Buying raw seafood, and then get the seafood street processing, this is the classic way to come to Zhuhai overseas. There is a seafood market here. Although the place is not big, but the locals are operating, the seafood is more selective. The Shaibao Sambo ingredients are very common in the local area. You can properly bargain with the boss when you buy. In order to ensure the quality of seafood, most seafood can not be taken to take pictures, showing the boss's attention to the ingredients. Some seafood dry goods are also worth buying, after all, it is made from the seafood in the nearby sea, it is very authentic. After the introduction of the locals, we finally came to the Fengwei Yurens restaurant for lunch. The general cap is a shellfish that grows along the stone. Its internal color is yellow-green. The meat is crisp and elastic. It tastes tough as abalone. It is also known as the fake abalone and is rich in nutrients. Steaming the generals cap, the meat of the shellfish is mixed with garlic and sprinkled with scallions...very delicious. Sea urchin fried rice is a wonderful combination. The rich and bright sea urchin is matched with the soft rice. It tastes natural and has no astringency.