Seafood is as good as Zhanjiang chicken. There are many good foods in the motherland, and there is a lot of delicious food. White-cut chicken belongs to the most common kind of Cantonese cuisine. It belongs to the dip chicken. It is simple in making, fresh and not rotten, without adding ingredients and maintaining the original flavor. No chicken is not a feast. In many places in Guangdong, there is a habit of eating white-cut chicken. However, Zhanjiang people especially like white-cut chicken. It is the first dish of Zhanjiang people's festival plus food dyeing.
Zhanjiang is a marine city. Because it relies on mountains to eat mountains and eat sea by the sea, Zhanjiang's seafood varieties are too numerous to count. Zhanjiang seafood refers to the seafood of Zhanjiang City, Guangdong Province. The seafood in the area is famous for its freshness, quality and low price. Zhanjiang is also an ideal place for people to taste seafood and buy seafood. There is a saying that to eat seafood to Zhanjiang. Taste Zhanjiang seafood to taste the sea fish. For example, grouper, gold warehouse, etc.
Zhanjiang Ocean International Hotel is a large-scale comprehensive hotel integrating catering, accommodation, recreation and leisure. The Cantonese cuisine of the Chinese restaurant is good, especially the white cut Zhanjiang chicken. Pan-fried golden clams and dragon clams are also good, and are good dishes for the sake of the wine.
Sam Hu0