In winter and spring, a grass seed added in a fresh soup of fish gum and celery and oyster sauce wrapped in pine-leaf crab shutters were handed over. A soft and slippery fish lion head was cushioned by green mung bean petal, and a slight rattan pepper fresh hemp made the &quot;fat&quot; of fish. The first time I saw the fried silver strips of Aolong, they came from Henan, they looked like thick peanut buds, and they tasted slightly spicy and crispy. They were &quot;kids&quot; from Henan people. The spring Xiaozhen flavor of the Renaissance Linping Hotel Renaissance, under the crispy skin of the step fish, in the hemp balls filled with spring bamboo shoots, on the tender tip of the oil spring bamboo shoots, is also in the grain spray of Pan Shifutang&#39;s stew protein fennel fried rice.

Trip Gourmet Awards 2023

Wan Li

🍣 Although the Japanese food is nutritious and has noodles, it is very suitable for business negotiations or couples to enjoy slowly, but the consumption level is not low and it is not indisputable. The &quot;thousand-chang&quot; Japanese restaurant I visited in this issue is delicious and affordable. It is located on the 16th floor of the &quot;Renaissance Hotel Linping&quot;. Because it is an absolute high-rise building in the area, the city view overlooking through the floor-to-ceiling windows of the restaurant is really a great 👍🏻👍🏻👍🏻🍣 My friend and I ordered the restaurant&#39;s very high sales 3-4 set meal, with pre-vegetables, salads, sashimi, sushi platters, tempura, fruits and so on. The package also includes salt-roasted tuna chin, fried chicken nuggets with homemade tartar sauce, cheese scallops, and Xijing roasted silver carp. The &quot;hard dishes&quot; are really rich and affordable. The fish raw fried chicken in the package is fresh, and each entrance has a fresh sea. Fresh sweet; The salt-roasted tuna chin that is rare in Japanese food stores is unexpectedly delicious. I, a person who does not eat fish, actually let this dish attract; Sushi platter sushi is recommended to be killed when you are on the table, otherwise you will waste a good taste. The whole Japanese restaurant fried chicken is out. The dining table, chairs and tableware are very thoughtful. I also recommend visiting the hotel where the restaurant is located before and after dinner. This hotel is based on traditional Chinese operas, and the artistic sense is bursting. It is definitely for customers to take pictures and share. It is definitely on the 16th floor of Renaissance Hangzhou Linping Hotel, No. 607 Renmin Avenue, Nanyuan Street, Yuhang District, Hangzhou. The package is 668 yuan per set. #💰💰💰 #927 with value for cheap Japanese materials #927 love food forest #Travel Professional Party #Romantic Dating Restaurant #Hangzhou Travel Guide

🍸 &quot;Renaissance Hangzhou Yuhang Hotel&quot; takes Chinese opera as an element, showing a beautiful theme hotel. Located on the lobby floor of the &quot;R Bar&quot;, Yiting Bar, the dynamic and fashionable space presents, there are also Chinese opera elements that echo the entire hotel, and this combination is very harmonious and eye-catching. Anyone who is in it will be shocked to be the &quot;Popsicle Golden Tangli&quot; produced by &quot;R Bar&quot; is also red. Throughout Hangzhou, Mumbai sapphire, Bifida, Bifida 24, Sir Henry, Hyman black thornberry, popsicle gold soup force a total of 5, each is creative and taste praise, my friend and I ordered 3 of them, all of them are the overall presentation praise 👍🏻👍🏻👍🏻🍸 &quot;R bar&quot; indoor dining area full of details It is full of people. BGM is also very suitable for the scene. The outdoor dining area is another world. It is also very popular. In short, come to this bar. It is suitable for punching in during day and night. The camera is normal. No. 607, Renmin Avenue, Nanyuan Street, Yuhang District, Hangzhou. Renaissance Hangzhou Hotel, first floor, 68 yuan/cup 💰💰💰 #net red punch card #this bar is a bit cool #romantic dating restaurant #go to the store #niche discovery society

👉 Linping Renaissance once a year Thai food festival is here again! Just once a year! I have to wait another year to miss it! There are so many Thai-style food, eat it refreshing! 🥤 Drink the most distinctive ～ [Thai milk tea] You can drink n cups! Super strong milk tea flavor ～ can also come to a [coconut 🥥], the fresh coconut really can&#39;t love it! If you don&#39;t want to drink, you can also come to a Thai bubble water ～ Health ～💥 eat it, it will be more abundant! Let&#39;s have a [Tongyin Gong Soup] first! Hot and sour appetizer ～ Then there are all kinds of meat! [Sad Pork Skewer] [Burned Pig Neck Meat] [Banana Leaf Wrap Chicken] Wait a lot, I can&#39;t stop eating, it&#39;s too fragrant ～

I was doing things with my colleagues nearby, just after the meal time, and I couldn&#39;t come to Burger King to buy some food to deal with it. I have to say that the Bawang chicken strip is really delicious, especially the fried is still hot.

🍓 Hangzhou Food Exploration Store ｜ Meixiamei Crab Linping Store Linping District Crayfish, I only recognize this one. It is remote from the city and it is worth a trip to try it. 🦞 Store name: Meixia Meixie 📍 Address: 106 Nanxing Road, Linping, Hangzhou ⏰ Time: 9:30-13:30/16:00-02:00🅿️ Parking: You can park at the door 🚇 Transportation: Line 1 to the end, and then ride 🌿 Environment: Crayfish Night Snack Special Shop, the lobby is large and there are many seats. There are currently beer discounts, the environment is spacious and bright, and the crayfish beer night is coming. &zwj;💁🏻&zwj;♂️ Restaurant service &zwj;💁🏻&zwj;♀️ Weekends plan to eat at noon, but I don&#39;t know that it is early here. At 1 pm, the chef may have to get off work to prepare for the evening supper business. It was almost half past one and a half, and I discussed with the store to prepare first. When I arrived, I could eat, and I didn&#39;t delay the chef&#39;s get off work. We have been alone at the table and chatted for an afternoon. No one disturbed it. 🦞 dishes: &quot;steamed crayfish&quot; steamed crayfish are clean and not greasy, and the concave shape is not afraid of dirty hands. And fresh quality, very intuitive visual feeling. This head is really big! The meat is yellow, praise! The portion of &quot;sour cabbage fish&quot; is quite a lot, the taste is acceptable, the fish fillets are thin and sour, and it is very refreshing to eat. &quot;sweet fried beef&quot; fried yellow beef with peppers, peppers are spicy, and you should avoid those who don&#39;t like spicy. The yellow beef tastes a bit old, but the meal is very suitable. ❣️ TIPS❣️🌟 Crayfish specialty store, a good place to go for a nightingale in Linping, the quality of crayfish is very good. 💰 Per capita consumption: 💰 100

冬去春来，一盅鱼胶腌鲜汤里加的草籽，和松叶蟹百叶包上淋的荠菜芡汁，交接了。一颗柔软绵滑的鮰鱼狮子头由青绿豆瓣茸垫住，微微的藤椒鲜麻制住鮰鱼的&ldquo;肥&rdquo;。炒澳龙的银条菜第一次见，来自河南特有，长得像粗壮花生芽，口感微辣爽脆，是河南人的&ldquo;泡菜&rdquo;。临平万丽酒店&middot;万丽轩的春晓珍味，在步鱼的荠菜脆皮下，在塞满春韭小炒皇的麻球里，在油焖春笋的嫩尖上，也在潘师傅堂做荠菜蛋白鳗香炒饭的粒粒喷香中。

🎭「杭州临平万丽酒店」可谓是「万丽酒店」品牌的代表力作，其以先锋艺术又美感满满的方式，对中国传统戏曲文化进行传承与发扬，中餐厅「万丽轩」对这种传承与发扬更为通透，悠扬动听的BGM让我这对咿咿呀呀传统戏曲不感冒的人，都有眼泪夺眶而出之感[JoyTears][JoyTears][JoyTears]🎭餐厅的环境值得食客细细欣赏，两个楼层之间的楼梯也非常出片📸📸📸🎭我和朋友一行三人点了「杭州卤鸭」、「佛堂松茸素烧鹅」、「万丽轩小炒皇」、「松茸竹荪炖黄耳」、「秋葵坚果牛柳粒」、「田园时蔬」、「片儿川」和「金牌明火吊烧鸡」，除了片儿川，其他餐食出品都挺大，我们都是成年男子，勉强把菜品吃完🥢🥢🥢🎭「金牌明火吊烧鸡」不愧为餐厅招牌出品，外皮非常脆爽，鸡肉Q弹嫩滑，一定要趁热吃；「秋葵坚果牛柳粒」没有硬菜的油腻感，反而口感清新、汁液浓郁，我个人非常推荐；「佛堂松茸素烧鹅」让我们非常惊喜，松茸的清香非常浓郁，仿佛能让食客徜徉在大自然的气息中🌲🌲🌲🎭食毕，建议在酒店公共区域游览一番，整家酒店的艺术气息和鲜明的辨识度，势必让每个人都流连忘返、记忆犹新👍🏻👍🏻👍🏻🎭杭州市余杭区南苑街道人民大道607号杭州临平万丽酒店2-3层，人均330元左右💰💰💰#一起去探店 #美食寻味记 #一顿地道杭帮菜 #浪漫约会餐厅 #当地才能吃到的美食

🎭 &quot;Renaissance Hangzhou Linping Hotel&quot; can be described as a representative work of the &quot;Renaissance Hotel&quot; brand. It inherits and promotes traditional Chinese opera culture in a pioneering art and full of beauty. The Chinese restaurant &quot;Renaissance&quot; is more transparent about this inheritance and development. The melodious BGM made me a person who didn&rsquo;t catch a cold in the traditional opera. I had a sense of tears. The environment of the restaurant is worth enjoying by diners. The stairs between the two floors are also very popular.📸📸📸🎭 My friend and a group of three people ordered &quot;Hangzhou Braised Duck&quot;, &quot;Buddha Matsutake Sushi Roast Goose&quot;, &quot;Renaissance Little Roasted Emperor&quot;, &quot;Matsutake Bamboo Shoot Yellow Ears&quot;, &quot;Autumn Kraft Nut Cattle Willow Grail&quot;, &quot;Pianerchuan&quot; and &quot;Gold Medal Open Fire Roasted Chicken&quot;, except for Pianerchuan, other meals are quite large, we are all adult men, Reluctantly finished the dishes 🥢🥢🥢🎭 &quot;Gold Medal Open Fire Hanging Chicken&quot; is worthy of the restaurant&#39;s signature, the outer skin is very crisp and refreshing, the chicken Q is tender and smooth, you must eat it while it is hot; &quot;Autumn sunflower nut beef willow grain&quot; has no greasy feeling of hard dishes, but the taste is fresh and the juice is strong. I personally recommend it; &quot;Buddha Songyu Sushi Roast Goose&quot; made us very surprised. The fragrance of Songyu is very strong, as if it can let diners eat in the atmosphere of nature. It is recommended to visit the public area of the hotel. The artistic atmosphere and distinctive recognition of the whole hotel are very strong. It is bound to make everyone linger and remember 👍🏻👍🏻👍🏻🎭 Hangzhou Linping Renaissance Hotel, No. 607 Renmin Avenue, Nanyuan Street, Yuhang District, Hangzhou 2-3, about 330 yuan per capita 💰💰💰 #Go to the store #Food Search Memory #A authentic Hangbang cuisine #Romantic dating restaurant #Local food to eat

秋风越吹越冷，周末被小伙伴喊来临平，说要带我品一顿暖心又暖胃的秋宴🍁上海出发🚄1小时抵达～直奔🏨临平万丽酒店办理入住，推开房门就被倾洒的秋日夕阳拥入怀中，真是太惬意啦！晚宴当然是在米其林指南推荐餐厅🍴万丽轩秋季菜品完全不按套路出牌，全部大惊喜[Love]我真的一整个爱住！推荐几道我的心头好😜❤️麻辣蟹肉&middot;黄鱼面：黄鱼肉制成的面条意外的软糯还稍带Q弹～配合浓郁鲜香的麻辣蟹肉，一口入魂！绝对要尝尝这道秋季时令美味！❤️椒麻红油鸽皇：这是一道凉菜，但是你绝对想不到乳鸽这样做竟然也可以嫩的飙汁，非常惊喜的椒麻味，卤的恰到好处！❤️桂花铁棍山药：可别小看这道看似简单的菜品，清脆与软糯兼具，而且即使吃到最后几口外壳都没有疲软！❤️本地红烧羊肉煲：临平本地的饮食习惯是在秋季就开始吃羊肉煲啦～炖煮的非常入味，爱吃羊肉的友友绝对不能错过！❤️臭豆腐三宝煮白蟹：我本来是拒绝的，闻起来真的很难入口，架不住大家劝说尝了一口，接着就一发不可收拾的吸入三碗！闻着臭喝着香！超浓郁超好喝[Awesome]最后还是要忍不住夸一下这家万丽真的设计的的非常美，国潮京剧元素融入摩登和俏皮感，泳池健身房等一应俱全，周末过来泡酒店超级治愈！而且还有绝对惊喜的万丽轩😍#刷爆朋友圈的网红店 #全球追秋企划 #美食旬味会 #浪漫约会餐厅 #小众发现社

The autumn wind is blowing and the colder. On the weekend, my friends called Linping and said that they would take me to enjoy a warm heart and stomach autumn banquet 🍁 Shanghai departure 🚄 1 hour to arrive ～ Directly to 🏨 Linping Renaissance Hotel to check in, push the door to open the autumn sunset and be poured into the arms, it is really pleasant! Of course, the dinner is recommended in the Michelin guide restaurant 🍴 Renaissance autumn dishes are not listed according to the routine, all big surprises [Love] I really love the whole thing! Recommend a few of my favorites 😜❤️ Spicy crab meat&middot;Yellowfish noodles: The unexpected soft noodles made of yellow yellowfish meat are also slightly Q bombed with a strong and delicious spicy crab meat, a mouthful! Definitely try this autumn season delicious! ❤️ Pepper Marble Oil Pigeon Emperor: This is a cold dish, but you absolutely can&#39;t think of the pigeon doing this can also be tender juice, very pleasantly surprised with the pepper and hemp flavor, the braised just right! ❤️ Osmanthus iron stick yam: Don&#39;t underestimate this seemingly simple dish, crisp and soft, and even if you eat the last few shells, there is no weakness! ❤️ Local braised lamb stew: Linping&#39;s local eating habits start to eat lamb stew in autumn ～ stew is very tasty, friends who love lamb must not miss it! ❤️ Stinky Tofu Sanbao Cooked White Crab: I originally refused, it smelled really difficult to enter, I couldn&#39;t stand everyone&#39;s persuasion to taste it, and then I inhaled three bowls that were unpackable! Smell the smell and drink the fragrance! Super rich and super delicious [Awesome] Finally, I still have to help but praise that this Renaissance is really beautifully designed. The elements of the national trend Beijing Opera are integrated into the modern and suede feeling. The swimming pool gym is all available. Come to the hotel on weekends and it is super healing! And there is an absolute surprise Renaissance 😍 #Brush the net red store in the circle of friends #Global Autumn Chasing Plan #Food Xunweihui #Romantic Dating Restaurant #Small Discovery Society

春到江南，诗画万丽​在万丽轩中餐厅​感受汁水淋漓的江南春季菜

Spring to Jiangnan, poetry and painting Renaissance ​ Feel the juiced Jiangnan spring dish at Renaissance Chinese Restaurant ​

🍁枫叶印着菜单，落叶写著名字，美拉德色一席秋。红油卤完再浸卤水的乳鸽腿，滑皮嫩肉微辛麻，镇一口香槟泡泡。说实话看到石榴包已经审美疲劳，而眼前这蛋白做皮，包着象牙菜和白花花梭子蟹肉的&ldquo;白富美&rdquo;版本，有扳回一城。清鲜汤头里漂浮百叶包，裹的蟹肉猪肉脆马蹄馅儿，这秋日靓汤想再来一碗。麻辣蟹肉铺底，一卷卷黄鱼&ldquo;面&rdquo;不是面，是鲜鱼肉打成面条形，吸溜吸溜。澳龙大虾球用九层塔炒出异香，加菜脯吊出咸鲜。临平万丽酒店&middot;万丽轩中餐厅的秋季菜里，臭豆腐三宝煮白蟹是韩国欧巴总经理&ldquo;最不喜欢&rdquo;的菜，于是大家都很乐意帮他消灭干净。本地红烧羊肉煲不吃，等于没来过临平，砂锅里大块大块的羊肋排直接上手抓着吃，酥烂浓味胶糯。还有一只跟羊肚菌湘藕同焖的麻鸭，拆肉不费一丝气力，我们总结说老杭州人就是喜欢这种浓油赤酱又带点甜滋滋的红烧味型。酒至半酣，腼腆的潘师傅出来现场炒饭，手拆蟹粉捞鸡油一拌，看似简单，功夫全在看不见的地方做完了。末了一盅秋月梨糖水炖燕窝，润了秋夜，甜了心。

🍁 maple leaves are printed on the menu, the fallen leaves are written with the name, and the Merad color is a autumn. The pigeon legs that are soaked in brine after red oil, the skin is tender and the meat is slightly numb, and the town has a champagne bubble. To be honest, I saw that the pomegranate bag was already aesthetically fatigued, and the protein in front of me was made of skin, wrapped in ivory vegetables and white flowers and crab meat, the &quot;white rich beauty&quot; version of the crab meat crab meat, and it was pulled back to a city. The fresh soup head was floating blinds, and the crab meat pork was crispy horseshoe stuffing. I wanted to have another bowl of soup in autumn. Spicy crab meat is laid on the bottom, a roll of yellow croaker &quot;noodle&quot; is not noodles, is fresh fish meat into noodles, sucking and sucking. Australian dragon shrimp balls are fried with nine-story towers, and the vegetables are hung out of salty fresh. In the autumn dishes of the Renaissance Linping Hotel and Renaissance Chinese Restaurant, the stinky tofu Sanbao boiled white crab is the &quot;most disliked&quot; dish of the general manager of South Korea Oba, so everyone is happy to help him eliminate it. Local braised lamb stew does not eat, equal to never came to Linping, casserole in a large piece of lamb ribs directly on the hand to eat, simmering strong flavor glue stew. There is also a hemp duck with the same mutton fungus Xiangqi, the meat does not take a little force, we conclude that the old Hangzhou people like this thick oil red sauce with a sweet braised flavor. The wine was half-cooked, and Master Pan came out to fry rice on the spot. He took off crab noodles and fished chicken oil. It seemed simple, and the kung fu was all done in invisible places. At the end, a quail of autumn moon pear sugar water bird&#39;s nest, moistened the autumn night, sweet heart.

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