Meng food is great! The environment is very Mongolian! The fried milk tea on the spot is very special, and the hand stewed meat is too fragrant! It&rsquo;s not awkward at all. It&rsquo;s really a must with leek cauliflower (the boss said it&rsquo;s wild leek cauliflower, there is no pollution of pure green), the grilled steak is also very good, fat and thin, blood sausage, lamb sausage, per capita consumption is about 60 yuan! The price is reasonable, the most important thing is that the Mongolian singers sing in the station, singing very well!

蒙古美食坊

Manhan Quanxi Hot Pot City is located in Yakeshi. The stewed mutton tastes very, very good, there is no smell of mutton at all, and it is delicious and not expensive. The friends we went to eat were all satisfied with the mutton!

The taste is good, the environment is beautiful, and the service attitude is very good.

The location is in Building 7, Wenzhou City, West Sidao Street, Yakeshi. The smoke-free electric grill is under the countertop, and the roast leg of lamb is a feature. There is a private room and the decoration is OK. The lamb chops taste good, the price is moderate, and the price of membership drinks is right!

A restaurant on the ground, the environment is good and dry, the dishes are very good, very flat and fresh, the portion is very good and quite big, the several gay men we went to eat together, they were all full!

I have eaten twice. The dishes are particularly complete, and there are large and small dishes to choose from. The dishes taste good and the attitude is good. Mainly not expensive, 22 yuan per capita.

Hulunbuir&#39;s self-driving car on the 9th has arrived the next day. Because I want to go to Boktu and then go back to Zalantun, I chose to stop Yakeshi and stay in the store for one night. I searched the nearby food on the Internet. I can&#39;t stand the appetite for lamb every day. I chose this iron pot noodles ―― authentic Mongolian meal, because the boat and car for a day was tired, the noodles were not cooked yet, my sister and brother have all dried out the cold dishes and two bottles of drinks, hahaha, the noodles are the first time to eat, or very special, there is a strong broth taste in the noodles, and the noodles are strong, The next day I returned to Tianjin, I also tried a glaze, and a cultural embodiment was successful. I saw the history of the iron pot noodles in the store, and finally posted the sorted mutual knowledge for everyone to share. Iron pot noodles are innovative products of traditional pasta (noodles soup) in Shanxi, Inner Mongolia and other places, the processing technology is simmering, from the cooking technology, the noodles will not be destroyed in the process of boiling flour protein molecular network structure, so the simmering noodles are more nutritious and taste better. The noodles originated in the Song Dynasty, and originated in Shanxi, Hebei, western Inner Mongolia, Henan, Shaanxi and other places. It is rumored that Qin was the Great Wall, and Chunhui Mountain stationed 100,000 troops in Mengqi. Mengqi was inspired when he inspected the surrounding villages and let the soldiers cook up the food. &quot;One pot of bamboo shoots&quot; balanced the nutrition mix, enhanced the physical strength of the soldiers, and later, from all over the requisitioned people, the soldiers and this simple, delicious eating method back to their hometown, to the Song Dynasty, &quot;one pot of bamboo shoots&quot; began to spread widely in the folk.

蒙餐做的非常棒！环境很有蒙古族特色！现场炒的奶茶很有特色，手扒肉太香了！一点都不膻，配上韭菜花真是一绝（老板说是野生韭菜花，没有污染纯绿色的），烤牛排也很不错，肥瘦相间，血肠，羊肉肠，人均消费在60元左右吧！价格还算合理，最主要的还有蒙古族歌手驻唱，歌唱的很好！

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