The eco-restaurant of Lushan Tianmu Hot Spring Hotel, for this northerner, I love this kind of salty, healthy and green Jiangnan cuisine. I have heard about Dongxiang cuisine, which is very original and very famous in the local area. Tonight, I have eaten the authentic Zhenjiang famous dishes, such as yam chicken, Huangfu roast meat, steamed squid, long fish fat intestines, garlic clams, pepper and salt-based shrimp, assorted sheep soup, etc. It is a Dongxiang mutton that is suitable for winter, and it is warm and nourishing. Jiangsu and Zhejiang cuisines are easy to tonic in this season. They are not too greasy, light and delicious, really delicious.