https://uk.trip.com/moments/detail/zhangzhou-334-4212319/
lthyu.

The first time the noodles were eaten, they were amazing. The golden crispy skin, the soft and fragrant stuffing, went down and the skin was crispy. Such delicious snacks can only be eaten in Zhangzhou. The unique Ganzhou snacks - face torment, when I went to Chenzhou, I saw it by chance on the road, but unfortunately it was sold out when I arrived, I could only wait for the next pot. Did not eat particularly curious, just waited for half an hour before sitting in the stall. Face is both salty and sweet. The owner of this restaurant is sweet. Weigh the noodles, stir the noodles, and add the proportion of brown sugar. There is a layer of oil at the bottom of the pot, stir the batter, pick it with a small wooden stick, shake it into the pot, and fill the pot evenly (including all around), so that the batter is integrated with the oil. After the bottom is finished, pour the prepared mash into the pot, level it with the pot, cover it, and seal the area with batter. Then you can wait. Finally, the pan was cooked, the noodles were cooked, and sprinkled with peanuts, black sesame, and melon. Then use the spatula to cut in the middle, and fold it out in half...
Posted: Dec 21, 2018
Jvictory
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