Liuwushaomai

Yixing Food Exploration Store/2021 First Meal Lobster ‼️🏠 Store name: Yiwei Lobster 📍 Coordinates: Yangxian East Road, Yicheng Street, Yixing City, 2～ 7～ 8 (next to Xianjia Fresh Supermarket). 🌈 [Service]: The boss is a multi-service ➡️ boss ➕ cashier ➕ waiter; When I entered the door, I saw the boss smile and say hello, &quot;How many people, what to eat?&quot;, greeted to sit and pour tea; the food was served quickly, always pay attention to the follow-up. 🦐 Garlic mud lobster: I only saw the golden soup base made of garlic mud seep into the shrimp meat along the lobster gap, fresh fragrance, hurry up to take a lobster first sip garlic mud 〰 fragrant, fresh, sweet ❗️ peeled shrimp tail in the soup sticking a circle into the mouth, tight the taste of the bullet teeth perfect match the soup. Order a single 🍜: Draw enough seasoning, suck in a mouthful, the sweetness of the soup combined with the strength of the noodles, delicious to burst, and eat two bowls of rhythm. 🦐 Clear Water Lobster: The most elegant ingredients are of quality, and the shrimp meat is kept as tight and sweet as possible. When you eat, you can taste the secret sauce (balsamic vinegar ➕ sugar ➕ ginger ➕ coriander), which is delicious like crab. 🔻 rattan pepper bullfrog: spicy and freshly fragrant rattan pepper soup base and the flower style with tender bullet teeth, will not be very spicy, frog meat is very tender, a little bit numb. 🔻 pickled fish: I didn&rsquo;t expect the pickled fish in the lobster shop to be so delicious. It&rsquo;s not the same as the pickled fish I used to eat. The little owner who punched in for the first time should not be afraid to see this pile of rattan peppers. In fact, the overall spicy degree will be softer than expected. The fish meat entrance soaked in soup ➡️ Sour, salty, The aroma, hemp and spicy taste are rich, and the fish is smooth and tender. The overall environment and service are very satisfactory. Although it is not the lobster season at present, the lobster is not very full, but the food is fresh and clean. 💮 licking a shrimp, drinking a beer, accompanied by a micro-licking, three or two friends, pushing a cup to change the room, cutting into the science, laughing and scolding, this is a small happiness of ordinary people.

The location is very good to find, a big logo can be seen at a glance, the environment is very good, the atmosphere is also very good, very good film, recommend sisters who want to take pictures! The elegant environment is accompanied by soothing music, friendly and considerate service, I hope to keep it as always.

The private room booked in advance for the family dinner, the environment is very good, each private room has a waiter who is very thoughtful and fast. Did not step on the thunder, every dish is good. Highly recommended pig&#39;s trotters, the sputum is particularly soft and not greasy at all. I recommend a few, taro roast meat, squirrel squid, white-burned shrimp, bacon stew, there is a millet porridge that forgets the name, and the steamed seafood of the fans are very fresh, and the bacon is particularly delicious. The stew dumplings are not like dumplings, but the taste of the dumplings. The family said they were delicious. The cold fungus, stew, and beef are good and very appetizing. The amount of dishes is very large, and the recommended dishes are hard dishes for more than a dozen people.

The first time I bought it, I don&#39;t know how it tastes. I have been buying it in Lanling before, but it is a bit expensive.

The environment is good, the dishes are delicious, the service is good, and the proprietress is very enthusiastic and will arrange dishes.

Liuwushaomai

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