川渝小渔哥重庆纸包鱼

It is definitely an old store in the local area. It has been open for more than ten or twenty years. The locals eat skewers and his family is definitely the first choice. In addition to barbecue, his pants and belts are also very good.

Judging the good or bad of the barbecue is definitely depends on how the beef is cured. This determines the taste of the final entrance. This environment is also very good. The typical Korean style, ingredients and marinade are all available.

There are a lot of people who just bought at the entrance of the store. The service staff is very enthusiastic to scan the code for me. The chicken chops are very delicious and a very pleasant shopping. The family and baby especially like to eat. It is very powerful. I will come back next time.

After waiting for 5 hours, I had my brain pumped, and the taste was not as good as the one I was on the edge of the West Lake. These stores were crudely made in Nanjing. The service was not bad. If you don&#39;t have to wait for that long, I should give another star. The belly is not bad. This store is actually quite big, you can sit inside and outside, and you can put together a big table. The background is beautiful. The price of half is a bit more expensive than one-half of one, and the two half of the points can&#39;t be counted as one. The beef fried knife is very full, and the beef is also very unique in the northwest, hard, but very fragrant. Sweets are still the mainstay. Fame is not bad, and I feel it on weekends.

Can eat meat, can also eat stew, taste good, convenient location, good service.

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川渝小渔哥重庆纸包鱼

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