The food at Zhangjiagang is very good, and the food here is not easy. The puffer fish that is difficult to eat in peacetime can be eaten casually here. Things that look like tofu are actually not tofu, but seafood like crabs. Zhangjiagang is located in Jiangwei Haitou, which is just the area with abundant water resources in the Yangtze River. Therefore, the fresh and healthy meat here is fresh and tender. Zhangjiagang catches puffer fish early, and its output is also high, with a long history. The puffer fish is called "" in ancient times, and it is also known as "the Yangtze River Sanxian" with squid and swordfish. The puffer fish is highly toxic, cooking is inadvertent, and it is easy to be poisoned after eating. Therefore, in general, puffer fish is not so easy to eat, and Zhangjiagang is rich in production and prevails in eating puffer fish. Therefore, when you arrive in Zhangjiagang, you dont eat a puffer fish. It feels like white. When it comes to the shovel, many people don't know what it is, but when they see it, they will first respond to it as "crab." It looks like a patties, and the taste is like tofu. It is a tofu. The taste of the tofu is light and elegant, and the taste is soft and mellow. It is worth tasting.