As the hometown of food, Zhenjiang New District is characterized by Huaiyang cuisine and has a flavor of north and south. Zhenjiang cuisine is known as the "three fish, three strange". Three fishes means Changjiang Sanxian squid, swordfish and squid; Three blame is meat, balsamic vinegar and pot noodles. It is best known as Zhenjiang Three Monsters. There is a saying that is good. The balsamic vinegar is not bad, the meat is not cooked, and the soup is cooked inside the soup." Crystal meat, the famous dish in Zhenjiang District of Jiangsu Province, because of its red skin white, frozen and transparent, it is called "crystal". This dish must be served with fine-skinned white pigs, 750-1000 grams of forefoot, and boiled on low heat. The food is soft and soft, fat and thin, delicious and delicious, accompanied by ginger and Zhenjiang vinegar, tastes better.