翔子烧烤

Hulunbuir&#39;s self-driving car on the 9th has arrived the next day. Because I want to go to Boktu and then go back to Zalantun, I chose to stop Yakeshi and stay in the store for one night. I searched the nearby food on the Internet. I can&#39;t stand the appetite for lamb every day. I chose this iron pot noodles ―― authentic Mongolian meal, because the boat and car for a day was tired, the noodles were not cooked yet, my sister and brother have all dried out the cold dishes and two bottles of drinks, hahaha, the noodles are the first time to eat, or very special, there is a strong broth taste in the noodles, and the noodles are strong, The next day I returned to Tianjin, I also tried a glaze, and a cultural embodiment was successful. I saw the history of the iron pot noodles in the store, and finally posted the sorted mutual knowledge for everyone to share. Iron pot noodles are innovative products of traditional pasta (noodles soup) in Shanxi, Inner Mongolia and other places, the processing technology is simmering, from the cooking technology, the noodles will not be destroyed in the process of boiling flour protein molecular network structure, so the simmering noodles are more nutritious and taste better. The noodles originated in the Song Dynasty, and originated in Shanxi, Hebei, western Inner Mongolia, Henan, Shaanxi and other places. It is rumored that Qin was the Great Wall, and Chunhui Mountain stationed 100,000 troops in Mengqi. Mengqi was inspired when he inspected the surrounding villages and let the soldiers cook up the food. &quot;One pot of bamboo shoots&quot; balanced the nutrition mix, enhanced the physical strength of the soldiers, and later, from all over the requisitioned people, the soldiers and this simple, delicious eating method back to their hometown, to the Song Dynasty, &quot;one pot of bamboo shoots&quot; began to spread widely in the folk.

The taste is good, I have eaten a few times in Yakeshi, there are many barbecues in this place. This is more authentic.

Beautiful environment, good location, good taste! Super positive! The price is fair! There are also many people! Most people come here. The taste is good, the service is good, and the proprietress is very enthusiastic and attentive. Have the opportunity to go again.

This Dongdong is great, I will go next time! ! !

The proprietress is from Sichuan, and tastes authentic Sichuan cuisine, especially boiled fish hemp, spicy, fresh, tender, cool, and slippery. There are also classic Sichuan cuisine such as Wushan grilled fish and sauerkraut fish. The hotel is elegantly decorated, comfortable, clean and hygienic! 👍

翔子烧烤

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