I've always heard a poem: "The old man left the Yellow Crane Tower in the west, fireworks went down to Yangzhou in March]. Although March is the most beautiful season in Yangzhou, I have no choice but to coordinate with my girlfriend's time. I turned around my girlfriend and graduated, promising to give her a graduation trip. I think I can finally achieve it now. Before I come, I will consider whether Yangzhou or Suzhou was in the past. After all kinds of entanglement, I will choose Yangzhou which is a little nearer. Let's leave Suzhou for my next trip. Before my girlfriend came, I had been longing for Yangzhou's delicacies and beautiful scenery, and had made enough strategies. Early booked tickets and hotels online, I was lucky to grab a big bed room (Suhua Hotel) 88 nights, maybe in July to Yangzhou less people to play. The most important thing is that the hotel is just across Dongguan Street. A few steps will lead to a park. A bicycle ride for about 10 minutes will also lead to Hoyuan and Slender West Lake. So the location is really unique and cheap. We arrived at Yangzhou Railway Station at more than two o'clock in the afternoon, and took No. 86 or No. 26 to Qionghua to watch. We wanted to get off and watch Qionghua, because as a city flower of Yangzhou, Qionghua is still worth seeing. It's silly to look at the comments on the internet. It turns out that the Qionghua flowers are all thanked. Okay, let's just do that. Next time you can make up for this regret by visiting Qionghua Guan and Zhu Ziqing's former residence. When we arrived at the hotel to put down our luggage, we asked our boss where Dongguan Street was. The boss laughed and said that it was just across the street. After we had a good time, we jumped across the street. As two food items, we thought that we could finally see the long-awaited Dongguan Street (Gourmet Street), and saliva was left behind. There aren't many people in Dongguan Street during the day, maybe because of the off-season. I remember we had chicken-wing rice, Russian meat kebabs, watermelon juice, tofu brains, Zhao's dumplings and so on. I've always heard that Zhao's dumplings are very famous. After entering, the boss will be very patient to recommend them to you. Because we had too many snacks in front of us, I couldn't eat them in the dumpling shop. Later, I heard a little brother's opinion and ordered two broth dumplings and two shepherd's purse dumplings. I had a good feeling of shepherd's purse. In the evening, we took a stroll on the side of Dongguan Street. There were some special stores, such as three knives in Yangzhou, Xie Fuchun, Yangzhou footwork and so on. I feel that people in Yangzhou will enjoy life. They can wear beautiful Qipao (many shops selling embroidery, silk scarves and Qipao), wipe Xie's powder, sit on the red bench (Yangzhou lacquerware) and fan a fan, and have a crab soup bag and a cup of tea. At night, they can make a foot bath, which makes life more pleasant. My girlfriend and I sent postcards to our friends and family in a souvenir shop, which condensed our past feelings into a few words between the lines. To be honest, this is the first time I've ever done such a thing. It's really memorable. It's really cost-effective to send a postcard for only 6 yuan. We can send it tomorrow with the boss. The first day of the tour is over.
I like Dongguan old street very much, though it is a newly built antique street. It is similar to Hangzhou's Hefangjie Street, Xiamen's Zhongshan Road, Shanghai's Town God's Temple, Chengdu's Jinli Street and Beijing's South gongs and drums harbor. On Monday, not many people finished their walks. Then they went to the pier of Benyimen Square and took a boat tour from the ancient canal to the Nanmen site pier. Then they went back to Dongguan Street to see the night scene. There are many delicacies in Yangzhou, such as sweet-scented osmanthus sticky rice root, sweet-scented osmanthus lotus root, Red-fried lion's head, skin-wrapped water, crispy cakes from Xiangzhai, tofu flowers, Zhao's dumpling dumplings.
Yangzhou is thin in the daytime, and comes to Dongguan Street in the afternoon. Besides, Dongguan Street has a garden and other gardens. A combined ticket of US $35 is available. It is recommended to travel from west to East in the form of old street + gourmet food + folklore. You can eat, visit and take photos all the way, but it's not good for electric cars to shuttle quickly. It is estimated that the residents of Lilang nearby have come here several times. Families with children should take good care of them. Out of the Dongmen City Building (upstairs plus money) is Dongguan Gudu, which can navigate north about 600 meters to Gudu Wharf by boat, 80 yuan round trip.
It’s an impressive street. People still love behind all the shops and you can walk around in the alleys and see some of the homes. Some are even businesses so you can relax and enjoy a cup of coffee as you get a glimpse into what one of the homes look like. It’s always busy but better to go during the week when tourists aren’t coming around. The tour groups really slow down the flow of the crowd.
Of course, Dongguan Street is the most representative old street in Yangzhou. And you must be here if you love food and the ancient city. From Gudu, Dongguan, directly from the Grand Canal, there is a super bustling time in the morning and at night. All kinds of shops and snacks are open. Yangzhou side" has water wrapped in the morning and water wrapped in the evening", Meida in the morning, crab yellow bread, Yangzhou characteristic pastry, shrimp dumpling noodles, which is my first time to eat, noodles and dumplings together, and large dumplings, a super large one. Of course, the most famous is the fried rice in Yangzhou, hot dried shredded silk, Hu hot soup. It's a pleasure to eat with your little friends. In addition, Dongguan Street specialty is also cheap, ginger sugar is very much, and ginger soup, cold days to drink a cup of just warm stomach, ha, there are cowhide sugar, green bean cheese, in addition, there are many shops here are silk, the price is more reasonable, take back as a souvenir to send people can. In addition, there is a handsome man playing the flute at the door. In a word, in the world of food, you are right.
This old street is really long! It took us more than three hours to walk from the entrance of the West Gate to the Dongguan Gudu in the East Gate to buy snacks, because we also walked into several small hutongs nearby, along the way, there were many characteristic shops with antique flavor, featured with food and entertainment, souvenirs and special hotels, the Ming and Qing Dynasties buildings of the Qingwa White Wall had a very historical sense, and they were well protected. There are many snacks. It's not easy to get the crude tea, light rice, lotus root and flour dumplings on the internet. The soybean peel bought in the lane hall does not taste as good as that in Wuhan. There are also local characteristics of the pancakes, big and affordable, many layers, a good enough to go down ah! __________ All in all, it's an old street experience with good cost performance.
No ticket is the first bright spot! It's not a holiday. Tourists and businessmen are slowly grabbing money, unlike in Taiwan or Harbin. Old Street shops basically sell bamboo products or pickles and kraft sugar and other specialties. The best seller is the local pancakes. The price of the restaurant is different. I found a small shop in the street. Even the soup in the dish is very fresh, and I don't want to drink water. Without entering a garden or the former residence of celebrities, it is hard to imagine how the Qing soldiers could enter the city wall of Dongguan. But will be moved by the grey walls and grey tiles, fade away the ancient streets of fireworks, give people a little warmth in the busy life and work all day. The best thing is, stop, find a shop, try one of the three knives of Yangzhou foot cutting and foot bath, but don't look for this elder sister, too flirtatious!
Dongguan Street in Yangzhou has been built in recent years. It can't be a street for recreation as old as old. In addition to Yangzhou's traditional specialty cuisine, there are various local specialties in Yangzhou, including some well-known specialties from other places, also stationed in Dongguan Street. Dongguan Street is adjacent to Donghuanmen Street, and the two parallel streets are called "Shuangdong Block". When it comes to holidays and tourist season, there are many people here, including tourists from other places and local citizens. It's very pleasant to go shopping and eat delicious food.
Yangzhou, with a history of more than 2,480 years, is a famous historical and cultural city in China and a quasi-leftist capital. It is precisely the long history that has endowed Yangzhou City with its unique cultural atmosphere and first-class charm. Dongguan Street is Yangzhou, the embodiment of the historical and cultural atmosphere, to the end, through the Dongguan City Building, you can go straight to the canal wharf. Shops stand on both sides of Dongguan Street. Snacks and articles with Yangzhou characteristics are on sale. Any entrance of Dongguan Street goes inside, you can feel the depth of Yangzhou alley and culture.