Chinese cuisine is often closely related to seasonality. The changes and circulation throughout the year are fading in the fireworks of the kitchen. The Dragon Boat Festival dumplings, the summer solstice wraps, the Mid-Autumn Festival moon cakes, the winter solstice dumplings, all have the traditional traditional beauty; qing group in Jiangnan, just like the cherry blossoms in Japan, blending the natural fragrance of the human April day, It is a unique kind of Qingming food; it enjoys spring, the grass grows long, and the wind is drizzle. When you look at the grass like Bisi, you will also want to taste the taste of spring more realistically. With this kind of early spring, you will encounter it unexpectedly. .