Recommendations Near Michi no Eki, Fuyugakinosato Itonuki
Michi no Eki, Fuyugakinosato Itonuki Reviews: Insider Insights and Visitor Experiences
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Original Text
Roadside station? Can I say it? Impression of a homemade persimmon / vegetable direct sales office. It's not good compared to the nearby Motosu Road Station, but the scale is completely different.
You can buy it at a great deal at the roadside station and the spot sale office that you visit during the autumn Fuyu persimmon season. Fresh persimmons are brought from nearby farmers, there are few parking lots, so it may be crowded, so early morning time is recommended
I just visited during the persimmon season, and the store was full of rich persimmons. It's nice that there are plenty of fresh food delivered directly from the production area and the price is cheap.
It is full of oysters, oysters, and oysters. A persimmon that is ripened into astringent persimmons and torotoro for dried persimmons.
Original Text
However, persimmons are lined up narrowly. Astringent persimmons for dried persimmons, persimmons that are ripened and eaten in torotoro, and of course Fuyu persimmons are excellent. There were plenty of boxed persimmons. It is in stock steadily.
It's said to be "Fuyu Kakinosato" ... I remember that the parking lot, which is not so big every year during the persimmon season, is full, and this time when I visited early in the morning, the producer 々 was light tigers. Many persimmons were brought in There was. There are not many other than persimmons, but fresh agricultural products are also handled, so I thought I would stop by all seasons in the future. There is also a "barbecue usage guide" in the facility of the road station, and when you search near the station, you can go to the barbecue house and the funayama promenade ...
Uh...
Roadside station? Can I say it? Impression of a homemade persimmon / vegetable direct sales office. It's not good compared to the nearby Motosu Road Station, but the scale is completely different.
The name is rich persimmon.
You can buy it at a great deal at the roadside station and the spot sale office that you visit during the autumn Fuyu persimmon season. Fresh persimmons are brought from nearby farmers, there are few parking lots, so it may be crowded, so early morning time is recommended
It's full of local specialties!
I just visited during the persimmon season, and the store was full of rich persimmons. It's nice that there are plenty of fresh food delivered directly from the production area and the price is cheap.
It is full of oysters, oysters, and oysters. A persimmon that is ripened into astringent persimmons and torotoro for dried persimmons.
However, persimmons are lined up narrowly. Astringent persimmons for dried persimmons, persimmons that are ripened and eaten in torotoro, and of course Fuyu persimmons are excellent. There were plenty of boxed persimmons. It is in stock steadily.
During the time of the rich persimmon
It's said to be "Fuyu Kakinosato" ... I remember that the parking lot, which is not so big every year during the persimmon season, is full, and this time when I visited early in the morning, the producer 々 was light tigers. Many persimmons were brought in There was. There are not many other than persimmons, but fresh agricultural products are also handled, so I thought I would stop by all seasons in the future. There is also a "barbecue usage guide" in the facility of the road station, and when you search near the station, you can go to the barbecue house and the funayama promenade ...