty and can be used to solve the problem.

这家店在巴厘岛觉得很不错，有很多好吃的海鲜，主要以港式为主，味道很不错，海鲜很新鲜，这就可能是当地靠海的关系吧，独特的地理优势。

来巴厘岛这么多天了，已经不太想吃巴厘岛当地的那种食物，所以选择了这家渔港太不容易了，看到我们喜欢吃的椒盐濑尿虾，他们家主要还是海鲜为主

I have been to Bali for so many days, and I don&rsquo;t want to eat the local food in Bali, so it&rsquo;s not easy to choose this fishing port. I saw the pretzel and salted shrimp we like to eat. Their family is mainly seafood.

最大的优点是中文菜单中文服务，并且这里的海鲜可以鲜选择制作方式，非常的灵活味道也很好。其它菜的食材也非常的新鲜。价格也很实惠。

The biggest advantage is the Chinese menu Chinese service, and the seafood here can be freshly selected to make, very flexible and tastes good. The ingredients for other dishes are also very fresh. The price is also very affordable.

来巴厘岛不去飞龙吃海鲜的话就算白来了。飞龙餐厅已经是最有名的了，我们就是慕名而来。餐厅满满的都是中国人，点的都是活海鲜，野生大花龙虾啦，超大只的BB虾啦，野生的红星斑啦，肉满满的大肉蟹啦。最难忘的是老板的弟弟服务热情，饭后知道我们自己打的过来，就马上安排飞龙提供的酒店专车接送我们回酒店，还是免费呢!亲切和热情的服务太感动我们了，马上预定后天回国之前再来飞龙大吃一顿海鲜大餐。

If you come to Bali to eat seafood without flying dragons, it will be white. The flying dragon restaurant is already the most famous, and we are here. The restaurant is full of Chinese people, ordering live seafood, wild flower lobster, oversized BB shrimp, wild red star spots, full of meat crabs. The most memorable thing is the boss&#39;s brother&#39;s enthusiasm for service. After the meal, we knew that we had called ourselves, and immediately arranged for the hotel car provided by Feilong to pick us up and return to the hotel. It was still free! The friendly and warm service was so touched by us, and we immediately booked to come back to Feilong for a seafood dinner before returning home the day after tomorrow.

【口味】美味可口【环境】好【服务】好

[Taste] Delicious [Environment] Good [Service] Good

环境不错，空气清新，值得推荐一下。

The environment is good, the air is fresh, it is worth recommending.

正宗港式料理，口味正宗，材料新鲜，難得

Authentic Hong Kong cuisine, authentic taste, fresh materials, rare

飞龙餐厅，海鲜真叫一个美味，中国人开的餐厅，好吃极了！！！抓着四斤重的龙虾，它一跳我就开始煎熬了。在这里还有点心，来了bali几天终于吃到了酱油，满满的中国味道。水果拼盘都是那么有特色！爱死了

Flying Dragon Restaurant, seafood is really delicious, Chinese restaurant, delicious! ! ! Grab four pounds of lobster, it jumped and I started to torture. There are snacks here, and I finally ate soy sauce for a few days after coming to bali, full of Chinese taste. Fruit platters are so distinctive! Loved to death

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