Baixiangyuanshanjiudiantulanduodatangba

The hotel is very easy to find in the city, parking is also very convenient, the lobby is very large buffet environment is very good, the height may be 10 meters, the hot spring park is outside the window, sitting by the window to eat is quite comfortable buffet dishes, cost-effective, steak, sashimi, desserts have everything, but also achieve crayfish freedom, Highly recommend the deep sea fish soup service is very good, especially the manager Wu Haimin service is superb and enthusiastic

Zhangzhou The high-force Flipping Hot Spring Hotel, the Japanese food here is also superb, with retro boxes, warm yellow lights, quiet and quiet. Traditional Japanese tatami mats, sitting on the floor, simple tableware. Experience deliciousness without interference. Whether it is sashimi platter, iron plate beef rib king, fried food, hand rolls, etc. can meet the needs of carnivores. Tired of eating, there are exquisite salad prep to sweep the greasy feeling.

Zhangzhou Chengdong Hotel&#39;s dishes are mainly seafood, and fresh shrimp, crab, fish and other seafood become their main ingredients. You can taste steamed salmon, garlic steamed scallops, white burning Dongshan small tube and other specialties. Their seafood pool is filled with a variety of fresh seafood for you to choose from. In addition to seafood, Chengdong Hotel has other specialties. For example, they have signature dishes - Longhai Shima&#39;s steamed vegetables fans. This dish is made from stone-coded vegetables from the mangrove area at the freshwater intersection of the Kowloon River Estuary. It is steamed with fans and tastes delicious. In addition, you can try their plum juice jump fish, a trendy signature dish with sweet and sour taste. #Hehaiquan City Playing Yingkou #Have to taste seafood #Surrounding travel peace of mind #Discover the color of the journey #City humanities handwriting

I have nothing to do on the weekend. I really like this small county. I still stay at the Fliport Yuanshan Hotel. I don&rsquo;t bother to go out at night and dine at the hotel&rsquo;s Chinese restaurant. [Environment] Located on the 2nd floor of the hotel, there are private rooms and halls. I like the unique inverted bowl chandeliers in the lobby, very Chinese retro! The main dishes are celery and Cantonese fresh fruit crispy rice salad. As an appetizer salad, crispy rice with fresh fruit can be scored full marks. There are mango grains, cantaloupe, apples, etc. It seems to have eaten salmon seeds. Very refreshing! Stone pot sea cucumber braised pork rice, press the position, the stone pot is heated, there is a large fat and lean braised pork, sea cucumber is cut into slender strips, the whole rice is soaked in soup, it is best to mix before eating. Rice absorbs the aroma of sea cucumber and braised meat, and collagen is full. The golden cups are green and the cowboy grains are very creative. The cowboy grains and cashews are packed in crisp potatoes. The beef meat is good! The radish shredded radish is combined with the delicious radish. It is also a more homely practice. I especially love the soup under it and I am very happy. Kung Fu wild pine pine gum, this soup is served on the table with a teapot, a bit similar to the feeling of steaming in a Japanese-style earthen bottle. Wild pine pine slices and flower glue are all good things, and the soup is simmered to nourish the air. Home-burned bergamot dishes, sweet bergamot dishes are added to three layers of meat slices, which is even more fragrant! Brown sugar potato with lotus seeds peach gum, every time you come, the lotus seeds peach gum is just right, eat the best in the hot and cold season! Brown sugar potato skin special Q [Service] The service of a five-star hotel does not have to say more, change the bone dishes frequently, pour tea. Whether it is a treat or eat yourself is a good choice!

The old store that local friends took to, said that it is a famous snack, watching the online review is also the first [naughty] to punch in. There are many people. Unlike other homes, it is really fried. This is basically fried. A large pot of hot oil, the adjusted paste is directly poured in, and it will be fished up soon. It may be that there are too many people. I didn&rsquo;t have time to slowly fry [naughty] The taste was really special. I ate a few mouthfuls and didn&rsquo;t eat the oysters. I asked where the oysters were. I suddenly realized that the oysters were too fresh and the batter had been integrated. I didn&rsquo;t distinguish between each other. I knew that I had eaten before. It&rsquo;s not authentic [naughty]. I really have to experience it. 😁 [naughty] noodles paste, Not bad [naughty] 😁

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