There&#39;s only 5 or 6 tables and very limited menu. They don&#39;t have/use a traditional oven to cook the meat in so they use a &quot;warming&quot; oven. It takes 45 minute to cook the meat, which is served on the rare side, they will put it back in to cook a little more if this is not to your liking. The prices are high, but so is everything in Zurich. The service is OK, but there is only one waiter and the &quot;cook&quot;. We were overcharged on the wine (they have wines and other &quot;Argentine&quot; items displayed for sale in the back room which you have to pass to use the WC and the price of the wine we selected was about 27 Swiss Francs less than quoted at our table. I questioned the waiter about the discrepancy in cost and he said that the price he quoted us was correct and wouldn&#39;t adjust the pricing). All in all a very strange experience and I would not recommend if you&#39;re looking for a true Argentine meal.

Ojo de Agua

A restaurant popular with Zurich locals, just off the square of the Cathedral of Our Lady (M&uuml;nsterhof), has been around for more than 700 years. It was the home of the private doctor of the convent of Notre Dame, who later sold the building to the linen weavers&#39; guild, one of the seven oldest guilds in Zurich, and some textile scenes can still be seen on the window of the restaurant. The owner of the restaurant, Sepp Wimmer, took me to the floors, where the densely-painted badges were the hallmarks of the members of the guild, on the left, the time of the company&rsquo;s establishment, and on the back, the time of joining the guild. The fountain in the square is also his magic: &quot;I can let the fountain spew wine and fill the whole pool.&quot; Still ordering my favorite Zurich veal (Z&uuml;rcher Geschnetzeltes), unlike many other restaurants that are used to cutting or shredding beef, The beef was cut into huge chunks, the meat was more delicate, and the potato cake was thicker. In addition, the fried duck liver with cherry port wine sauce was also the home dish here.

Trip Gourmet Awards

Top 5 Restaurants for Views & Experiences

In Switzerland&#39;s first dinner (in China is a supper bar [cover face] [cover face]), I found a restaurant that ranked second on the review - Le Dezaley&#39;s cheese hot pot is definitely ranked first haha, like beef liver, steak. In addition to authentic cheese hot pot and sweet bread, there are wines from the Dezaley area, which are relatively expensive but really worth it!

Top 20 Local Restaurants

We were in town for travel and looking for a traditional Swiss meal. This did not disappoint! We each had a small Raclette, I had the Rahmschnitzel, and we both did dessert. I highly recommend the Apfelstrudel. It was amazing. Our server was very kind and multilingual. Everything was amazing and it was right in the heart of old town.

Local specialties, cheese cheese hot pot, dried bread, but I also simmered the eggs, the taste was very good, the business was very hot, and the open-air seats at the door were full.

A relatively high-end store, the main steak inside, a steak, the quality is good, it is a little small, the sauce duck tastes good, the duck meat is a little more affordable. The egg skin inside is delicious, and the roasted fire is well mastered.

Very eye-catching decoration, there are many customers coming, I feel pretty good. It is recommended to try.

Ojo de Agua

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