Pretty good beverage selection, prices are not cheap at all, smoking is available inside. It is quite small but very comfortable.

Tina Bar

A restaurant popular with Zurich locals, just off the square of the Cathedral of Our Lady (M&uuml;nsterhof), has been around for more than 700 years. It was the home of the private doctor of the convent of Notre Dame, who later sold the building to the linen weavers&#39; guild, one of the seven oldest guilds in Zurich, and some textile scenes can still be seen on the window of the restaurant. The owner of the restaurant, Sepp Wimmer, took me to the floors, where the densely-painted badges were the hallmarks of the members of the guild, on the left, the time of the company&rsquo;s establishment, and on the back, the time of joining the guild. The fountain in the square is also his magic: &quot;I can let the fountain spew wine and fill the whole pool.&quot; Still ordering my favorite Zurich veal (Z&uuml;rcher Geschnetzeltes), unlike many other restaurants that are used to cutting or shredding beef, The beef was cut into huge chunks, the meat was more delicate, and the potato cake was thicker. In addition, the fried duck liver with cherry port wine sauce was also the home dish here.

Trip Gourmet Awards

In Switzerland&#39;s first dinner (in China is a supper bar [cover face] [cover face]), I found a restaurant that ranked second on the review - Le Dezaley&#39;s cheese hot pot is definitely ranked first haha, like beef liver, steak. In addition to authentic cheese hot pot and sweet bread, there are wines from the Dezaley area, which are relatively expensive but really worth it!

Top 20 Local Restaurants

We were in town for travel and looking for a traditional Swiss meal. This did not disappoint! We each had a small Raclette, I had the Rahmschnitzel, and we both did dessert. I highly recommend the Apfelstrudel. It was amazing. Our server was very kind and multilingual. Everything was amazing and it was right in the heart of old town.

Local specialties, cheese cheese hot pot, dried bread, but I also simmered the eggs, the taste was very good, the business was very hot, and the open-air seats at the door were full.

A relatively high-end store, the main steak inside, a steak, the quality is good, it is a little small, the sauce duck tastes good, the duck meat is a little more affordable. The egg skin inside is delicious, and the roasted fire is well mastered.

Top 15 Fine Dining 

The local Swiss dishes are very popular. The pizza inside is well made. In fact, it is similar to Italian snacks. The desserts after the meal are also more distinctive. There are a lot of cream and the entrance is not very greasy.

The variety and quality of the cocktails is unmatched in Zurich. The barkeeper really knows his job and is fun to chat with about various drinks. Unusual these days is that you are allowed to smoke (mainly cigars). Although I am a non-smoker this gives the feel of a club set in the last century. For me the perfect place to end the evening after a diner in town. 

Best Cocktails in Town in a Stylish and Relaxed Setting

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Just above the Brasserie Louis, but accessible through a separate door, is this cozy bar with a red carpet floor and green leather upholstery of the benches, chairs and bar stools, which easily carries one a few decades back in time. By the entrance stands a humidor with a selection of cigars, making it clear that the bar is also a fumoir. I had told so my friend and he  thus brought along his cigarrillos.  In the menu card we discovered a big choice of drinks, alone the martinis fill one page. As a Swiss-Greek I knew that I had try either a Swiss or a Greek Martini, both of which I had never encountered before. The Swiss version was vodka-based with raspberry purée, lemon juice and sugar, so definitely too sweet for me.  The Greek Martini on the other hand, didn&apos;t have any ouzo in it, as one might expect, but consisted of Hendrick&apos;s Gin, Noilly Prat Vermouth, lemon juice, cucumber, dill and smoked salt. This was my choice and I enjoyed it. My friend asked from the friendly waiter for a &apos;Manhattan&apos;, made with Canadian Club Whisky, red Vermouth and Angostura Bitters. We definitely enjoyed our stay in here.

Greek Martini

in every city has to be the place which is made for some kind of &#39;elite&#39;. It means mostly old, single guys smoking big cigars looking for an object to sponsor. Thats one of this place. Full of smoke, with a very rude staff which is drunk. Even if you&#39;re in a group of 6 people and one person don&#39;t feel like drinking, has to leave the place. But if you like spending time in a stinky place feeding your cancer - it&#39;s a place for you

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