I haven't heard of Yan'an before, I heard that there is a unique noodle here - the festival. Such a strange name makes people more curious. When I went to Yan'an, I decided to refuse the big meal of my friends and went to the street to find the festival. The old Shaanxi North Festival store is shaped like a cave dwelling. The signboard of the red gold-plated, the door of the semi-arc, the curtain of the old cloth, each reveals the characteristics of the old northern Shaanxi. Uncovering the curtain, a warmth hit, the winter in the north is really comfortable. A large plate was brought up, and 15 kinds of spices were placed in a mahogany tray. It was amazing, and there was so much ingredients in a pasta. Some can understand it, some can't recognize it, so I asked about it before dinner. 15 kinds of seasonings According to the row, the first row has leek, scallions, shallots, Laoshanbei black sauce, lard. The second row of Ganquan tofu, then raspberry oil, sesame salt, tomato sauce, third row of green pepper, dried bean curd, beef sauce, mustard, pea garlic sauce. The main food is served on the table, with a yellowish color, like a small fish, made of three pea flour, a wheat flour, with the scent of peas. According to your favorite seasonings, you can add it as a noodle soup, or you can pour the soup into a noodle soup. I first tried to use it as a noodles. The taste was very unique and very fragrant. The ingredients I adjusted were not too salty. I added dried beans, mustard, and raspberry oil. The fragrance was very fragrant and the taste was very good. The face is not soft or hard, just right.