Very good restaurant, very special, worth tasting.

高二主食厨房

This home does not cook Sichuan cuisine, make Sichuan spicy pot, all kinds of ingredients can choose by yourself, Mingchu Ming stall, ingredients are in the freezer, it feels similar to Mala Tang, others are also good

#Hot Southerners lived in Ulanqab for ten days, and the southern stomach was slowly used to the meat, the beef and mutton in the grassland, and the various multi-grain staple foods in Jinyu District. The more you eat, the more smooth you eat, the happy you eat meat who knows! l Shaomai travels in the middle of Inner Mongolia, how can you not turn around the shaomai. The joint operation of Jining Old Town, the old store for decades, insisted on ordering until the meal, the waiter could not call, hee hee! But the taste of siu mai is OK, the skin is thin and the filling is transparent, beef, sand onion lamb, and three fresh shrimp are all good; Hohsi Shaomai in Xinghe County has not so many choices, but no matter what steamed or fried products are sold, sheep soup and sheep powder are not bad. ② The pie white everyone&#39;s cake is the signature of Ulanqab. The outer and inner tender locks the soup, and the camel pie is more special; The glutinous banao camel belly pot is soft and delicious, and other dishes are quite satisfactory. 3 knife-cut noodles Ulanqab is a Jin dialect, and the diet is also close to Shanxi. In the morning, I came to a bowl of Xiaonan Street. The big brother threw his arm and quickly went down the pot. The braised pork topping soup was rich and the noodles were chewy. 4 multi-grain staple food oyster fish, oyster tendons, rubbing, come here to understand one thing, the name of the superimposed words are staple food, called cute, eat delicious, made with oyster noodles, potatoes, eat healthy. Basically all local restaurants in Ulanqab are available, and even there is a oyster buffet. ⑤ Smoked chicken did not go to Zhuozi Mountain, but there are smoked chickens everywhere in Ulanqab. I like the smoked chicken that just came out of the morning market. It is smoky, the chicken is soft and tender, and the salty mouth has a smoky smell. It is like the morning market in the grassland. The fireworks are full. #Food taster

Absolutely counted as a very, very authentic Mongolian meal we ate in Inner Mongolia. I like the milk tea in Inner Mongolia very much. It is very mellow! The decoration in the store is also very local. It is especially recommended for their hand-cooked meat, cold noodles, small pot tea, milk tea, lamb, etc. The price is also very good, definitely worth tasting!

Spicy duck head and spicy shrimp are 68 yuan a pot. It is still very good to eat such fresh shrimp in this grassland area. It is also accompanied by some refreshing cold dishes, about 60-70 per capita.

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