Zhuge Liang's original steamed buns, after all, were added with beef and mutton filling, the process was complicated and cost more. So, later people will do the filling process to save, become steamed buns. And there are fillings, become buns, pinch a lot of folds like flowers, called "flower rolls"
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Zhuge Liang's original steamed buns, after all, were added with beef and mutton filling, the process was complicated and cost more. So, later people will do the filling process to save, become steamed buns. And there are fillings, become buns, pinch a lot of folds like flowers, called "flower rolls"
あなたは、私があなたにあまりにも長い間、パンやフリッターを残し、花巻は私の本当の名前ではありません知っています、
Hanamaki local museum, you can have time to walk