Hulunbuir&#39;s self-driving car on the 9th has arrived the next day. Because I want to go to Boktu and then go back to Zalantun, I chose to stop Yakeshi and stay in the store for one night. I searched the nearby food on the Internet. I can&#39;t stand the appetite for lamb every day. I chose this iron pot noodles ―― authentic Mongolian meal, because the boat and car for a day was tired, the noodles were not cooked yet, my sister and brother have all dried out the cold dishes and two bottles of drinks, hahaha, the noodles are the first time to eat, or very special, there is a strong broth taste in the noodles, and the noodles are strong, The next day I returned to Tianjin, I also tried a glaze, and a cultural embodiment was successful. I saw the history of the iron pot noodles in the store, and finally posted the sorted mutual knowledge for everyone to share. Iron pot noodles are innovative products of traditional pasta (noodles soup) in Shanxi, Inner Mongolia and other places, the processing technology is simmering, from the cooking technology, the noodles will not be destroyed in the process of boiling flour protein molecular network structure, so the simmering noodles are more nutritious and taste better. The noodles originated in the Song Dynasty, and originated in Shanxi, Hebei, western Inner Mongolia, Henan, Shaanxi and other places. It is rumored that Qin was the Great Wall, and Chunhui Mountain stationed 100,000 troops in Mengqi. Mengqi was inspired when he inspected the surrounding villages and let the soldiers cook up the food. &quot;One pot of bamboo shoots&quot; balanced the nutrition mix, enhanced the physical strength of the soldiers, and later, from all over the requisitioned people, the soldiers and this simple, delicious eating method back to their hometown, to the Song Dynasty, &quot;one pot of bamboo shoots&quot; began to spread widely in the folk.

口口香铁锅焖面

The taste is good, the environment is beautiful, and the service attitude is very good.

This Dongdong is great, I will go next time! ! !

The location is in Building 7, Wenzhou City, West Sidao Street, Yakeshi. The smoke-free electric grill is under the countertop, and the roast leg of lamb is a feature. There is a private room and the decoration is OK. The lamb chops taste good, the price is moderate, and the price of membership drinks is right!

Beautiful environment, good location, good taste! Super positive! The price is fair! There are also many people! Most people come here. The taste is good, the service is good, and the proprietress is very enthusiastic and attentive. Have the opportunity to go again.

The taste is good, I have eaten a few times in Yakeshi, there are many barbecues in this place. This is more authentic.

呼伦贝尔九日自驾已经到了倒数第二天，因为想去博克图，再回扎兰屯，所以我选择了经停牙克石，住店修整一晚，网上搜了搜附近的美食，天天吃羊肉胃口实在顶不住了，我选择了这家铁锅焖面――地道的蒙餐，因为一天的舟车劳顿，焖面还没熟，我家姐弟俩已经把凉拌菜和两瓶饮料全部干掉，哈哈哈，焖面是第一次吃，还是很有特色的，面内有浓浓的肉汤味道，而且面劲道，回到天津的第二天我还尝试了一次焖面，一次文化的体现就算成功吧。在店里我看了铁锅焖面的来历，最后把整理的相互知识贴出来，供大家分享。        铁锅焖面是山西，内蒙等地的传统面食（汤面）的革新性产品，其加工工艺就是&mdash;&mdash;焖，从烹饪技术来讲，焖出来的面，不会因在水煮制过程中破坏面粉的蛋白质分子网状结构，所以焖面更营养，口感更好。焖面起源于宋朝，发源在山西、河北、内蒙古西部以及河南、陕西等地。         相传，秦时为修长城，春坤山驻守过蒙恬的10万大军。蒙恬巡查周边村庄时获得启发，让将士们将饭菜一锅烩起来吃。&ldquo;一锅烩&rdquo;均衡了营养搭配，增强了将士们的体力，后来，从各地征用的民夫、将士又将这一简捷、美味的吃法带回故里，到了宋朝时&ldquo;一锅烩&rdquo;开始广泛传播于民间。

很爽口的铁锅闷面，都是现做的，一口大铁锅，里面闷上你想吃的食材。。慢慢的飘出阵阵香味。。一下子就感觉已经饿疯，。最后放上面条再闷熟就可以开动了。。。味道真的很不错。。面条里有面的浓香，一口下去异常的满足。。。下次有机会一定要再去。

Very refreshing iron pot stuffy noodles, all made now, a large iron pot, stuffed with the ingredients you want to eat. . Slowly float out of the fragrance. . I feel hungry at once. Finally, put the top strip and then stuffy to start. . . The taste is really good. . The noodles have the strong fragrance of noodles, and it is very satisfying to go down in one mouth. . . I must go again next time I have a chance.

焖面非常美味，很美味，还是用净水做的，十分好，非常开心，小凉菜也非常鲜美，以后会常来，老板家生意非常火爆。

The noodles are very delicious, very delicious, or made with purified water, very good, very happy, the small cold dishes are also very delicious, will come often in the future, the boss&#39;s business is very hot.

口口香铁锅焖面

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