Lu Ban Zhang Shang Pin Henan Cuisine (Wei er Road Branch)

The location of the restaurant is very good, the room layout is also very high-grade, the service quality is also very high, the signature dish is braised fish head, the fish head is used in the fresh flowers of the reservoir of Xinyang Nanwan Reservoir, the taste is very good, recommend it, but the price of the dish is a bit high

Trip Gourmet Awards 2023

This store is at the intersection of Zhengyi Street and Zhengsan Street. The store is very large. The decoration style is their unified style. There are a few terracotta warriors and horses at the door. The inside is antique, mutton soup, and lamb chops taste very good. Other cooked food tastes salty

Trip Gourmet Awards

Top 20 Light Bites

A Jiangsu and Zhejiang restaurant in Zhengzhou, the taste is a little improved, but it is really good, the favorite is the pepper chicken, the seasoning ingredients are very good, the salty fresh hemp multiple flavors are perfectly integrated, the sugar and sour ridge is also very good, not particularly sweet, Sea urchin tofu also has the light but delicious style of Jiangsu and Zhejiang. It is very good to eat. Generally speaking, you can rest assured. The environment is also very good.

What is your signature dish ❓ Of course, it is a small pot of rice. It is so hard for ～. As the name implies, the name of the store is a signboard, but I am a foodie, and it is not a rice barrel sword. I have not eaten a durian eight treasure rice because I have not eaten it, so I especially attracted me ‼️ but I waited until a table of dishes was finished. The eight treasure rice is late, a bit like the New Year&#39;s Eve dinner, I will say that the durian taste is not too heavy, even a little fragrant, sweet but not greasy happiness taste is really touching, wondering why Shanghai&#39;s old-fashioned Wangjiasha, does not keep pace with the times, come out of a durian series of meat fried meat waiter accent too Heavy, I heard it three times before I realized that it was the pork belly ➕ hind leg meat golden cabbage shredded cabbage and oily crystal powder strips, bright pepper grains just right to improve the taste. Homemade rolls with egg skin tightly wrapped powder and meat, and then pour spicy garlic juice, but personally prefer the original sauce delicious.

This store is near the Yellow River Water Conservancy (*๓ ╰╯ `๓) ♡, many people go, especially affordable (*๓ ╰╯ `๓) ♡, the salmon is delicious 🐟, very clean and hygienic

Haolilai, it can be said that this brand is unknown in China. The classic old brand, although it is an old brand, but the desserts made inside can keep up with the times and keep up with the trend. For example, the half-cooked cheese that has been popular around the world some time ago, this one is particularly delicious...

餐厅位置很好，房间布置也很上档次，服务质量也很高，招牌菜是红烧鱼头，鱼头采用的是信阳南湾水库的水库的新鲜的花鲢，味道非常不错，推荐一下，但是就是菜价有些偏高

这家主要做豫菜，豫菜里面以信阳菜最为特色，红烧鱼头就是信阳南湾鱼头，鲜嫩可口。还有砂锅肥肠，有点信阳罗山大肠的味道。都是我喜欢吃的。酒店的用餐环境很好，很干净，也很安静。尤其是菜上的很快，几乎不用等。超赞。

This home mainly cooks Yu cuisine. The Yu cuisine is the most distinctive of Xinyang cuisine. The braised fish head is Xinyang Nanwan fish head, fresh and delicious. There is also a casserole fat intestine, a bit of the taste of Xinyang Luoshan intestines. I like to eat it. The dining environment of the hotel is very good, very clean and very quiet. Especially the dishes are fast, hardly waiting. Awesome.

饭店在纬二路与花园路交叉口，向东200米，战友宾馆一楼，属于市中心，交通方便。环境也不错，房间都挺大，服务员态度也很好。就是菜量不是太大。

The hotel is at the intersection of Wei&#39;er Road and Huayuan Road, 200 meters east, on the first floor of the comrades-in-arms hotel, which belongs to the city center and has convenient transportation. The environment is also good, the rooms are quite big, and the waiters are very good. The amount of dishes is not too big.

这家餐厅环境很好，非常干净整洁，食物不仅外形美观，重要的是味道非常棒，色味俱佳。做法保留了食材原有的味道，清新爽口。而且菜品选择非常多，价格也不高，适合带着家人一起去。

The restaurant is in a very good environment, very clean and tidy, the food is not only beautiful in appearance, but also the taste is very good and the color is good. The practice retains the original taste of the ingredients, fresh and refreshing. And there are many choices of dishes, the price is not high, suitable for taking the family together.

比较不错的一家店，这里的菜品真的很好吃，店里的装修也是非常不错的，服务员的服务态度非常好，店里干净卫生，把这家店推荐给大家希望可以帮助大家

A relatively good store, the dishes here are really delicious, the decoration in the store is also very good, the waiter&#39;s service attitude is very good, the store is clean and hygienic, recommend this store to everyone hope to help everyone

#携程美食林#花园路纬二路上的【可豫红烧鱼头】菜品烹制用水皆是层层净化的纯净水，尝过鲜嫩的鱼头肉再盛上一勺味道鲜美浓郁的汤汁，&ldquo;花鲢美在腹，味在头&rdquo;的真谛就全在这里了。【锅贴豆腐】这道传承于上世纪三十年代的开封地方传统名菜，就连在本地也很难吃到了。主要馅料是精制虾肉和猪肉，其成品色泽微黄而酥焦，外酥里嫩，轻轻咬开，白菜的包裹薄如蝉翼，内料也因为虾仁的加入口感更富层次，由内到外，简单而并不单一。【清汤鸡豆花】吊汤，大概算是所有烹制手法中最繁杂的一种了，从毛汤到高级清汤，期间要经过数次熬制、除杂及过滤方得一碗鲜香入味的精致清汤。作为奥巴马总统访华欢迎晚宴的头汤，清汤鸡豆花的清透醇厚有着打破东西方饮食文化壁垒的实力。高级清汤鲜香四溢，鸡茸洁白如玉、嫩似豆花，入口如云雾轻盈，轻抿即化，老少皆宜，从色彩到口感，不见一丝张扬却仍旧令人惊艳，朴实而非平淡、简约之中包含着最精致的美味。另外还有小炒黑猪肉、上汤虾仁鲜腐竹等都是进店必点，十分下饭。人均：88元

#Ctrip Food Forest# Garden Road Wei&#39;er Road [Can Yu braised fish head] The cooking water is pure water purified by layers. After tasting the fresh fish head meat, I put a spoonful of delicious and rich soup. The real bamboo shoots are all here. [Pot sticker tofu] This traditional dish inherited from Kaifeng in the 1930s, even in the local area, it is difficult to eat. The main filling is refined shrimp meat and pork, its finished color is slightly yellow and burnt, the outer and the inside is tender, gently bitten, the package of cabbage is thin as a flap, the inner material is also because the shrimp is added more layered, from the inside to the outside, simple and not single. [Clear soup chicken bean flower] hanging soup, probably the most complicated of all cooking methods, from Mao soup to high-grade clear soup, during the period to be boiled several times, decontamination and filtering to get a bowl of delicious and delicious delicate clear soup. As President Obama&#39;s head soup for the welcome dinner in China, the clear and mellow soup of chicken bean curd has the strength to break down the cultural barriers of East and West food. The high-end clear soup is full of fresh fragrance, the chicken is white as jade, tender as bean flower, the entrance is light as clouds, light and instant, suitable for all ages, from color to taste, there is no trace of publicity but still amazing, simple and not flat, simple contains the most exquisite delicacy. In addition, there are small fried black pork, shrimp soup, fresh bamboo, etc. are all must-orders when entering the store, and they are very much eaten. Per capita: 88 yuan

参加社区活动的可豫红烧鱼头试吃。。。。。。。之前去过一次纬二路店，感觉携程攻略或者美团用户，按网友攻略给的地址还是非常准确的。为啥这家店生意好，因为傍着银行（旁边是交通银行）。。。。。。。。。活动是在二楼的橄榄厅，二楼是包房，三楼则是散客区和小雅间，适应不同需求。三楼也可以看到部分厨房，环境来说还是很不错的。。。。。。。。。。菜品上，就不一一说，只说重点。重头戏肯定是红烧南湾湖有机鱼头，能够成为店名之选，足见这道菜的重要性，到可豫，吃什么，红烧鱼头。从选材上南湾湖花鲢就是不可多得的好食材，外号胖头鱼的花鲢做鱼头菜再好不过，红烧更能保证鱼的好吃。鱼头是肉蛋白，豆腐是植物蛋白，搭配结合，更加完美。。。。。。。。。。。。。二说这个大葱烧海参，鲁班张做海参多年，而大葱烧海参也是豫菜里比较重要的一员，鲁班张旗下的店，这个也是比较受欢迎的。海参的营养价值和口感都是极品，再搭配同样是极品的小锅米饭，绝对是不错的选择。。。。。。。。。位汤，清汤鸡豆花，能成为国宴汤菜之一，在热菜之前趁热喝，健脾胃，保健汤，可豫的汤贵在用水用料讲究，用时用心。。。。。。。。锅贴豆腐，是开封传统名菜，想不到的是精美的外观下，以为就是豆腐，实际上是很有料，至少有虾仁，马蹄，鱼肉等，味道可能比虾仁锅贴更胜一筹。。。。。。上汤虾仁鲜腐竹，吃的就是鲜腐竹，成本更高，口感更佳。蒸野菜这个主要是槐花刚下来就有了，足见更新的挺快，吃的就是要新鲜。风味烧鸡不同于别的地方的卤鸡，鸡皮脆脆的。图片选择有限，其他如烹汁牛仔粒，刺身三文鱼，脆皮茄子等也是值得推荐的。。。。。。。达康书记的G携程攻略，做饮食的更看重自己的品牌，玺园改叫可豫红烧鱼头，可是老郑州依然记得玺园，这就是品牌，相信坚持做更好豫菜的可豫红烧鱼头，也会成为一个豫菜名片。

You can try Yu braised fish head to participate in community activities. . . . . . . I have been to a Wei&#39;er Road store before. I feel that Trip.com Raiders or Meituan users, according to the address given by netizens. Why is this store business good, because it is close to the bank (next to the Bank of Communications). . . . . . . . . . The activity is in the olive hall on the second floor, the second floor is a private room, and the third floor is a FIT area and a small elegant room, which adapts to different needs. You can also see some kitchens on the third floor, and the environment is still very good. . . . . . . . . . On the dishes, I won&#39;t say one by one, I just say the key points. The main scene is definitely braised Nanwan Lake organic fish head, can become the choice of the store name, it shows the importance of this dish, to hesitation, what to eat, braised fish head. From the selection of materials, Nanwan Lake Flower is a rare good ingredients. The flower of the nickname fat head fish is no better than the fish head dish. Braised can ensure the deliciousness of the fish. The fish head is meat protein, tofu is plant protein, combined with it, more perfect. . . . . . . . . . . . . . . Second, this green onion-burned sea cucumber, Luban Zhang made sea cucumber for many years, and green onion-burned sea cucumber is also a more important member of Yu cuisine, Luban Zhang&#39;s store, this is also more popular. The nutritional value and taste of sea cucumbers are excellent, and the same is the best small pot rice, which is definitely a good choice. . . . . . . . . The soup, clear soup chicken bean flower, can become one of the state banquet soup dishes, before hot dishes, spleen and stomach, health soup, can be hesitant soup expensive in water use materials, use heart. . . . . . . . Pot sticker tofu, is a traditional famous dish in Kaifeng, unexpectedly under the exquisite appearance, thought it was tofu, in fact, very material, at least shrimp, horseshoes, fish meat, etc., the taste may be better than shrimp pot stickers. . . . . . The soup shrimps are fresh bamboo, and the fresh bamboo is eaten. The cost is higher and the taste is better. Steamed wild vegetables are mainly just after the shavings come down. It shows that the update is very fast, and the food is fresh. The flavored roast chicken is different from the braised chicken in other places, and the chicken skin is crispy. Picture options are limited, others such as cooking juice cowboy grains, sashimi salmon, crispy eggplant, etc. are also recommended. . . . . . . Dakang secretary&#39;s G Trip.com strategy, do food more value their own brand, Gion changed to Keyu braised fish head, but old Zhengzhou still remembers Gion, this is the brand, I believe that insisting on making better Yu dishes can Yu braised fish head, will also become a Yu dish business card.

Lu Ban Zhang Shang Pin Henan Cuisine (Wei er Road Branch)

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