Guoxiansheng (gongyuanlu)

The noodle restaurant is at least a ten-year-old store. The taste is not bad. The key is to suit the taste of the locals. The home-cooked taste and spicy taste are all available. The boss service is very attentive, the quality of the noodles is good, and the price is good.

The front dish sent a molecular tomato ball, the taste is very good, the foie gras mango, low temperature stew and beef, beef head square, hibiscus chicken slices, pepper ice cream are impeccable, but the wrong gift of this Australian belt is salty, praise them have a sauerkraut fish for me to eat scum. This place is suitable for guests with face, no problem, worth the price.

The taste is very good, I have eaten it many times, in terms of environment and taste, Li Erjia is indeed very good, in Zhijiang is also a very good restaurant, affordable, so I recommend this.

I often come to eat with my friends, the service attitude is quite good, satisfied, quite satisfied.

The braised vegetable shop is relatively small, just a stall, there are still many types of braised vegetables, the pig hands are special, soft, and sloppy, the sloppy is very clean, there is a tailwind, and some vegetarian dishes are must-buy, praise

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Guoxiansheng (gongyuanlu)

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