Second floor, Jinyuan International, 118 Xinglong Avenue
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What travelers say:
The drunk Xiangxi next to the hotel, I ordered a few dishes and the taste was very good! The leeks are refreshing and slippery with cold mixing. The pumpkin vines cooked in high soup are much better than the single fried ones. The tofu residue and meat mud and heavy materials also make a different taste. Of course, there is also a fragrant meat bone that a baby loves to eat. The amount of lamb belly bacteria in the chicken soup is too much, and the belly is broken [covering face]. There is a Tujia specialty staple food in rice: potato oyster (fried potato block [laughing]) learned a different way to eat, go home to try it!