Hot Pot, an ancient name for &quot;antique squat&quot;, is named for the &quot;grunt&quot; sound of food when it is put into boiling water, it is a Chinese original cuisine, has a long history, is a food suitable for all ages. According to the test, there was hot pot in the Warring States period, when people used pot as a pot, to the Song Dynasty, hot pot eating method in the folk has been very common, the Southern Song Lin Hong&#39;s &quot;Shanjia Qinggong&quot; recipe, there is a friend to eat hot pot introduction. Yuan Dynasty, hot pot spread to Mongolia. By the Ming and Qing Dynasties, hot pot was not only popular in folk, but also became a famous &quot;court dish&quot;, and the ingredients were wild venison such as chickens.

重庆门洞子老火锅

Don&#39;t go, the service attitude is very poor, after 10 o&#39;clock in the evening, there are a few old waiters who pull an old face to urge you to leave, it&#39;s disgusting 🤢

I didn&rsquo;t expect it to be so good. The environment is very clean. The boss hired multiple waiters. The sanitation is very timely. When you come in, you will give noodle soup and paper towels. The side dishes are free first. The noodles are a large bowl and the taste is very good. I thought it was a small bowl at this price, but I didn&rsquo;t expect it to be so big. Really good, come back next time.

My little brother finished the exam and went to the first middle school smoothly. Celebrated for the little brother, and then saw that there was an event to buy one, a pot and two drinks, we chose the dragon fruit drink. The curry-flavored fish I chose, I ordered a bunch of dishes, I thought that instant noodles would definitely be delicious, but I had a little paste in the end, so I didn&#39;t recommend instant noodles. The service staff are young people and very energetic. Good price, recommended! In addition, rice is self-collected, unlimited.

I like to eat Sichuan hot pot here the most. The belly is really first-class. It is especially fragrant and crispy. I like the taste of it. Be sure to order fat cows, fat cows have a lot of delicious meat!

There are characteristics of northern Shaanxi, meat and vegetables, and thick and fine

#Local food to eat In a restaurant with a strong local popularity, the main thing is to fight Sanxian. The locals proudly call it Yulin Buddha jumping the wall [smiling] [Mint] Environment: The decoration has some design sense, both rough and modern in northern Shaanxi [smug] [service bell] Service: The main thing is that it is a real one. When ordering, the waiter will recommend the appropriate amount of dishes according to the number, age and gender of the diners. The evaluation of their own dishes is also sharp [laughing] such as ☞ This dish is unpalatable, and no one orders it. . . Why do you order this, it is too expensive and not affordable. . . This kind of tiger and wolf words are endless in the ears [covering face] Pin Sanxian can be ordered according to the large, medium and small portions, and the small portions are enough for two people. After all, there are other dishes. The main ingredients are pork, lamb, chicken three meats (no wonder called three fresh), ingredients have fungus, yellow flowers, powder skin, spinach, fried potatoes, etc. Used to roast (boiled pork), fried (fried balls, fried potatoes), boiled (cooked lamb, boiled chicken), steamed (steamed balls), stewed (steamed balls), and other processes, multi-layered taste, salty soup bottom, delicious [strong] worthy of the name of Buddha jumping off the wall [laughs and tears] There are two kinds of steamed dumplings, you can have half a serving, half a serving of five, The mutton radish stuffing is the mutton radish stuffing. The radish is the kind of yellow radish in Xinjiang. I don&rsquo;t know if this crop is also in the local area of Yulin. [Smug] The vegetarian egg is soft stuffing, full of eggs [laughing] The next is the elbow stewed tofu, a more unique combination, But the taste can only be said to be quite satisfactory; the roast chicken is full of selling, the portion is hard core, but the taste is really average [snap] This Pin Sanxian is very good, affordable and delicious, the overall price is good, but other dishes taste not too much expectations [smiling]

火锅（英语：Hot Pot），古称&ldquo;古董羹&rdquo;，因食物投入沸水时发出的&ldquo;咕咚&rdquo;声而得名，它是中国独创的美食，历史悠久，是一种老少皆宜的食物。据考证，战国时期即有火锅，时人以陶罐为锅，到宋代，火锅的吃法在民间已十分常见，南宋林洪的《山家清供》食谱中，便有同友人吃火锅的介绍。元代，火锅流传到蒙古一带。到明清时期，火锅不仅在民间流行，而且成了一道著名的&ldquo;宫廷菜&rdquo;，用料是山鸡等野味。

很久很久都没有吃这里的重庆火锅啦，重庆火锅，味道还是一流的好吃呀，好香香呢，然后很喜欢吃这里的肉肉，服务态度也很好，更安静呢

I haven&#39;t eaten Chongqing hot pot here for a long time. Chongqing hot pot tastes first-class delicious. It&#39;s so fragrant. Then I like to eat the meat here. The service attitude is also very good. It&#39;s quieter.

够味，又麻又辣又烫喜欢就尽管吃😁

It&#39;s delicious, hemp, spicy and hot, just eat it 😁

唯美价廉，味道纯正，唇齿留香，是火锅中的极品。

Beautiful and cheap, pure taste, lips and teeth, is the best in hot pot.

鲜、香、麻、辣，色美、味浓、回味无穷。

Fresh, fragrant, hemp, spicy, beautiful color, strong flavor, endless aftertaste.

重庆门洞子老火锅

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