This workshop cafe is very tasteful. There are many French romantic marks. In addition to coffee milk tea juice drinks, there are also Western-style light meals, mainly French meals. The taste is not bad.

The Workshop

Vietnam&#39;s high-force restaurant, the environment is very particular, the first floor bar on the second floor to eat, the decoration is very special. The menu is a Michelin-style set menu, but also provides a single point. It feels OK, but the materials are not good. The price is relatively high, the per capita is almost 300 RMB.

Trip Gourmet Awards

Li Bai Restaurant Located in Sheraton Saigon Hotel &amp; Towers, Level 2 | 88 Dong Khoi Street, District 1, Ho Chi Minh City 84, Vietnam It&rsquo;s really not a loss. It&rsquo;s the best Chinese restaurant in Ho Chi Minh. Every dish is very distinctive and tastes very good. The attitude of the staff service is also very good. The atmosphere and layout are quite elegant. I will definitely come back to gather with friends and family when I have the opportunity. It is a recommended restaurant .... The focus is .... Although it is a five-star restaurant, the price is quite reasonable. Praise 👍🏻👍🏻👍🏻

Top 12 Fine Dining 

🌟 Highlights: Vietnam&#39;s only Asian Best 50 for three consecutive years, and the only restaurant that picked 🌟 after Michelin settled in 2023. These 2 titles alone are enough to attract tourists and diners from all walks of life, so the store from the environmental decoration, table layout and even the staff uniform reflect these two elements, quite a kind of village finally out of a college student to be strong. [JoyTears][JoyTears][JoyTears]🖼 Restaurant Environment: This restaurant is located in a county. There is a saying that a county is a foreign-style Saigon, and the others are all tattered Ho Chi Minh. When the motorcycle took me to the door, I never thought that this Best 50 would be in such a slum-like place. [Facepalm][Facepalm][Facepalm] The whole building is tall and narrow, and the door is a noisy bistro. The first floor is very small, and the adjacent table seems to be shoulder-to-shoulder. There is an open-air seat upstairs, but I have almost snored after eating and want to go upstairs 📷 and said it was closed, only the toilet with 2L. 👍 Most recommended: beef bone marrow pho, fried foie gras black truffle spring rolls and fish dew ice cream. Pho is a small bowl, beef bone marrow looks greasy, but with clear soup, excellent quality beef and a just right heart egg, don&#39;t have a taste. Although the spring rolls are 2 but in fact, it is half of the ordinary spring rolls, won the best of the day! ! ! It is obviously so fat and greasy that it is fried, but the entrance feels so perfect and balanced, 2 quickly and decisively added another! The fish dew ice cream fish dew needs to be sprayed by itself in a perfume bottle, which is very fun and special. There is no strange taste, salty and sweet, and it is a fun and delicious dessert. 👎 Most not recommended: because this dish is really small, it is added butter to fried garlic shrimp. There are shrimp dried shrimp, rice, onion tomatoes and other herbs, the taste is too heavy, and even garlic bread! I only feel that 🐒 salty must be matched with a bowl of white porridge. 🕙 Business hours: Monday is closed, Tuesday to Sunday from 17:00 to 23:00, 22 o&#39;clock is Last Order, the waiter will remind you if you need to add food, and then 23 o&#39;clock will remind you to check out, hand you the bill around 23:20 and start cleaning. . . Service 🙄🙄🙄📝 pay attention to tips: 1. Try to book a reservation one day in advance, Walk In is difficult to guarantee. If you want to eat Chef&#39;s Menu that is not on the menu, you must book in advance. 2. The restaurant cannot swipe the UnionPay card, and does not support Alipay and WeChat. This is the case in most places in Vietnam. #Vietnam Tourism #Michelin Restaurant #Asia&#39;s Best Restaurant #Ho Chi Minh Food #Creative New Fusion

In the first county of Ho Chi Minh, it was recommended by local colleagues to eat. French food. When it arrived, there was no seat. I waited for a while. The beef inside and smoked salmon tasted very good.

We stayed at the hotel lounge next to a Japanese restaurant called Sorae Restaurant, and we were also attracted by their exquisite environment. I ordered my favorite sashimi platter and sushi pot.

Top 11 Restaurants for Views & Experiences

🍣 Salmon salad with a layer of raspberry sauce is very refreshing and tastes 🍝 Asparagus mushroom bacon pasta ➕ Seafood pasta is large and delicious. It is the kind of shop that will come to eat for the second time 🍰 Tiramisu is homemade. The wine taste is just right. I like it very much.

这家workshop咖啡厅非常有品味。有很多法兰西浪漫风格的印记。除了咖啡奶茶果汁饮料也有西式简餐，主要是法式的餐点。做的味道还不错。

我在逛Dong Khoi街买纪念品时发现了这家咖啡店。位于一座古老建筑的三楼。坐在窗户旁边，我能看到窗外D1街区最美丽的街道。我点了一杯滴漏咖啡，味道不错。

I found this coffee shop while visiting Dong Khoi Street to buy souvenirs. Located on the third floor of an ancient building. Sitting next to the window, I can see the most beautiful street in the neighborhood of D1 outside the window. I ordered a dripping coffee and it tasted good.

图二是芝士百香果蛋糕，做的不错，甜甜的，百香果很多，芝士也很浓郁，就是蛋糕做的比较薄，环境挺不错的，我们坐在二楼，可以看看街景。

Figure 2 is the cheese passion fruit cake, well done, sweet, passion fruit a lot, cheese is also very rich, that is, the cake is relatively thin, the environment is very good, we sit on the second floor, you can see the street view.

从摆放着两座雕塑的小楼门口走进去沿着楼梯而上，最顶楼就是咖啡馆的所在地。推门而入，仿佛走进了另外一个天地，warehouse一般的设计、随处可见的各色咖啡泡制壶，宛如身在墨尔本一般，着实让我惊讶！今日特色咖啡豆手写于板上推荐做法和口味写得一清二楚。挂于墙上的壁画都来自当地画家之手，在这片小天地里喝上一杯咖啡，实在是太悠闲不过了！咖啡口味还不错，但是价格偏贵，几乎和澳洲一样价格，性价比略低。

From the entrance of the small building with two sculptures, walk up the stairs, the top floor is the location of the cafe. Pushing the door, as if entering another world, the general design of the warehouse, the various coffee brewing pots that can be seen everywhere, like being in Melbourne, really surprised me! Today&#39;s specialty coffee beans handwritten on the board recommended practices and tastes are clearly written. The murals hanging on the wall are all from local painters. It is too leisurely to drink a cup of coffee in this small world! The coffee tastes good, but the price is expensive, almost the same price as Australia, the price is slightly lower.

对于在上海生活过的人来说，西贡就是一个巨大的法租界，这里的老街坊像极了上海的弄堂，非常生活化，也不失艺术性的点缀。穿过门口的几个画廊，沿着上了年纪的木质楼梯走到三楼，就来到这几工业风设计的咖啡馆，最中心的位置是一个巨大的吧台，似乎表达出店主对于咖啡品质的自信。挑了个靠窗的位置坐下，打开沉甸甸的目录我就惊呆了，除了传统的浓缩，拿铁，摩卡等，这里完全是私人订制式的喝法。 第一页是介绍不同产地的咖啡豆，第二页是选择你希望用什么样的方式来冲泡这杯咖啡。最能萃取咖啡精华的喝法淡然是推荐手冲(Pull Over)咖啡，在这里你甚至可以选择滤杯的种类！咖啡豆的精华在于新鲜，虽然听起来哥伦比亚，牙买加的咖啡非常有名，但是等那些咖啡豆漂洋过海来到你手里，早就失去了生命。所以现在的精品咖啡馆都会推荐一些本地咖啡，我当然也非常愿意尝试一些越南产的咖啡豆。 店员告诉我选好之后可以前往吧台观看咖啡师是如何调咖啡的，然后非常贴心地在我床边的位置上放了一个&ldquo;已预订&rdquo;的牌子，方便一会儿拿着咖啡再回来。为我调咖啡的是一位帅气的短发女生Thuy，一遍熟练地去处咖啡豆和各种器具，一遍用略带生硬的英文为我介绍整个过程。手冲咖啡是非常考验技术的，我选择的V60滤杯更是要求水流要稳，绕圈要匀，不能边缘注水。这样冲出来的咖啡更清更纯。Thuy为我冲好咖啡之后还问我可不可以自己先尝一下，得到允许后像调酒师一样用小勺子勾出一点咖啡自己先品了一下，满意之后她把咖啡倒入一个醒酒器一样的容器里，再给我一个小杯子，这才露出满脸的笑容告诉我可以享用这杯咖啡了。

For those who have lived in Shanghai, Saigon is a huge French concession, and the old neighborhood here is like a Shanghai alley, very life-oriented, and artistic embellishment. Through several galleries at the door, along the old wooden stairs to the third floor, you will come to these industrial-style cafes, the most central location is a huge bar, seemingly expressing the owner&#39;s confidence in the quality of coffee. I picked a window seat and opened the heavy catalog, and I was stunned, except for traditional concentrates, latte, mocha, etc., which is completely privately customized. The first page is about coffee beans from different origins, and the second page is about how you want to brew this coffee. The best way to extract coffee essence is to recommend Pull Over coffee, where you can even choose the type of filter cup! The essence of coffee beans is fresh, although it sounds like Colombia, Jamaica coffee is very famous, but when those coffee beans drifted across the sea to your hands, you have long lost your life. So now boutique cafes will recommend some local coffee, and I would certainly love to try some Vietnamese coffee beans. The clerk told me that after I had chosen, I could go to the bar to see how the barista made the coffee, and then put a &quot;booked&quot; sign on my bedside, so that I could take the coffee and come back later. I was made coffee by a handsome short-haired girl Thuy, who skillfully went to coffee beans and various utensils, and introduced me the whole process in slightly blunt English. Hand-made coffee is a very test of technology, my choice of V60 filter cup is more demanding that the water flow should be stable, the circle should be uniform, and the edge cannot be filled. This way the coffee is cleaner and pureer. Thuy made coffee for me and asked if I could try it myself first. After getting permission, I hooked up a little coffee with a small spoon like a bartender. After I was satisfied, she poured the coffee into a soberer-like container and gave me a small cup. I was smiling and told I could enjoy the coffee.

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