In the last month of 2018, the new year is coming soon. In order to welcome the upcoming Christmas, I will take my family to Zhuhai in the past weekend to have a good meal and treat my stomach. Guangdong people have always been very particular about the diet. This high-quality stomach-raising tourism is an important part of celebrating Christmas and the end of the New Year. Get on the road, we chose Zhuhai not far from Guangzhou. Zhuhai Hengqin Bay has been a holy place for calving since ancient times. Come here, you can't miss the local specialty Hengqin. The Hengqin Bay Hotel's fishing port food street is staged for dinner. In addition to local seafood in Zhuhai, there are also tuna from Japan. The selection is very rich. Wasabi is a hand-made, it is not a mouthful, it is very fresh, like the kimchi seafood lobster pot here, not fatty, delicious mouth! Salted salmon head, sweet and crunchy, super good taste. Environment: Quiet, the wall is hung with Japanese-style female murals, high-end, tableware are custom-made pottery, more advanced, suitable for business banquet.