Rangqianqianfeixiaojunganchuanchuanxiang (zigui)

The cake is beautifully packaged and gifted to friends. Whether it is a birthday or an elderly life, it is very face-saving. The price is also very affordable. Basically, a 16-inch is about 200 yuan.

The beef bones are cut by the machine, the incision is very neat, the beef stew is soft and delicious, and the taste of a little beef stew is also very good. The service attitude is also OK. It is worth eating again.

#Quyuan&#39;s hometown~Returning# Every time I go to a city, I will not only miss the scenery, but also the local specialties. Tonight, I have a great meal at the Jincheng Hotel in Zigui. This is the first time I have eaten the dumplings, which are unexpectedly delicious. In addition, I want to praise the pumpkin in Figure 8 with my real name! ! ! At the beginning, I felt that this dish was nothing special. After the entrance, it was rustling, sweet and not greasy. I ate three pieces in a row.

Fish head: Freshly baked, a large one, steamed buns are OK, give you a fire alcohol. Very salty, oily and spicy, the texture of the noodles is very good, but I don&rsquo;t want to eat a few mouthfuls. The soup base is really. . . Salty and spicy fairy chicken: This dish is undoubtedly for the people of Suzhejiang. The chicken is already very rotten, and the bones are easy to licket directly. The buckwheat cake is really unpalatable. . .

Rangqianqianfeixiaojunganchuanchuanxiang (zigui)

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