Xingkong Square

What travelers say:

The high-end kaiseki cuisine can be tasted at 300 per capita, and the price is very high. It is in this TONIKAKU on the fourth floor of Starry Sky Square. The simple bar, Japanese-style clean decoration, can enjoy the masterpiece of the masterpiece before the case, it is a double enjoyment of vision and senses. Experienced the 298 yuan package, the variety is very rich. The three flavors of the fore dish, the lobster salad, the boiled abalone, and the very special raisin cheese. Three rich side dishes open the taste buds, first eat the freshness of the boiled abalone, then the richness of the lobster salad, and finally use some cheese to increase the taste. Next is the sashimi three platters, peony shrimp, big bamboo fish and tuna, with freshly ground mountain anemones, the mountain anemones are dotted on the thorns, and then the soy sauce is eaten together, the smooth taste, the thorns of the mountain anemones are cool, very cool, especially his peony shrimp is very fresh and soft. The shrimp head kitchen will be used for soup. The steamed food is foie gras steamed eggs, I also like it very much. The foie gras is fried again in the way of tempura, which is more sweet and stimulates the original sweetness. The ingredients in the steamed eggs are also very much. The chef of the roasting food gave us a taste of the deep sea 400 meters of black fish, the meat is rich, the entrance is saturated, and after eating this, I will have a cheese scorpion snow crab. The price is also crab to eat. I am very happy. I steamed with the cheese in the apple. The taste is very strong. Next is sushi five-round, the master has applied mustard and soy sauce on the thorn body, the sweet fragrance of sushi rice and sashimi fish can be directly imported, one of which is Arctic sushi, I like it very much. The last dessert teacher net-printed honey melon with red bean matcha copper roasting, honey melon sugar is high, even if you eat copper roasting first, there is no cover, the package variety is very rich, next time you have the opportunity to try 598