富顺豆花(北气象巷店)

The price card is clearly visible on the storefront, and the price is super cost-effective, but it is a bit expensive compared to other homes. But the overall is still good value for money, I really want to order all, because each one is so cheap, but the stomach is only so big! ! Seeing a large pot full of aroma, the mouth water is about to drip on the screen, full of soup. Musk, pepper, octagonal, cinnamon, tangerine, sandal ginger, cardamom and other spices modulated, commonly known as &quot;13 fragrances&quot; is indispensable. Pure beef belly, mixed with spicy sauce and old dry mother is really great, the beef is already tasted, the beef is soft, the gravy is rich, and the spicy is chewy. But the bad review is that there are too many lungs, which will make people very dissatisfied.

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There are many varieties of skewers and they are also very fresh. This is a cold pot skewers, and I took the sign and cooked it and brought it up together. First of all, I like to eat special squatting ears, so I don&#39;t have a special softness. The rabbit waist is overdone. So it&#39;s a bit reluctant to ask for taste. In terms of taste, the taste is still very heavy, and it feels salty after eating. I ordered a separate brain flower, rabbit waist, a lot of weight, the soybean meal oil tastes heavy, a bit tired. Ice powder is not bad.

Whether it is delicious or not, the popularity of this store has always been very strong. In addition to the surrounding residents, there are many tourists who will come to taste it. I was also a member of these tourists in the early years. I didn&#39;t eat better enough at that time. I naturally felt that his family was OK. Later, I tried a few more brands and felt the gap. Especially the difference in the taste of the brewing skin itself is very big. This time I accompanied my friends to eat. There was still a long queue in front of the door. The store was too small. Only a few meals could be dine-in. There were more than a dozen people who needed to wait in line to buy it. The brewing sauce is well tuned, but the brewing skin itself is soft and collapsed without a bit of bite! There is a clear gap with raw lotus and Baijia. It is said that his home brewing skin is supplied by a third party, so the quality of brewing skin is so much worse. It&rsquo;s okay to eat in the store, and the vacuum packaging (a pack is five small portions, you can mix and match) can take away the kind that you don&rsquo;t know the proportion of the juice will become unpalatable, so it is not recommended to buy this.

I haven&#39;t eaten such a delicious northwest dish for a long time. I have been here several times with my friends and I have nothing to say about the environmental price service. The key is that it tastes delicious. It is great to make Qinghai people&#39;s style unique.

The authentic Qinghai traditional famous food, opens early in the morning, almost no more than two noon, located in the southeast corner of the crossroads of Tongren Road in the ancient city, recently opened a branch in Xining Hotel, beef dumpling meat is a specialty, very delicious, locals will eat, the price is not expensive, two people, Two bowls of noodles and a plate of meat can be done within 50 yuan

The restaurant is located on the first floor of the hotel, with panoramic floor-to-ceiling windows. Meats are open all day: Tomahawk steak, beef ribs, steak, lamb chops and grilled seafood: red Xisquid seed, yellow Xisquid seed, salmon, squid, vinegar salmon, octopus foot abalone, green mussel, salmon, emerald snail, sweet shrimp, snail teppanyaki: Excellent partner Lamb skewers, salmon, steak, beef skewers, squid, autumn knives, oysters, fried crayfish: garlic crayfish and spicy crayfish Sushi: Salmon, salmon, red herring, yellow herring tuna, octopus feet, vegetarian abalone, now cut first eat pizza: 2-3 Hawaiian pizza, salami intestine pizza, tuna pizza Margaret pizza (it is recommended to go to the meal, and you will feel some dry later) Chinese and Western hot dishes: the first shuttle crab, the taste is very good self-service small hot pot: meat and vegetables with steaming point: on the right side of the door, shrimp dumplings, Garlic steamed chops, black pepper cowboy bones, mini Buddha jumping wall, fresh shrimp roast wheat~ Guangdong chefs do very authentic, delicious desserts: 10+ desserts, but personally feel that there is no special surprise, more regular dining suggestions: when you go, it is a weekend buffet, but only open Friday and Saturday, Therefore, before going, it is recommended to call to ask the specific meal date and time price: it is recommended to buy online channels

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