Eating in the Northeast, the Northeastern cuisine is particularly large. There must be more people to taste more food We can eat a variety of wild mushrooms, northeastern local kimchi, delicious Chur River squid, and the northeastern restaurant that you can enter can also eat delicious casseroles and altar meat... Northeast pig dishes are very large, very Rich and authentic, you must have people sitting in it and you can taste it in every dish. The pig dish is a stew in the northeastern countryside. In the northeast, there are many places where pigs are kept all year round, so it also forms a special feature of the Northeast diet. Eating pasta in the Northeast is a very common thing. In these days in Yichun, I love The noodles here are very rich. h Chicken stewed mushrooms are delicious and delicious. The golden pots are crispy and tender, and the snowy wild pork is delicious. In the evening, I will eat the dumplings of the owner and the little friends, all kinds of iron pans, the sauerkraut stewed noodles, and the cakes that I cant put it down.....Every day in the northeast, lunch and dinner, full of nights and nights are full of richness, winter and friends. Its not too happy to have a group to play here. This is the winter life I yearn for.