The taste of the small restaurant in my hometown is very good. [Cold elbows] The elbows are cooked in place, disassembled and sliced, thin and not woody, fat and sour. This famous Yongshou dish is particularly authentic. [Cold heterogeneous] Hot and sour, all the dishes are just right, and the taste is crispy. [Watering soup] The soup is red and fragrant, and you can't stop eating it when you come to Yongshou. The store is small, the environment is very general, and there is no service, but the taste is authentic. The restaurant price is not expensive and very affordable. It is worth a try.