Wei'erkehanbaozha Chicken

Last time my child had a birthday, I remembered buying it a few times. The cake still tastes good. This week, I wrote a few netizens&#39; guides, activated my VIP, and thought about it carefully. I haven&#39;t had a good time here to leave my footprints. The proprietress here is very enthusiastic. The things here are delicious. I like it.

The taste is very good, the special dining environment is also good, the service attitude is also said in the past, very close to the bus station, the traffic is very convenient. The first time I came to this meal, it was not bad, it was worth a visit.

Spicy chicken: Dongguo Yangtang fried chicken shop, old banyan tree spicy chicken, old mill sheep soup spicy chicken dishes pancakes: (just looking for one, it is also delicious) Big meat rice: old glutinous rice house big meat noodles: Yiling one side to Zhangzhou to taste night spicy soup, white porridge, Yangtang recently went to Zhangzhou [Askance] I am afraid that my treasure city will be found #Where to go on May 1st #Small Discovery Society

There are also many small bowls, one person can&#39;t eat, the peppers are not spicy, affordable and cost-effective, and go another day!

The taste is not bad, the price is affordable, and the environment is very general. The boss service is also OK, the transportation is convenient, opposite the bus station, the first time I came here to eat, the name is a bit fresh, I went in and experienced it once.

The time to come to Zaozhuang Zhangzhou for a business trip is very tight, basically need to be busy until more than 10 o&#39;clock every day. But even this does not affect me to take the time to eat a pot of authentic Zaozhuang spicy chicken. The old mill was recommended by a friend I had been to Zhangzhou before. I had already had a meal when I went, and there were still a lot of people in the store. There was a 4-person package of 168r. The dishes were amazing, and there were a lot of people left. &quot;Special spicy chicken&quot; is not an exaggeration to say that a pot of chicken occupies almost half a table. It looks like a whole rooster (complete parts), the meat is very chewy, not as tender and broken as the meat of the broiler. Fried with that thin-skinned screw pepper, the aroma and spicy and garlic of the pepper completely entered the chicken, super invincible! Although the biscuits are a bit sweet, it is still good to tear them down and dip the soup. The other stir-fry is not as amazing as the spicy chicken, but it is quite satisfactory and not difficult to eat. &quot;Spicy fried belly&quot; is fried, loose and soft, but the thickness of the fat layer tastes a bit greasy. Plus the oil is also heavier, just eat two mouths still feel very fragrant, not suitable for eating more. &quot;Fried sheep blood&quot; has no fishy smell, sheep blood is quite tender. The dish of &quot;hand-teared cabbage&quot; is very pleasant. The cabbage has been completely broken but the crispness is still very good. The mouth is slightly sweet, not bad. &quot;mutton soup egg tea&quot; feels no big difference from ordinary egg soup, that is, the eggs are very willing to put. The ordinary salty mouth of the soup is a little bit oily. &quot;cold dishes&quot; are very refreshing. And the tea for making is made in an old-fashioned large tea tank, which is fun and it is not so convenient to pour. 🅿️ Parking: Difficult, the parking space at the door is full early. 📍 Guide: Lao Mill Yangtang &middot; Characteristic Spicy Chicken (Cangzhou Tasi North Road and Xueyuan Road intersection) Recommended Index: 🌟🌟🌟🌟✨

Wei'erkehanbaozha Chicken

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