When you mention Kobe, many people may not have the first impression of a certain attraction or a certain character, but Kobe beef, because Kobe beef is famous for the top level, not only the meat itself is good, plus the most authentic cooking method, Extract the essence of the beef itself, it can be said that everyone who travels to Kobe must taste the beef at least once. This store we are here, beef can be said to be top-notch, the stripes of the meat are clear, of course the price is not expensive, but I think it is worth the price based on the taste of the beef entrance instant.

Teppan-Yaki Sogo

Kobe Steak Restaurant, Japan, this steak restaurant is still very famous in the local area. This clip is a restaurant with a special sense of ritual, which can be arranged almost as well as the movie. A restaurant with a special romantic ceremony, I recommend everyone to come here for a date.

I booked the Kobe beef package in advance. This store only serves 10 people for lunch every day. The environment is good and the service is attentive! The cattle have beef flavor and the entrance is instant. Guangzhou has money and can&#39;t eat it [crazy] ​

tapas &middot; Fish apple crab willow &amp; fried foie gras with apple sauce tapas is also the national essence of the Spanish diet, the French stick is topped with ingredients, there is a mini version of tartine feeling, apple and crab willow match is full of sweet feeling

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This is a word-of-mouth Japanese restaurant. I entered the store at 6:30 that day, and the store used fresh flowers, fresh and natural. I ordered this dish, one dish has three kinds of meat, in the order introduced by the waiter, eat it in a circle, the taste is gradually advancing, the last mint jelly is cleared, I feel that the stomach is not so heavy.

This snowy moon Kobe cattle or friends recommended to eat, really do not eat do not know, it is too amazing and delicious, come here to eat is really enjoyable, Kobe cattle is too delicious.

In a European-style building, a white building is very comfortable to look at. The store is very bright. It is French food. The service in Japan is better than that in France. It is very thoughtful.

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一提到神户这个地方，很多人第一印象可能并不是某个景点，或者某个人物，而是神户的牛肉，因为神户的牛肉以顶级出名，不仅仅肉质本身好，加上最为原汁原味的烹饪方式，把牛肉本身的精华都提取出来，可以说每个人来神户旅游，一定要尝至少一次神户的牛肉。这家店我们是慕名而来，牛肉可以说是顶级了，肉的条纹相间分明，当然价格也算不菲，但是我觉得就凭着这牛肉入口即化的口感，我觉得就值这个价钱。

｛铁板烧  十河｝  精选黑毛和牛铁板烧店。  主厨十河典史曾经在神户的酒店餐厅工作过15年，后又到荷兰进修2年，再回到日本餐厅工作一年后，于7年前开了属于自己的店铺。从履历上看，虽然没有过硬的名店经历，但这前前后后25年的铁板烧经验无疑也是烹饪技术强有力的保障。      中午套餐有4种。      A-3780日元黑毛和牛西冷100克套餐，      B-4320日元黑毛和牛菲力套餐。      C-5400日元再加两种日本海鲜。      D-最贵的套餐是8100日元，日本海鲜种类精确到天然车海老（日本对虾）与北海道帆立贝柱。    因为当天恰好被安排的位置在野生大对虾的鱼缸旁，看着水中大只肥美的虾虾们，忍不住想象那鲜美又具弹性的虾肉。于是选了D套餐。       当天的黑毛和牛种类是但马牛，菲力100克。       配料的盐有4种 ：安第斯岩盐，地中海黑炭盐，黑松露盐，芥末抹茶盐。蘸料3种：海胆酱油，橙醋，黄芥末。烤蔬菜也精选了日本各地的名物淡路岛洋葱，德岛产的鸣门金时地瓜。     第一次将海胆和牛肉这样搭配着吃，口感和味道都很协调。整套套餐下来，食材的多样性让铁板烧做法下的牛肉也变得并不再感觉那样油腻。这个价格，算得上是性价比高的，但这个价位的限制，也让牛肉的品质受到了局限，因此，可以当做一次不错的和牛铁板体验，如果是想在神户品尝神户牛的小伙伴，最好还是选择提供神户牛肉的店。

｛ Teppanyaki Shihe ｝ Selected Black Mao and Niu Teppanyaki Store. Chef Shihe Dianshi once worked in a hotel restaurant in Kobe for 15 years, then went to the Netherlands for 2 years, and then returned to the Japanese restaurant for a year, opened his own store 7 years ago. From the resume, although there is no excellent store experience, this 25 years of teppanyaki experience is undoubtedly a strong guarantee of cooking technology. There are 4 kinds of lunch packages. A-3780 Yen Black Mao and Niu Xi cold 100g package, B-4320 Yen Black Mao and Niu Feili package. C-5400 JPY plus two more Japanese seafood. D-The most expensive package is 8,100 yen, and the Japanese seafood type is accurate to the natural Chehai Lao (Japanese prawn) and Hokkaido sail shellfish. Because the location that day happened to be arranged next to the fish tank of the wild prawns, watching the big fat shrimps in the water, I couldn&#39;t help but imagine the delicious and elastic shrimp meat. So I chose the D package. The black hair and cattle type of the day were but horse cattle, Philip 100 grams. There are 4 kinds of salt in the ingredients: Andean rock salt, Mediterranean black carbon salt, black truffle salt, mustard matcha salt. 3 kinds of marinade: sea urchin soy sauce, orange vinegar, yellow mustard. Roasted vegetables also selected from the famous onions of Awalu Island in Japan, and the sweet potato produced by Tokushima. The first time I paired sea urchins with beef, the taste and taste were very coordinated. The variety of ingredients made the beef under the teppanyaki method no longer feel so greasy. This price is considered to be cost-effective, but the limit of this price also limits the quality of beef, so it can be regarded as a good and beef iron plate experience. If you want to taste Kobe beef in Kobe, it is best to choose a shop that provides Kobe beef.

餐厅的位置很容易找，我们来这里有几次了，这是熟人推荐给我的一家店，店主人是一对夫妻，他们在这里经营很多年了，是一家老店了，我在这里吃的午餐，性价比很高，我觉得味道也不错。

The location of the restaurant is easy to find. We have been here a few times. This is a store recommended by acquaintances to me. The owner is a couple. They have been operating here for many years. It is an old store. I have lunch here. The price is very high. I think the taste is not bad.

最最喜欢的就是铁板烧了，我来神户一定要吃的美食，这次终于吃到了，我真的是超级满意。这里的铁板烧味道很正宗，价格也是合理的，一餐饭吃得超级开心，我下次一定还会来再吃的。

The most favorite is teppanyaki. I must eat food in Kobe. I finally ate it this time. I am really super satisfied. The teppanyaki here tastes very authentic and the price is reasonable. I have a super happy meal. I will definitely come to eat again next time.

和我的同事一起来的，之前他有来过这里吃饭，对这里的菜式赞不绝口，我们在这里点了几个招牌菜，服务员很快就帮我们上好菜了，色香味俱全，每道料理非常好吃，以前不喜欢日式的食物，这次让我改观了。

Came with my colleague. He had been here to eat before. He was full of praise for the dishes here. We ordered a few signature dishes here. The waiter quickly helped us to serve good dishes. The color and fragrance were delicious. I didn&rsquo;t like Japanese food before. This time I changed my mind.

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