徐州苏宁凯悦酒店·享悦中餐厅·享悦吧

Exclusively enjoy the highest height in Xuzhou, the cloud dining especially like Pengcheng mutton (simmer it) soup! It is very warm and stomach-churning with sprinkles. No wonder that &quot;Pengcheng Fuyang has a bowl of soup, no need for a doctor to prescribe medicine.&quot; There are also handmade pasta, matched with ground pot chicken. Lamb, purple cabbage, Chinese and Western style. More refined, also reduce some of the original greasy and overweight taste, suitable for business banquets and family dinners.

A super expensive Japanese cuisine, but the things are really real, occasionally eat once or can be ～ The salmon bites silky, not stewed, not bitter, very full, just like eating a fat, you can order the price is still moderate sushi, rice particles are clear, awesome is the auxiliary materials above, The first bite, the involuntary wow~ The environment is also super good, if it is a man to pay attention, you have to take off your shoes, the price is too expensive

I have been here many times. It should be a relatively high-grade cafeteria in Xuzhou. The variety of dishes, about 100 kinds of dishes, is still very rich. Seafood fruit, barbecue 2, stir-fried raw food, hot pot 1, fried, fruit dessert recommended dishes L: large crab, pistol legs, Orleans chicken legs fork, roast duck, sushi, chicken nuggets, chips grilled shrimp dumplings, dessert steak roast duck is also good, it is a bit troublesome to queue up, All kinds of freshly squeezed juice~ cocktails are very good. #seafood barbecue #food in line #good place for couples dating #eat a seafood dinner #mobile photography

There are many varieties of bread, because it is a European bag, the water of bread 🍞 is OK, it is more chewy to eat, if the filling is more wine, it is better, like the kosher, buy a few mouths and eat.

Internationally renowned American fast food chain store, located on the first floor of the mall, the store is spacious and decorated. It provides customers with a variety of burgers, chicken nuggets, chips and other delicacies, as well as a variety of drinks and desserts.

Located in the food court on the first floor of the mall, it is a well-known Hong Kong-style dessert chain restaurant in China. The store is spacious and clean, selling dozens of delicious desserts, including fruit, glutinous rice, cheese, etc., all made now.

Pepper: cold in the temperature, dehumidification pain, cure food and drink chili: drive cold to stop the sputum, enhance appetite, promote digestion butter: taste sweet, sexual temperature, can treat various white spot baldness; fat cow: supplement the middle to nourish the spleen and stomach, chemical breath wind, cough and stop the sputum; Fat sheep: warm to fill the void, supplement the middle to benefit the Qi, appetizer fitness, nourish the gall;

独享徐州第一高，云端里用餐特别喜欢彭城羊肉（饣它）汤！配上撒子很暖、很落胃。怪不得说&ldquo;彭城伏羊一碗汤，不用神医开药方。&rdquo;还有手工面食，搭配的地锅鸡。羊肉、紫白菜，中式加上西式的做法。更精致，也减少一些本来的油腻和过重的味道，适合商务宴请和家庭聚餐。

💃花花今天吃什么？来到了江苏省最北端的城市徐州既然住徐州凯悦，那必须要吃酒店里的享悦啦对于两汉文化发源地，历史上华夏九州之一的美食我是很期待的这次不仅没让我失望，还超出了预期！ 🔥羊肉薏仁饣它汤 孤陋寡闻了，字都不会读第一次学习到读sha,别说这碗汤了，第一次喝，配上金丝撒子，好喝的舔盘 🔥地锅鸡 当地人推荐的特色菜，属于徐州风味，不是特别辣，可以说是必吃🔥花雕鸡油蒸白鱼本场最吸睛的一道菜，主厨端着的时候忍不住想拍他记录一下，一一介绍每一段鱼生上铺着的topping都不一样，圆桌转到每个人选自己喜欢的口味，我试了螺蛳梅干菜口味的那一段，挑逗着我的味蕾 🔥彭城双椒牛肉粒 牛肉粒入味的辣，和杏鲍菇的嫩，很难不爱🔥火焰脆皮BB鸭，当场现做的表演，也是让人目不转睛🔥豆腐波龙一品鲜，配手工大油条，这碗豆乳浓汤真的让我充满了能量，提神精力充沛的下午去逛彭城啦徐州美食真的一天两天吃不完据说伏羊节这里更是人间烟火气下次带上256G的胃再来🚄‼️ #我的热血旅行 #当地才能吃到的美食 #美食寻味记

💃 What do Huahua eat today? Since I came to Xuzhou, the northernmost city in Jiangsu Province, since I live in Xuzhou Hyatt, I must eat the Xiangyue in the hotel. For the birthplace of the two Han cultures, I am looking forward to the food of one of the historical Chinese Kyushus. This time I not only did not disappoint me, but also exceeded expectations! 🔥 Mutton Huanren Huan its soup is a lonely and unknown, and I will not read the words for the first time. I can learn to read sha. Don&rsquo;t say this bowl of soup. The first time I drink it, it is served with golden silk sprinkles, and the delicious dumpling plate 🔥 Local pot chicken recommended by locals. It belongs to Xuzhou flavor and is not particularly spicy. It can be said that it is a must to eat 🔥 flower carving chicken oil steamed white fish is the most eye-catching dish in this field. When the chef is holding it, he can&#39;t help but want to take a record. One by one, the topping on each piece of fish is different. The round table is transferred to everyone to choose their favorite taste. I tried the taste of snails and plums, teasing my taste buds 🔥 Pengcheng Shuangjiao beef grains The spicy taste of beef grains, and the tenderness of apricot abalone mushrooms, it is difficult not to love the flame crispy skin BB duck, the performance made on the spot is also eye-catching 🔥 Tofu Bolong Yipin fresh, with handmade large fried dough sticks, This bowl of soy milk soup really filled me with energy. I went to Pengcheng in the afternoon with energy. Xuzhou food really can&#39;t be eaten in a day or two. It is said that Fuyang Festival is more fireworks. Next time I bring the stomach of 256G and come back 🚄‼️ #My hot blood trip #Local food to eat #Food The Search for Memories

#徐州记忆户部山的夜，古建筑群的檐。#来徐州了总有一些人，坐在一起就很开心呀！咖啡要喝，好歌要听，春花要戴，历史要读，戏马台要逛！没事要吃。游遍神州，悠悠彭城，春启徐州，享悦凯悦，游一日凯悦，品两汉风情。饣它汤一碗，始于彭祖，一场文化与美食的沉浸式体验。锦绣捞拌脆咸鸡三浸冰水激发了鸡肉表皮的脆感，唇齿之间是复合香料腌制的咸与香。柚子汁微酸开胃，时蔬配菜捞起春意无限。香酥脆皮BB鸭BB鸭即乳鸭，单只重量约600-700g。由水鸭经人工精挑驯养而来，体形较家鸭瘦小，广东BB鸭尤被称道。冰花梅酱为腌制后的BB鸭增添酸甜口感，海盐炒热，淋入白酒点燃，酒香咸鲜渗入鸭皮，皮酥脆，肉多汁。 #当地才能吃到的美食  #漫画般的旅行地  #汉服旅行挑战  #美食林餐厅打卡  #这个酒吧有点酷

#Xuzhou Memory Hubu Mountain night, the cockroach of the ancient buildings. #There are always some people in Xuzhou, and they are very happy to sit together! Coffee to drink, good songs to listen to, spring flowers to wear, history to read, drama platform to go shopping! It&#39;s okay to eat. Visit Shenzhou, Youyou Pengcheng, Chunqi Xuzhou, enjoy Hyatt Regency, visit Hyatt for a day, and taste the two Han customs. A bowl of soup starts with Pengzu, an immersive experience of culture and food. Splendid fish with crispy salty chicken three soaked ice water stimulates the crispy feeling of chicken skin, between the lips and teeth is a combination of spices salty and fragrant. The grapefruit juice is slightly acidic to appetizer, and the seasoned vegetables and vegetables are infinitely springy. The crispy skin BB duck BB duck is the milk duck, and the weight is about 600-700g. The water duck is artificially domesticated and domesticated, and the shape is thinner than the family duck. The Guangdong BB duck is especially praised. Ice flower plum sauce adds sweet and sour taste to the BB duck after the cured, fried hot sea salt, ignited in liquor, the wine is fragrant and salty and seeps into the duck skin, the skin is crispy and succulent. #Local food to eat #Comic travel place #Hanfu travel challenge #Gourmet Forest Restaurant punch card #This bar is a bit cool

徐州最高的中餐厅，吃苏东坡发明的美味❤徐州凯悦60层的享悦中餐厅是徐州最高的中餐厅，这里做地道的徐州本地和江浙风味菜。 🐏平时羊肉冬天吃得多，御寒。但是徐州人却是越热越吃。起源于徐州的伏羊节是中华传统美食节日，初伏开始到末伏结束，持续一个月的时间。徐州人吃羊肉的历史甚至可以追溯到上古尧舜时期。&ldquo;伏羊一碗汤，不用神医开药方&rdquo;，就连孩子开盐都要喝一口羊汤、吃羊肉包子&hellip;&hellip;一切和羊有关的东西。&ldquo;鲜&rdquo;字的来源&ldquo;羊方藏鱼&rdquo;的故事就发生在当时还叫彭城的徐州，正是中国烹饪界的祖师爷，有文字记载的中国历史上第一位职业厨师，中华上古大贤彭祖发明了这道菜。 🐏在享悦中餐厅喝了一道不认识字儿的汤或者叫羹，羊肉饣它（sh&aacute;）汤，配蝴蝶馓子。这是徐州特色菜，饣它汤用鸡架、鳝鱼搭配羊肉熬高汤，加麦仁、笋丁等，把金丝馓子掰碎放到汤里。另一道丰城羊芹细，是徐州的传统名菜，就是羊肉、芹菜、细粉在一起烧。发明这道菜的据说是大文豪兼美食家苏东坡。 其他推荐：醋椒开胃八爪鱼、芥末麻酱菠菜墩、彭城双椒牛肉粒、火腩葱香烧芋艿、猪油渣炒菜心、羊肉锅贴 享悦中餐厅💰人均：200🚇交通：地铁1号线5号口出来即是📍地址：徐州市鼓楼区淮海东路29号徐州苏宁凯悦酒店60层 #当地才能吃到的美食 #家乡小吃我来pick #真香小吃大集合

Xuzhou&#39;s tallest Chinese restaurant, eats the delicious food invented by Su Dongpo ❤ Xuzhou Hyatt 60 floor Xiangyue Chinese restaurant is the tallest Chinese restaurant in Xuzhou, here is the authentic Xuzhou local and Jiangsu and Zhejiang cuisine. 🐏 Usually mutton eats a lot in winter, to protect against the cold. But Xuzhou people are hotter and more hot. The Fuyang Festival originated in Xuzhou is a traditional Chinese food festival, which lasts for a month from beginning to end. The history of the Xuzhou people eating lamb can even be traced back to the ancient times. &quot;Fuyang a bowl of soup, no need to prescribe medicine&quot;, even children to drink a sip of sheep soup, eat mutton buns... everything related to sheep. The source of the word &quot;fresh&quot; &quot;sheep Fang Tibetan fish&quot; story happened in Xuzhou, which was also called Pengcheng at the time. It was the ancestor of the Chinese culinary community. The first professional chef in Chinese history was recorded. 🐏 I drank a soup or called a soup that I didn&#39;t know the word at Xiangyue Chinese Restaurant. The lamb stewed it (sh&aacute;) soup with butterfly dumplings. This is Xuzhou specialty. The soup was made with chicken racks, salmon and mutton. The soup was made with wheat kernels, scorpion and so on. The golden dumplings were chopped into the soup. Another Fengcheng sheep is fine, a traditional famous dish in Xuzhou, that is, lamb, leeks, fine powder cooked together. The dish was invented by Dawenhao and gourmet Su Dongpo. Other recommendations: vinegar pepper appetizer octopus, mustard hemp sauce spinach pier, Pengcheng double pepper beef grain, hot leek onion fragrant taro, lard residue stir-fried cabbage heart, lamb pot stickers Xiangyue Chinese Restaurant 💰 per capita: 200🚇 Transportation: Metro Line 1 Exit 5 is 📍 address: 60th floor of Hyatt Regency Xuzhou Suning, No. 29 Huaihai East Road, Gulou District, Xuzhou #Local food to eat #Hometown snacks I come pick #Really fragrant snacks

徐州| 惊掉下巴的超大份牛肉🥩竟然还有我吃不完的肉？☝u1s1，徐州是真的壕，论菜量一点也不比东北的要少！第一次见巴掌🖐🏻大的牛肉竟然叫牛肉粒？倍儿豪爽！💥牛肉块儿虽然大，但是依旧很嫩，而且还能吃到连筋带肉的张力和Q弹。🥩这牛肉是真香~辣归辣，麻归麻，还带着一点甜，江苏人的团结在一道菜体现了，别说我们散装😎那是打打闹闹而已，关键时刻可是一团火！

Xuzhou|The oversized beef that fell off the chin 🥩 and there is still meat that I can&#39;t finish? ☝ u1s1, Xuzhou is really awkward, the amount of dishes is not less than that in the northeast! The first time I saw a slap 🖐🏻 big beef was called beef grain? Beer bold! 💥 Although the beef is large, it is still very tender, and you can eat the tension and Q bullets of the tendon and meat. 🥩 This beef is really fragrant~ Spicy to spicy, Ma to Ma, and a little sweet. The unity of Jiangsu people is reflected in a dish. Don&#39;t say that we are in bulk 😎 It&#39;s just a fight, but the key moment is a fire!

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