Chaihuo Chicken

The beef bones are cut by the machine, the incision is very neat, the beef stew is soft and delicious, and the taste of a little beef stew is also very good. The service attitude is also OK. It is worth eating again.

The cake is beautifully packaged and gifted to friends. Whether it is a birthday or an elderly life, it is very face-saving. The price is also very affordable. Basically, a 16-inch is about 200 yuan.

#Quyuan&#39;s hometown~Returning# Every time I go to a city, I will not only miss the scenery, but also the local specialties. Tonight, I have a great meal at the Jincheng Hotel in Zigui. This is the first time I have eaten the dumplings, which are unexpectedly delicious. In addition, I want to praise the pumpkin in Figure 8 with my real name! ! ! At the beginning, I felt that this dish was nothing special. After the entrance, it was rustling, sweet and not greasy. I ate three pieces in a row.

Fish head: Freshly baked, a large one, steamed buns are OK, give you a fire alcohol. Very salty, oily and spicy, the texture of the noodles is very good, but I don&rsquo;t want to eat a few mouthfuls. The soup base is really. . . Salty and spicy fairy chicken: This dish is undoubtedly for the people of Suzhejiang. The chicken is already very rotten, and the bones are easy to licket directly. The buckwheat cake is really unpalatable. . .

Jianghe Lake seafood, just by you the freshest, this so-called river fresh restaurant is basically the main thing is really swimming in the water, the ingredients can also ensure the minimum fresh and delicious, the waiter is also very diligent

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