Wang Pin steak, this is a top chef, opened a store, the environment inside is very elegant, the store area is very large, the dining environment inside is very empty, suitable for friends to chat and party inside, the steak is very delicious

Wang Pin TaiSu NiuPai (ShenNan)

The environment has nothing to say, the scenery on the 95th floor is really super good. The service has nothing to say, the waiters are very many to call at any time, and they will help the guests to pick up things and even pour water! Even if the curtains need to be switched, they will be very careful to ask about the dishes and taste. The normal level of the National Five buffet is not sashimi at noon on weekdays.

Trip Gourmet Awards

The fourth day of the Shenzhen food tour! Second brush Hong Kong&#39;s new fever Lacha Restaurant! How many times you can eat enough tea restaurant! It&#39;s delicious to burst the table! I hope you can open a branch in Beijing, so that you can save plane tickets!

First of all, I saw the Tiangong when I got out of the elevator. There was a green plant at the cashier. There were only five private rooms in it. The rooms had separate bathrooms. The decoration was very elegant. I heard from the service staff that the decoration had been ten years and it was so beautiful. It was really good. Sitting next to drinking tea and chatting, very leisurely. The service staff is very polite, there will be hand towels, hot, warm, softly spoken, very comfortable. The dishes are very suitable, I like it very much, I want everything, but I need to order in advance, otherwise the order is very slow, then I will recommend it for you.

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Chaoshan characteristic hot pot banquet, eat it first, life is alive, the most important thing is health and happiness! How about earning a billion in a lifetime? Every day, physical illness, there is a dime! Living is a mentality [Wangchai][Wangchai][Wangchai]

Chaozhou beef balls are also Nice ～ lamb chop rolls are also eight wrong, sweet potatoes in red oil and spicy pot are better than potatoes! Five flower toes often sell out, and I haven&#39;t eaten them several times! Five flower toes can be eaten in about 8 seconds! With secret sand tea sauce, the taste of the soul is dreaming.

王品牛排，这是一家顶级厨师，自己开的一家店，里面的环境非常优雅，店铺面积非常大，里面的用餐环境非常的空旷，适合朋友们聊天聚会的里面的，牛排非常好吃

王品台塑牛排是昔日的台湾首富、台湾企业台塑集团董事长王永庆先生招待贵宾的私房料理。严选一头牛的第六至第八对肋骨这六块牛排。是以&ldquo;一头牛仅供6客&rdquo;的台塑牛排为招牌菜的中高价位直营连锁西餐厅，独具中国口味，全熟牛排，鲜嫩多汁，适合中国人口味，以菜色精致、好吃、服务好、风格高雅、管理专业著称。王品台塑牛排出品各式正宗台湾菜，较出名的当然是台塑牛排，牛肉柔软嫩滑，牛筋爽口入味，口味有辣有淡，还有这里的法式香煎鹅肝沙拉和香颂玫瑰露都值得一试；精心布置的环境，优雅、大气，贴心周到的服务，其态度之好让美食更添美味，融洽安静的环境更是商务洽谈的不二之选。

Wang Pintai Plastic Steak is the former richest man in Taiwan and the chairman of Taiwan Enterprise Plastic Group, Mr. Wang Yongqing, entertained guests in private. Strictly choose the six steaks from the sixth to eighth pair of ribs of a cow. It is a medium-high-priced direct-operated western restaurant chain with a signature dish of &quot;one cow for 6 guests&quot;, with Chinese taste, full-cooked steak, fresh and juicy, suitable for Chinese tastes, exquisite dishes, delicious, good service, elegant style, and professional management. Wangpintai Plastic Steaks produces a variety of authentic Taiwanese dishes. Of course, the more famous is Taipa Steaks. The beef is soft and smooth, the beef tendons are refreshing and delicious, the taste is spicy and light, and the French fried foie gras salad and fragrant rose dew are worth a try; The carefully arranged environment, elegant, atmospheric, intimate and thoughtful service, its attitude is good to make the food more delicious, and the harmonious and quiet environment is the best choice for business negotiations.

王品牛排店的酸梅汤用的材料为纯晒制的药用非烟熏乌梅、无核山楂、荒漠甘草、三年老陈皮、晾房自然晒干的葡萄，外加冰糖～特别好喝～

The materials used in the sour plum soup of Wangpin Steakhouse are pure sun-made medicinal non-smoked wumei, nuclear-free hawthorn, desert licorice, three-year-old Chenpi, grapes naturally dried in the boudoir, plus rock sugar ～, especially delicious ～

个人觉得吃牛排还是主要吃一个仪式感，牛排分量并不多，其他的配菜量也很少，对于胃口来说还是有很多意犹未尽的地方，但是牛排很新鲜，赞。

Personally feel that eating steak is still mainly a sense of ritual, the steak is not much, the other side dishes are very small, for the appetite there are still many places that are not enough, but the steak is very fresh, praise.

始创于台湾，在大陆也开了几百家店了，之前看了王品牛排的一本书，对他们的企业文化很喜欢，追求对客户的认可，是一个难得的优秀企业，菜品的品质也很赞，现在有二十个左右的品牌，是一个持续成长的企业，希望能不断发展。

Founded in Taiwan, hundreds of stores have also been opened in the mainland. I saw a book of Wang Pin Steak before. I like their corporate culture very much. I pursue recognition of customers. It is a rare excellent enterprise. The quality of the dishes is also very good. Now there are about 20 brands. It is a growing business that hopes to continue to develop.

别问了❗深圳❗人均百元的牛排店

Don&#39;t ask ❗ Shenzhen ❗ Steakhouses with 100 yuan per capita

王品牛排（深圳深南店）用餐环境充满着浪漫情怀和幽雅恬静、鲜嫩的牛排肥而不腻、摆盘精致、在这样的环境下用餐是一种非常好体验！

Wangpin Steak (Shenzhen Shennan Store) The dining environment is full of romance and elegant and quiet, fresh steaks are fat and not greasy, and the dishes are exquisite. Dining in such an environment is a very good experience!

Wang Pin TaiSu NiuPai (ShenNan)

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