Huixiang Xilou Restaurant (Cui Hu Branch)

I went to this store today. I was very lucky. The first batch went in. The manager and clerk would warmly introduce the dishes. The first mouth of chicken soup was really delicious. There was no dish to step on thunder. It was recommended.

Trip Gourmet Awards 2023

Cuifu is a top-ranked Chinese restaurant in Kunming. The location is excellent and the door is Cuihu. The restaurant is a building with a Republic of China style. There are not many seats in the lobby and the decoration is high-end and elegant. The family&#39;s birthday is set here, and the stay is given a good window seat as required. The unit price of its dishes is quite expensive. If there is no group purchase, 500 per capita may not be happy. The most wanted to eat Cuifu dumpling Dongpo meat epidermis is sweet and crispy, sprinkled with caviar, and the passion lotus juice can properly solve the sweetness and greasyness. Yunnan black truffle fungus fragrant cloth bag The appearance is very high, the special smell of black truffle is good, but the cold dishes are more suitable. The skin of the citrus glass pigeon is particularly crispy, but a bit salty. The family praised the best fungus fried rice that I have ever eaten. The fungus is rich and the rice particles are clear. Huojia Milk Cake Most Yunnan people love the dishes, the taste is great Wild fungus royal soup One person, the soup is delicious Sheep belly mushroom vegetables The vegetables are just right, and they actually eat a crispy feeling White Bovine Liver Fry Snow Beef A dish with a unit price of more than 600, and the quality of the cattle is good. The entrance is full of milk, but it is still slightly salty Black truffle ~ small green dragon The meat is tight and elastic, much better than some high-end self-service Jasmine milk frozen The milk taste is very strong, but I didn&#39;t feel the aroma of jasmine. These dishes used group purchases for nearly 1500. If you don&rsquo;t buy it, you almost double it...

Trip Gourmet Awards

Top 5 Fine Dining 

The taste is quite satisfactory and there is no amazing feeling. The best thing should be the environment, just in a very quiet place by the green lake. The service is a bit unable to keep up and the serving speed is slow.

Top 19 Local Restaurants

Bait chicken, hahahahaha, I ordered this bait chicken wherever I went, each has its own characteristics, tastes different, but they are all delicious. I like white rice for bait pieces, and I must have sweet and salty sauce (that is, three kinds of sauce), half sweet and half salty, don&#39;t have extra ingredients, um, it&#39;s delicious!

Top 15 Light Bites

Broken bait silk must be eaten while hot, the bait silk is just fine, and there are a few beef grains, and the aroma and spicy taste are moderate after mixing. Three pieces of fried rice fried with fresh meat, eggs, and dried bamboo shoots are fried together. The heat and oil amount are well controlled. The rice grains are clear, and the more chewy you bite in your mouth, the more fragrant you will be.

I know his rice noodles must be delicious, but for me, a northerner who has never eaten bait, the taste of fresh cooking psychology prevailed. The feeling of the bait silk entrance is soft, it should be made of rice as the main material, there is no smooth rice noodles, more or less a little battery stupid, the taste is not so strong. Too thick and hard to soak, a bit light. Drinking chicken soup alone is very sweet, the meat is soft and tender, and the soup and toppings are quite good. [Mint] Environment: A typical family old store, it is said to be early but it will actually open all day, and the table is not hot. [Service bell] Service: Ask the aunt to clean up the table lazy, introduce what ingredients need to put in the bait silk and be enthusiastic, can only say that they only focus on serving food, and have no interest in things other than dishes, including customers.

The celery is Yunnan cuisine, which is a local cuisine with the most outstanding ethnic characteristics in the Chinese cuisine system. The celery has the unique personality of Yunnan&#39;s 25 ethnic minority cooking culture and the remarkable characteristics of the Han nationality cooking culture.

今天去吃了这家店，很幸运，第一批就进去了，经理和店员都会热情介绍菜品，鸡汤第一口真是太鲜美了，没有一个菜踩雷，值得推荐

真的不错，环境好，我们在二楼包间，8人，包括一小孩儿，菜品精致，味道正，味蕾特别的享受，必去，很好的美食体验。1600值。每一道菜都好吃！

Really good, the environment is good, we are in the private room on the second floor, 8 people, including a child, the dishes are exquisite, the taste is positive, the taste buds are particularly enjoyable, must go, a good food experience. 1600 value. Every dish is delicious!

太湖边上的必吃店【环境】环境非常好，在漫步的小道旁边触及一家高档的餐厅，里面是高端的装修「老昆明传统破酥包子」没来过云南的可以单点一个，尝一尝，有两种口味，咸的好吃「干巴菌炒青椒」按照两卖的，点了一两半山珍，不便宜，三四百好像「版纳傣味乌鸡脚」鸡脚推荐呢！我超级喜欢，谁让我天生喜欢吃这个呢！「兰坪芸豆炖火腿」这个可以点，无功无过，白芸豆好吃两人点这些，正好！

The must-eat restaurant on the edge of Taihu Lake [Environment] The environment is very good. It touches a high-end restaurant next to the strolling trail. It is a high-end decoration. &quot;Old Kunming traditional broken buns&quot; have never been to Yunnan. You can order one, taste it, there are two flavors, Salty delicious &quot;dry pasta fried green pepper&quot; according to two sales, order one or two half-mountain Zhen, not cheap, three or four hundred seems to be &quot;Banna stew chicken feet&quot; chicken feet recommended! I like it very much, who makes me naturally like to eat this! &quot;Lanping pea stew ham&quot; this can be ordered, no work, white peas delicious two people order these, just right!

交通便利 味道美极了 环境舒适 非常值得推荐。。。。。

Convenient transportation, beautiful taste, comfortable environment, very recommended. . . . .

味道不错，环境优美，喜欢的可以过来看看。。。

It tastes good, the environment is beautiful, you can come and see if you like it. . .

这家酒楼看着真的很不错啊 好想去看看逛逛啊

This restaurant looks really good. I really want to go and see it.

在翠湖公园的对面，很好找。感觉是旧的公馆改造而成，环境优雅。在餐厅二层用餐，望着窗外的翠湖公园，微风阵阵，安静而惬意。牛肝菌和牛干巴的菜量并不算大，味道不错，米线的鸡汤味道浓郁，服务员贴心赠送了两根牛肉串，估计看出来我们两个人是吃货了，呵呵。

Opposite Cuihu Park, it is easy to find. It feels like an old mansion has been transformed into an elegant environment. Dining on the second floor of the restaurant, looking at the Cuihu Park outside the window, the breeze is gusty, quiet and comfortable. The amount of bovine liver fungus and beef dry meat is not large, the taste is good, the chicken soup of rice noodles is rich, the waiter intimately presented two beef skewers, it is estimated that the two of us are food, huh, huh.

这个柚子沙拉等的我心焦，边上服务员也特别紧张，生怕最后爆破不成哼[偷笑]这个柚子还挺好吃的，但不要跟巧克力一起吃，味道有点怪。他家牛肉串也不错，肉质挺嫩的。招牌豆腐在北京的云南馆子经常吃，也就算中规中矩，在云南本地吃到口味真的不一样，又香又嫩

I was worried about this dumpling salad, and the waiter on the side was also very nervous. I was afraid that the last blast would not be able to hum [smiling] This dumpling is quite delicious, but don&#39;t eat it with chocolate, it tastes a bit strange. His beef skewers are also good, the meat is quite tender. The signature tofu is often eaten in the Yunnan restaurant in Beijing, even if it is quite satisfactory, the taste is really different in Yunnan locals, fragrant and tender.

Huixiang Xilou Restaurant (Cui Hu Branch)

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