Yooji’s Dreikonig

A restaurant popular with Zurich locals, just off the square of the Cathedral of Our Lady (M&uuml;nsterhof), has been around for more than 700 years. It was the home of the private doctor of the convent of Notre Dame, who later sold the building to the linen weavers&#39; guild, one of the seven oldest guilds in Zurich, and some textile scenes can still be seen on the window of the restaurant. The owner of the restaurant, Sepp Wimmer, took me to the floors, where the densely-painted badges were the hallmarks of the members of the guild, on the left, the time of the company&rsquo;s establishment, and on the back, the time of joining the guild. The fountain in the square is also his magic: &quot;I can let the fountain spew wine and fill the whole pool.&quot; Still ordering my favorite Zurich veal (Z&uuml;rcher Geschnetzeltes), unlike many other restaurants that are used to cutting or shredding beef, The beef was cut into huge chunks, the meat was more delicate, and the potato cake was thicker. In addition, the fried duck liver with cherry port wine sauce was also the home dish here.

Trip Gourmet Awards

Top 5 Restaurants for Views & Experiences

The restaurant on the taller side of the town, the steak inside is well done, the waiters are French service, this is not expected, the restaurant is very spacious, red wine can go to the red wine area to choose, but I can&#39;t understand.

Top 15 Fine Dining 

Restaurant Pavillion, this is not only selected in the list of Ctrip Food Forest Restaurant, but also a Michelin one-star restaurant. Each of their dishes is classic.

The local old brand, afternoon tea is also operated in the afternoon, the British black tea inside is very good, the standard Swiss steak is very thick, there are many desserts to choose from after the meal, the taste is very good.

Swiss hall-level dessert shop Sprungli, the products are boutique! I have heard before that if you want to give up all dessert shops in your life, only one left, Swiss will definitely choose Sprungli, its delicious can be imagined! I have to say that the chocolate here is really good, and I won&#39;t step on thunder. Huang looks at those windows and feels that he can be full of eyes.

This is a famous restaurant in Zurich. The entrance was sparsely populated and thought it was just a very casual restaurant. Later, I learned that there was a big deal. The whole onion soup and the main course did not feel amazing. The focus was on the desserts after the meal, the corn cake and the Tirami Su. The desserts are really rich in layers, especially the poppy cake, in addition to the sweetness, there is a touch of wine. Dare to say this is one of the best desserts, have the opportunity to Zurich must try.

Yooji’s Dreikonig

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