一亩良甜烘焙店

A meal of Yu cuisine Azhuang. This dish should be the best performing one in the Yu cuisine I have eaten. It has four treasures (ducks in chicken, chickens in pigeons, pigeons in pigeons, and eight treasures in the stew) clear soup is clear but tasteful. I didn&rsquo;t expect the roast duck to be also very good. The Yellow River big carp and the eight pieces of Yu cuisine are not faulty, if you come to Henan, you can come to this one to try.

The dumplings are varied and delicious, and the noodles are delicious.

I have been to this Banu Maodu hot pot in Zhengzhou twice. The environment is good and very good! The dishes are very fresh, especially the Maodu is the biggest feature, the dishes are more expensive, the seasoning is also good, the fruit is casual, beef, lamb is delicious! Mushroom soup is also very good!

I didn&#39;t expect that I would like the shrimp tail...because of the lazy in the bones, so I have been grateful for the crayfish, the shrimp tail is completely not cold...so my friend pulled me to Senhu, I was resisting...until the steamed shrimp tail is on the table! In fact, as long as you dare to steam, then the ingredients are definitely fresh without saying much... Its steamed shrimp tail uses about one or two cannon head crayfish tails! The shrimp is yellow and greasy, the shrimp meat is delicious and sweet... the taste is tight and the teeth are tight, I even suspect that it is not a frozen product! It feels like it is steamed directly from the shrimp! There is also a shrimp tail that I like, salted egg yolk shrimp tail! The fried is very thorough, the shrimp skin can completely eat the supplement chitin! The salted egg yolk fragrance is very clear, and the matching pot is also crispy! Achieve a consistency in taste! Then talk about barbecue, the skewers are just right, not fishy, not squatting, the taste is there, but it did not capture the original meat fragrance, the fire is also suitable, the burn is burnt, the tender tender! The small yellow flowers in the barbecue and the chicken wings! A delicious and tender, a rich juice! It is also recommended for wall cracks! Friends who went with him recommended its duck head, and it was really extraordinary to eat! Not spicy, completely braised! The fishy duck head is clean, soft and delicious, and the entrance is deboned! Spicy chicken is a perfect copy of Chongqing Jianghu cuisine. The chicken is hung with paste, the stew is soft and delicious, and looking at a plate of peppers. In fact, the salty fragrant is not so exaggerated! Senhu shrimp tail (Longhu flagship store) Its meat and vegetable pot stickers are great! I made a video and will specially introduce [screaming teeth] ​ Senhu originated from Nanlong Lake. The store has also opened a lot in the past few years. #Local specialty snacks I have not tried. Today I tried it. I was really surprised. I didn&#39;t experience it myself. I must not draw conclusions lightly, otherwise the joke is yourself! ​

This flower carving drunk chicken is also a small and famous around. It is really good to come here to play. It is OK to come here to eat once today. The chicken here is very special.

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