布莉安石窑面包·西餐(中山路店)

The Tomahawk steak was past, not the whole Tomahawk steak. The waiter was very enthusiastic to help cut it. The taste was not bad. It must be eaten while it was hot. The salad and soup were delicious. The meat and bread were very delicious after heating. The environment was average.

The midsummer season is the season of the three shrimp noodles, which is a delicious and delicious market. The so-called three shrimp refers to shrimp seeds, shrimp brains and shrimp. This is a beautiful show belonging to the Jiangnan water town alone, with a strong seasonality, so you can come to the step to taste. The store is located at the junction of Qinxue Road and Nanshiqiao Lane. It is a famous specialty shop. The main noodles and various toppings are fine silver noodles. A bowl of three shrimps is full, the shrimps are sweet, and the shrimp seeds are full of brain fragrance. It is not only delicious, but also very satisfying. Its salmon stew, the soup is clear and fresh, not only the stew is good, but also the egg skin is very delicate.

Trip Gourmet Awards

This is an old store, from cold dishes to hot dishes are very hard to make. Dry fried squid, town restaurant dishes, crispy outside and tender, squid is not very dry. The coriander is mixed with waist flowers, and the waist flowers are very clean and there is no smell of stew. A pot of fresh, fish soup milk is white, very delicious, not bad.

This fly restaurant is very famous, fresh meat plum cake, the best to eat, not fat, not greasy, fresh. The skin is particularly delicious, with a meat taste, and chewy. Bean paste plum cake, sesame plum cake, are very good, great.

This Xiaolong is an old-fashioned brand in Wuxi, and the taste is good. The most distinctive buns of &quot;Fresh Meat Xiaolong&quot; are also the most famous food in Wuxi. The taste is very good, there is soup in the bag, the filling is slightly sweet, very fragrant &quot;crab powder small cage&quot; crab powder is integrated in the meat filling, the taste is very good, a little vinegar can stimulate the fragrance &quot;three fresh red soup spicy&quot; three fresh bamboo shoots, one is ordinary, is white soup, one is mixed, There is also a red soup, the red soup is spicy, but basically spicy is very light, the soup is rich, the oil is very large, the soup should have lard, the soup is very fragrant, there are tofu silk, egg silk, very delicious [mint] Environment: very clean, wood structure is mainly [service bell] service: I feel that there are not many dishes, the service desk is finished, take the number plate, and the waiter will send it over.

I went to Suzhou to play and I wanted to eat a crab powder cage. It happened to be a more famous cage shop near the hotel. I was lucky to eat the last cage. It turned out that there was a limited supply every day. One bite, the soup inside is a lot, although the crab powder taste is not very strong, but the overall taste is relatively sweet and the bun skin is very thin.

Located in the alley next to the Pufa Bank diagonally opposite the second hospital, Yihongyuan Beer Garden is about 100m ahead. It recommends the original latte. The taste is great. The freshly ground coffee beans have a clear sense of level. Really, I feel that the Starbucks latte is slightly lighter after drinking! Lemon mousse cake is also delicious, the overall feeling is very good! The boss is also very talkative

冲着战斧牛排过去的，不是整块的大战斧牛排，服务员很热心的帮忙切开，味道还不错，一定要趁热吃完，沙拉和汤挺好吃的，肉松面包加热后非常的好吃，环境一般。

这家面包曾在上海吃过，这次在无锡也看到，就在中山路上，店里很宽敞的，因为下午四点多去的，货架上已经空了一半，没有看到心仪的，随便选了几个，他家面包还是略贵的。

This bread has been eaten in Shanghai, this time in Wuxi, just on Zhongshan Road, the store is very spacious, because more than four o&#39;clock in the afternoon, the shelf is already half empty, did not see the favorite, just choose a few, his bread is still slightly more expensive.

布莉安石窟面包，国内石窟做面包的第一家，记得以前看过他家访谈，这是日本境外的第一家分店, 而且特別引进了在日本大受追捧的石窑炉, 传承古法, 手感烘焙。

Brian Grottoes Bread, the first home to make bread in the domestic grottoes, remember to see his interview before, this is the first branch outside Japan, and especially introduced the stone kiln that is highly sought after in Japan, inheriting ancient law, hand-baking.

Briant是中国第一家将石窑炉运用到面包日常烘烤的品牌，传承古老的石窑烘烤技法，更大程度的维持面包的高品质口感。          坚持严选的天然原料，原装日清面粉，所有面团、酱料每天凌晨新鲜现做。          无锡旗舰店，一栋楼房式的面包坊，三层方式Loft风格，BIG秒杀所有面包店。          二楼主要推出店内西餐，买完面包来到二楼用餐，体验一体式环境。     进口新西兰的乳牛，无任何添加剂，经过低温慢煮12个小时，再烤上40分钟，才能出现外酥里嫩的绝佳口感。     除此之外，还有安格斯牛排、炭烤牛尾、无骨鸡腿等套餐。    很合口味，大爱。

Briant is the first brand in China to use stone kiln to bake bread daily, inheriting the ancient stone kiln baking technology, to maintain the high quality of bread to a greater extent. Adhere to the strict selection of natural ingredients, original Nissan flour, all dough, sauces are fresh every morning. Wuxi flagship store, a building-style bakery, three-story Loft style, BIG seconds kill all bakeries. The second floor mainly launches in-store Western food, buys bread to the second floor to eat, experience the integrated environment. Imported New Zealand dairy cows, no additives, slow cooking for 12 hours at low temperature, and roasting for 40 minutes to have a great taste in the outer and inner tenderness. In addition, there are packages such as Angus steak, charcoal roasted oxtail, boneless chicken legs and so on. Very tasteful, love it.

本人太懒了，很少会写评价，只是这次不得不写，以前就看过这家店的宣传视频，说是原材料都是入口的，面粉也是日本进口的日清面粉，说实话我不太信，觉得是在吹嘘，可是跟朋友去吃过之后，真心觉得??，这次去没吃牛排（感觉有点小贵，当然这个因人而异啦），就吃了个意大利面套餐，面包居然是免费提供的，并且还是热的，吃过好多家面包，不过第一次吃到如此美味的面包，真心被感动到了，也不晓得是否因为我饿了还是怎么回事??，走的时候还去1楼面包房买了点面包回去当早餐。总之下次还会再去，也会推荐朋友去，因为服务态度也不错??。

I am too lazy, I rarely write reviews, but I have to write this time. I have seen the promotional video of this store before. It is said that the raw materials are all imported. The flour is also Japanese imported Nissin flour. To be honest, I don&rsquo;t believe it. I think it&rsquo;s bragging, but after eating with friends, Really feel? ? , I didn&#39;t eat steak this time (it feels a little expensive, of course this varies from person to person), I ate a pasta set meal, the bread was actually provided free of charge, and it was still hot, I ate a lot of bread, but the first time I ate such a delicious bread, I was really touched. I don&#39;t know if it&#39;s because I&#39;m hungry or what&#39;s going on? ? When I left, I went to the bakery on the first floor to buy some bread and go back for breakfast. In short, I will go again next time and recommend friends to go, because the service attitude is not bad? ? .

从京都平野到京都北山，而后到了无锡，再到上海，无论空间怎么变，布莉安对美味的坚持不变。抹茶布里欧，在布里欧的基础上加入了宇治抹茶，蓬松绵软的组织极具弹性，入口即化的幸福感，奶香拿浓郁，却不会影响抹茶独有的花香。苹果丹麦，松脆扎实的外皮，与黄油混合刚刚好，清新的苹果馅包裹着清新的玉桂粉，如香水般拥有前，中，后调。腰果局面包，低温发酵的鲜奶吐司面团，有嚼劲且有回甘风味，局烤之后的腰果和杏仁，口感更香脆，淡淡的奶香更能提升坚果的飘香。法式奶油红薯，软糯香甜的红薯块，再淋上炼乳黄油，更是暖胃佳品，外层包裹着酥脆的法式面包，中和甜度，一口下来，满满都是全新的神奇口感。培根芝士棒，烟熏培根搭配有嚼劲的法国面包，健康又入味，简直是咸面包控的小确幸，培根的咸香，胡椒的辣味，芝士的焦香，在舌尖上交织碰撞，回味无穷。看着拍着一个有生命气息的东西，每一个被用心烘培出来的面包，都值得我们好好对待。

From Kyoto Hirano to Kyoto Beishan, then to Wuxi, and then to Shanghai, no matter how the space changes, Burian&#39;s insistence on delicious food remains unchanged. Matcha Brio, in Brio base joined Uji Matcha, fluffy soft tissue is very elastic, the entrance instant happiness, milk fragrance is strong, but will not affect the unique flower fragrance of Matcha. Apple Denmark, crisp and solid skin, just right blended with butter, fresh apple filling wrapped in fresh jade powder, perfumed before, medium, and after adjustment. Cashew Bread, low-temperature fermented fresh milk toast dough, chewy and sweet, cashew and almonds after baking, more crispy, light milk fragrance can enhance the aroma of nuts. French butter sweet potato, soft sweet potato block, and then drizzled with condensed butter, is a warm stomach, the outer layer is wrapped in crisp French bread, neutral sweetness, a mouthful, full of brand new magical taste. Bacon cheese stick, smoked bacon with chewy French bread, healthy and tasty, it is a small luck for salty bread control, bacon salty, peppery, cheese fragrant, on the tip of the tongue intertwined collision, endless aftertaste. Watching a life-like thing, every bread baked with heart is worth our treatment.

78的套餐觉得很划算啊。朋友的A餐点的羊肉。我点的B餐茄汁意面。先说入座倒的柠檬水。很清爽。不温不凉。刚刚好。酸度也很好。套餐的面包先上的法棍。白面包等。和一份黄油。法棍配黄油真爱啊。朋友加8元升级了蘑菇浓汤。味道浓郁。羊排外焦里嫩。盐和胡椒的调味刚刚好。我的茄汁意面番茄味浓郁。一般的茄汁是用肉末调味。这家店是加的培根。很高兴。甜点和餐后红茶也很惊艳。不过柠檬冰因为来大姨妈吃不完。冻奶油加布丁超级棒????。红茶不加奶比较好喝。楼下的面包店买了招牌的可颂。京都红豆包和巧克力费南雪。可颂很喜欢。淡淡的咸味。可惜太冷了有些硬。巧克力费南雪一般。但是不是很甜好评。京都红豆包也一般也许也是因为太冷。下次加热试试。

78 set meal feels very cost-effective. Friends&#39; A meal of lamb. I ordered B meal of eggplant juice pasta. Let&#39;s talk about the lemonade poured into the seat. Very refreshing. Tepid or cold. Just right. The acidity is also very good. The bread of the set meal is first on the French stick. White bread, etc. and a piece of butter. The French stick with butter is really love. My friend added 8 yuan to upgrade the mushroom soup. The taste is strong. The lamb chops are burnt and tender. The seasoning of salt and pepper is just right. My tomato sauce pasta is rich in tomato flavor. The general eggplant juice is seasoned with minced meat. This store is added bacon. very happy. Desserts and black tea after dinner are also amazing. But lemon ice can&#39;t finish because of the aunt. Frozen cream pudding is superb? ? ? ? . Black tea is better without milk. The bakery downstairs bought a signature candida. Kyoto red bean buns and chocolate Fernan snow. Candida likes it very much. A faint salty taste. Unfortunately, it is too cold and a bit hard. Chocolate Fernan snow is average. But not very sweet. Kyoto red bean buns are also generally maybe because they are too cold. Try heating next time.

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